Vakawanda vakaita sama eggplants for the taste of their original, slightly reminded of mushroom, and appearance unusual. Kukura kwezvirimwa izvi muvhu rakazaruka hazvisi zvakaoma zvikuru. Asi kuti uwane hutano hwakanaka uye hwakasimba michakamera yepuropulo haisi nyore. Varimi vakawanda, kunyange vane ruzivo, havawanzozviwana zvakanaka, uye mbeu dzinowanzova dzisinganzwisisiki. Zvisinei, zvinokwanisika kukura miche yepuroplant chaizvo zvakanyanya, zvichienderana nemimwe mitemo. Ngationgororei zvakanyanya.
Kururamisa kudyara kwewaubergine pamichero
Chokutanga, ngatitaurire nezve nguva yekudyara mbeu yeiiplant yemichero. Pano unofanirwa kutarisa pane imwe nguva yemazuva makumi mashanu nemakumi manomwe. Ino ndiyo nguva inofanirwa kupfuura pakati pekudyara kwebhabheri mumichero uye kudyara muvhu rakazaruka, uye mbeu dzakasimwa nekuda kwekupera kweFebruary kana kutanga kwaMarch.
Apo mbeu yacho inotengwa, nyatsoongorora zvinyorwa uye uone kana zvichida kusati yadyarwa kugadzirira. Chidimbu chakakosha chezvimwe zvirimwa zvinodyiwa ndezvekusapiswa kwembeu ine sarudzo ye hydrogen peroxide (3 maminita ne 100 g yemvura). Shandisa mhinduro ye 40 ° C uye mbeu dzakasvibira kwemaminitsi 8-10. Nenzira, peroxide inogona kuchinjwa nemhinduro ye potassium permanganate, ichiwedzera nguva yekudzikisa kusvika pamaminitsi makumi matatu. Mushure mekuita kwakadaro, mbeu inogona kudyarwa pakarepo, uye inogona kuwedzerwa kuiswa mumutsetse wehuni wehuni yehuni neNitrofus.
Kushungurudzika - kuratidzira - kunotarisirwa kune aubergines, iyo ichakura muzvikamu zvine chando uye pfupi yezhizha. Mbeu dzavo dzinofanira kuiswa kwemazuva maviri mufiriji, muimba yezvirimwa nemichero. Zvadaro mbeu inoda kuwanikwa, zuva rokumira pasi pezvisizvo zvemukati mamiriro ezvinhu, uye zvakare kudzokorora maawa makumi mana anogara mufiriji. Mushure mekubatwa, mbeu dzinokurumidza kudyarwa muvhu. Iyi nzira inobatsira kuchinja kumera kwembeu.
Kana iri iyo substrate yekudyara eggplant pamichero, zvakadai sekusununguka, kusununguka, kubereka uye kusatenderera pH yezinga inowanikwa mberi kwayo. Mukuita, vazhinji varimi vanoita izvi: fungai fertile chernozem nevhu raakatenga kune michero, wedzera jecha uye vermiculite.
Isa ivhu rakagadzirirwa mumudziyo wawakasarudza. Izvi zvinogona kuva makateketeti emichero, makapu akadzimwa, nezvimwewo. Nzira yakakurumbira nhasi ndeyokudyara kweikupura michero mumasokoni - yakakoswa mavara emadziro emakumbo. Kuderedza ivhu kunogona kuva mvura (mvura kana iripo), nechando, kana iripo. Zvinotendwa kuti chando chinenge chakakonzerwa nekriststal lattice, uye kuratidzwa kwenguva pfupi kunotonhora kunoita kuti mbeu dzirambe dzichirwisana nezvirwere, dzinosimudzira hupenyu hwavo uye kukura kushingaira.
Kana ukashandisa mbeu isati yadyarwa yekudyara, iwe haugoni kushambidza ivhu nechando, pane kudaro, panzvimbo iyo, inoshandisa ivhu kunopisa ye + 25 ... 28 ° С. Zvine mbeu ine mbeu inofanira kuvharwa nefirimu. Chiedza uye oksijeni hazvidiwi zvino - kungopisa chete.
Asi mushure mekunge mafuro okutanga aonekwa, kunyatsotarisirwa kunofanira kupiwa kurongwa hwekushisa:
- kutanga, kutapira kwekamuri yakaderera kusvika + 16 ... 17 ° S masikati uye + 13 ... 14 ° С usiku;
- mushure mevhiki inenge yasimudzwazve + 25 ... 27 ° C, panguva yeusiku kutsetseka kunoramba kune imwechete (+13 ... 14 ° C).
Kutenda kuchinja kwakadaro kwezuva nezuva kwekushisa, iwe unotsvaira michero, unotevedzera mamiriro ezvinhu epo evhu rakavhurika.
Shiripuri micheche inoda kujekeswa , kazhinji inoitwa kubva 7am kusvika muna 19 masikati, ichipa muti wacho nemazuva gumi nemaviri masikati.
Mbeu, dzakagadzirirwa kuendeswa kumubhedha, dzine nheyo yakasimba, miitiro yakasimba, kupfuura 5 mashizha makuru, buds nemaruva. Kudyarwa kweiiiyo, sekutonga, kushivirirwa zvakanaka kwazvo, kwakasimbiswa uye yakatomirirwa nechingwa chiduku chinotonhora (kusvika ku 0 ° C), asi munyaya iyi chimiro chinoda kuvharwa ne spunbond kana firimu.