Apricots muSirasi yechando - inonaka inonaka yekuchengetedza mapeji

Nokugadzira apricots musirasi yechando, iwe hauzokwanisi kudya chikafu chinonaka chekuzvidzivirira pasina kuswa kwezvibereko zvitsva, asiwo kupa hutano hwakanaka hwekubheka kana chimwe chezvimwe zvezvokudya zvinotapira.

Nzira yekuchengetedza apricots musirasi?

Nekutenderera kwakarurama, apricots emakwenzi mumasvikiro anochengetedza maitiro zvakanaka uye kuwana unhu husipo. Muchengetedze michero yemichero inongonyauka mumuromo kana ichidyiwa muhupenyu hwakachena uye inopa tambo isingakanganwiki kune zvinyorwa zvinonakidza nekubatana kwavo.

  1. Nekukohwa zvakakosha kusarudza michero yakachena, inonhuhwirira uye ine dense masimbi, pasina dents, kukuvadza kana kuora nzvimbo.
  2. Zvimwe zvakasarudzwa zvakanyatsocheneswa pasi pemvura inoyerera uye yakaomeswa.
  3. Kazhinji kukohwa maapuriko musirasi kwehafu yechando kana zvimedu, izvo michero imwe neimwe inotemwa mudenderedzwa, bvisa ibwe uye, kana zvichidiwa, cheka imwe neimwe muzvikamu.
  4. Iyo billet inogona kuitwa muhuga kana shura yeuchi kana isina mvura.
  5. Kunakidza kwekuchengetedzwa kwakasimbiswa zvakasimba mumatanda asina kuchena, yakaoma kana kuti akaomeswa, kuwana zvinonaka zvinonaka zvinonaka.

Nzira yekuvhara apricots ne lobules mu sirasi?

Gadzirira maapuriko anonaka mumashira echando panguva yechando, nyore uye kwete. Zvimedu zvakagadzirirwa zvinongowedzera kudimbiswa nemvura inotapira yakazadza, yakanyungudutswa nemabhodhi akabikwa muzvimedu zvisina kuvhara uye yakaputirwa munzvimbo inotonhora kuitira kunonoka kunonoka uye kuzvidzora.

Zvisungo:

Kugadzirira

  1. Itai kuti maapricko akagadzirirwa kubva pamapfupa, muchivaparadzanisa muhafu, iyo inotemwa muhukuru hunoda huwandu.
  2. Sterilize midziyo, ivaiise muzvibereko zvimedu.
  3. Kushambidza mvura yakatsvaira, wedzera shuga, viraira kwemaminitsi mashanu, udire mumiti.
  4. Cap apricots lobules musira yechando, vhura pasi penguvo yehuto, uye mushure mekunyorova vanotumirwa kunotonhora yekuchengetedza.

Apricots halves mu syrup - recipe

Apricots muSirasi yechando - kamukira inogona kuitwa uchishandisa zvikamu zvezvibereko zvachose. Kutapira kwechirasi munyaya iyi kunotarisa citric acid, iyo inogona kuwedzerwa kumvura pamwe chete neshuga kana zvakananga mumiti. Kuzadza kuzhinji kwechibereko kunokubvumira kuti uchengetedze workpiece usingatyi pamamiriro ezvinhu.

Zvisungo:

Kugadzirira

  1. Minha yakagadzirirwa inowanikwa mumidziyo isina kuchena.
  2. Sakanidza mvura nehuga, preheat kusvika kumota uye kuputsa makristasi, udire mumudziyo.
  3. Mushure maminitsi gumi nemashanu, sirasi inodzwa, yakabikwa uye zvakare inodururwa muzvidimbu.
  4. Dzokorora kudururira zvakare, mushure mezvo ma aprikoti akaiswa muurosi yechando, akaputirwa.

Apricots yakazara murasi yechando

Aromatic uye yakazara kunongora ma apricots nembeu murasi yechando. Zvisinei, billet yakadaro inofanira kupedzwa mukati megore mushure mekudonsa, sezvo sekuchengetwa kwenguva refu mapfupa anotanga kuvhara cyanide acid, izvo zvinogona kutungamirira kuhuipi kana zvinetso zvekudya.

