French mipumburu

Vamwe vedu vanofungidzira chiitiko chekuFrance chikafu chekudya: mukombe wekofi, mutsva wakasimwa, zvimwe michero uye unhu hukuru ndiyo croissants. Izvozvo zvekupedzisira munyika yekumusha zvinogona kuchinjwa nyore nyore nedhiyo shoma shoma pakubika - zvinyoro zvinyoro uye zvinonhuwira "mashonje", kuisa mukati mazvo, zvingashanda, zvichishanda chero chinhu.

Mabhisiki eFrench ne custard

Ngatitangei nemapurogiramu echiFrench echikafu chekudya chamangwanani ne custard . Zvisinei, nekuda kwekombiyuta yakaoma, iwe haugoni kugadzirira chimwe chinhu chakadai musati waita basa, saka chengetedza kamukira yekudya mangwanani ezuva racho.

Zvisungo:

For rolls:

• pakarepo mbiriso - 3 g;
• mvura - 25 ml;
• upfu - 250 g;
• munyu - 5 g;
• shuga - 25 g;
• Evha - 1 pc. + yolk;
• mukaka - 50 ml;
• mafuta - 75 g.

For cream:

• mukaka - 250 ml;
• a vanilla pod;
• shuga - 60 g;
• egg yolks - 3 zvidimbu;
• starch - 25 g;
• bhangi - 20 g;
• chocolate.

Kugadzirira

Yembiriso inonongedzerwa mumusanganiswa wemvura inodziya nemukaka uye shuga, kana pfupa yevupiti inoshandiswa, shandisai mvura mumusanganiswa weupfu nemunyu, kuwedzera iyo yakanyunguduka nehosi. Dza knead kwemaminitsi gumi, uye wozoita mundiro uye uise mundiro yakakanyiwa namafuta. Isa chifukidziro nefirimu uye uende kunomira kweawa imwe munzvimbo ipi neipi inotonhora isina mahwendefa. Mushure menguva yakagoverwa, gurudza bhora mujasi uye uise kunze kwetiraji yekubikira, uvhare nefirimu uye uende kune imwe nguva maawa 3-4 munzvimbo imwe chete inodziya uye isina kunatswa.

Bata kamuki: mukaka wakavhenganiswa, sanganidza nevanilla, shuga uye mafuta. Kana mukaka wemota, uye makirasi echishuga apera, dururirai mazai evha nemukaka unopisa, uchikurudzira zvikuru uye nokukurumidza. Muchivhenganiswa, wedzera starch uye ramba uchinge wanyatsoputika kusvikira mashizha apera. Dzorerai kirimu muhofu uye uisiye painenge isina kupisa kusvikira yanyura, woiisa mumudziyo, yevhara nekugadzira zvokudya uye uende kunotonhorera.

Mucheka wekasi kuhupamhi hwementimita, mafuta nekisiki, usasese zvishoko zvekoleti uye ruka "snail". Isa mukananho mufiriji kweawa, wozocheka kuita mamita maviri masentimita uye urege kuisa mutiyiti.

Usati wabikira, fry the French buns nekwaputika yolk. Bheka mabheji anofanira kubikwa kwemaminitsi makumi maviri pa 185 ° C.

French buns newaini nemasinamoni - recipe

Isu tinoshandisa kudya mabhasi nemazambiringa akaomeswa uye sinamoni zvakasiyana, asi nditende ini, zvakakosha zve mapeji maviri zvichange zvichinyanya kutaurwa kana ukazviisa pamwe chete. Iyo inonhuwira inotapira yekinamoni uye kuiswa kwemazambiringa anotapira kunoita iyi recipe imwe nhanho itsva.

Zvisungo:

Kuedza:

• mukaka - 300 ml;
• bhotela - 40 g;
• upfu - 500 g;
• munyu nembiriso - 10 g;
• Evha - 1 pc.

Kuzadza:

• mafuta - 25 g;
• shuga tsvuku - 75 g;
• sinamoni - 7 g;
• mazambiringa akaoma - 120 g;
• apricot jam .

Kugadzirira

Tisati tagadzirira mapurogiramu echiFrench, ngationei mbiriso mumukaka wekudziya uye mumirire kushandiswa kwavo - nguva iyo mukaka pamusoro payo huchafukidzwa nevhayumu yakawanda. Dururirai mbiriso yekugadzirisa muupfu, edzai yakanyunguduka, mazai uye munyu. Isu tinodonha hupfu hweFrench buns kwemaminitsi 10, tichirega maruti eupfu achikura, uye oenda kuenda kwemaawa maviri munzvimbo inodziya uye isina kuputika, sevheni rine chiedza ichibva ravhara, mushure mekuvhara chigadziko nehadha ine firimu yekudya.

Yakasangana nehupfu yakakonzerwa nekwakateteka kwekatekita imwechete nehafu hafu, uye inoifukidza nechisanganiswa cheshuga, mafuta nemafuta akaomeswa, inoshandura kuva mucheka ndokuparadzanisa muzvikamu 9. Mushure mekuisa zvidimbu mumateyi ekubikira, regai vauye kechipiri hafu yenguva, vovhara nejamu uye gadzira maminitsi makumi maviri nemashanu pa 190 ° C.