Leaf celery - kukura kubva kumbeu

Ndeupi wedu asingadi kuvandudza utano hwedu nekuvandudza chitarisiko chedu pasina dambudziko guru? Uye kunyange zvazvo vakawanda vachizofunga kuti izvi ndezverupe, unogona kuwana zvibereko zvakanaka chete nekuisa mune zvekudya kwako imwe miti inobatsira mune zvese, iyo iyo inonzi celery. Mavhithamini uye kutsvakurudza zvinhu, muhuwandu hwakawanda uri mune celery, kwete kungobatsira chete mumamiriro eganda nemvere, asi zvinogonawo kugadzirisa metabolism, kuderera kweropa uye kuderedza kubuda kweropa. Sezvaunoziva, celery ndeyemhando mitatu: midzi, petiolate uye mashizha. Uye kana pakakaberekwa kwekutanga kwekutanga iwe unofanirwa kuwedzera zvakawanda, ipapo nekurimwa kwemashizha celery, unogona kutarisana nemhedzisiro yakatanga mubindu rebhizimisi.

Nzira yekudyara mashizha celery nembeu?

Ngatitorei matanho-nhanho kutarisa nzira yekunyatsosara mashizha celery:

1. Nhanho 1 - kusarudzwa kwemarudzi uye kugadzirira kusati kwatemwa . Mbeu yemashizha esirivha inozivikanwa nehupamhi hwehutano hwemafuta anokosha, semugumisiro wavanowedzera kurasikirwa nekukwanisa kwawo kumera uye zvakaoma zvikuru kuti peck. Saka, kana uchitenga, iva nechokwadi chekubhadhara zuva rekupera rinoratidzwa mubhagi. Kuvandudza kunomera usati wasima, mbeu inofanira kurapwa: nyora kwemaawa mashomanana mubasa risina simba re potassium permanganate , zvino mazuva maviri kana matatu amire pakati pezvikamu zvakasiyana zvemucheka wakasviba kana ukotoni.
2. Danho 2 - kudyara mbeu . Sekuedza, iwe unogona kuedza kudyara mbeu yemashizha celery zvakananga pamubhedha, asi iwe unofanirwa kuva wakagadzirira kumirira mafuro kutora nguva yakareba. Ndosaka nzira yekuraira inowanzoitwa, nguva yekudyara mbeu iri pakupera kwaFebruary - hafu yekutanga yaMarch. Iyo ivhu yekurima yewaini yakasimwa inofanira kuva yakasununguka uye inovaka muviri, uye inewo zvematongerwe enyika kana zvishoma asidi reaction. Zvakanakisa kushandiswa kweiyi musanganiswa we peat, humus, turf uye jecha, inotorwa muzvikamu zvakaenzana. Sezvo mbeu dzechirimwa dziri duku zvikuru, kuitira nyore vasati vadyara, dzinogona kusanganiswa nejecha rakachena uye rakaoma. Kudyara kunoitika sezvinotevera: pamusoro pevhu, mihoronga isina kudzika yakaitwa (2-3 cm yakadzika) iri kure nekusati iri pasi pe 10 cm kubva kune mumwe, iyo inosanganiswa negecha uye mbeu inodyarwa. Zvadaro grooves inofanira kunyatsodururwa yakatsetseka yakatetepa peat.

Kukura kunokura kwemashizha celery

Mabhokisi akadyara celery anofanira kuiswa munzvimbo inodziya (+20 ... +22 degrees) nekamuri rima, achisiya ipapo kusvikira pakuonekwa kwemafuro okutanga. Mukuda kuti vasashamba mbeu uye kwete kukuvadza zvakakwana zvisingabatanidzi zvinobuda munguva yemberi, kunwisa dhirairi rinotevera kubva pane spray. Pangosvika kuti mbeu dzekutanga dzibude kubva pasi, mamiriro ezvinhu ezvirimo anofanira kuchinjwa zvishoma: kuderedza kutsetseka kusvika +16 ... Zvikamu zvechiShona, panguva imwecheteyo kuwedzera chiedza. Kubvira muna March mararamiro Kupinza mbesa hakuzove kwakakwana, saka iwe unofanirwa kupindira pakuiswa kwepirtolamps chaiye. Apo mbeu inopinda muchikamu chemashizha maviri chaiwo, inofanira kudirwa muzvimedu zvakasiyana, apo ichiedza kusasvibisa midzi. Uyezve, pakusarudza, munhu anofanira kuedza kuti asapisa nzvimbo yekukura, achiisiya ikasimudzira kumusoro kwepasi. Iwe unogona kutumira mashizha celery kumubhedha pakati peMay, asi zviri nani kumirira kusvikira kutyisidzira kweusiku kwechando kunozopfuura. Kuti mbeu dzirambe dzichirarama kuenderera mberi nekutadza kurasikirwa, imwe nguva isati yasvika kuti inotyisa, kuisa maawa akawanda pazuva pamubhadhi kana kuti loggia yakazaruka.