Zvisungo:

Kugadzirira

  1. Yakashambwa, maapricric akaomeswa akaiswa mu 1 litre makate, achizadza ne 3/4.
  2. Dururira muga rimwe girasi rega shuga, shandisa zviri mukati nemvura inopisa kusvika kumusoro.
  3. Dhavhara midziyo nemaputi uye ugochera mumvura inodzika kwemaminitsi gumi.
  4. Cap apricots mu shuga ushushi yechando, dzoka usati watonhora.

Apricots muuchi syrup

Iroji rinotevera kune avo vasingashandisi shuga zvachose kana kuedza kuderedza huwandu hwayo kuburikidza nekuisa mimwe michina yakasiyana. Sezvo wakagadzira apricots musirasi kubva pauchi, iwe uchashamisika nemugumisiro: iyo inonaka ichaenda kune yakanakisisa yezvinotapira, inonaka uye ichawana inonhuwira inokosha.

Zvisungo:

Kugadzirira

  1. Minwe yakagadzirirwa yemichero inowanikwa mumata.
  2. Uchi hunovhenganiswa nemvura, hudziya kusvika kumota, udira wekusanganiswa kweabricot slices.
  3. Vanoisa midziyo iyo kushaya muviri, inopisa mumvura inopisa kwemaminitsi gumi.
  4. Cap apricots muuchi yeuchi nokuda kwechando, tendeuka usati watonhora.

Apricots musirasi isina mvura

Kana kushanduka kwepakutanga kwebasa kunobatanidza kunakidza nenzira yeganda rakanyanyisa, chidimbu chinotevera chichayeuchidza jam zvakare. Sirasi yejamu kubva kune apricots munyaya ino yakagadzirwa kubva mu shuga uye jisi yemichero, iyo inowanikwa kubva kune michero michero mushure mekunge uchitaridzika kwenguva yakareba nemakristuru akanaka.

Zvisungo:

Kugadzirira

  1. Apricots anobvisa mbeu, kucheka muhafu kana zvimedu.
  2. Dururirai zvimedu zvine shuga uye muende kuti muparadzanise juice munzvimbo yakanakira kwezuva.
  3. Dhonza jisi inoguma nehuga, isa patafura, ushuke kusvika kumota, shandisa mvura yakatsva yeapricots.
  4. Mushure mekuya kunotonhora, sirasi inodzwa, zvakare inobvumirwa kubika, inodururirwa mumata.
  5. Nenguva ino, basa rekushanda rakapetwa, rakashandurwa nemabhesi pasi, rakaputirwa.

Apricots musirasi yechando pasina sterilization

Imwe kamukira ye billet rinotapira kunze kwekuita sterilization icharondedzerwa gare gare. Chimwe chazvo chinenge chiri chidimbu chiduku cheshuga yakashandiswa. Ihafu yakagadzirirwa inowanikwa inonaka inotapira uye isiri yenyuchi, iyo inonyanya kufadza avo vanotevera chimiro kana kuti vanonamatira kudya kwakakodzera.

Zvisungo:

Kugadzirira

  1. Zvigadzirwa zvepricot zvigadzirwa zvakagadzirwa mumatanda asina kuchena.
  2. Brew sirasi kubva mumvura uye shuga, uidururire muhari.
  3. Mushure maminitsi makumi maviri, mvura yacho inodonhwa, yakabikwa, zvakare inodururirwa mumidziyo ine michero michero, yakasimbiswa.
  4. Dzorera ma apricko emakango mumashira usingatauri mabheji, tiaputire.

Apricots lobules musira isina kubika

Yakakohwa maaprikoti musirasi yechando kunze kwekubika maererano neyakakoshesa inotevera haazosiyi nehanya zino. Kunakidza rudzi rwekusiyana kwejamu nemichero yose michero. Nzira yekuita sweets inotora kwenguva yakareba, asi chigumisiro chinofanirwa nguva uye simba.

Zvisungo:

Kugadzirira

  1. Shuga inosanganiswa nemvura uye inopisa kunwa nekupedza makristasi.
  2. Dururirai sira yakagadzirirwa zvimedu, siya maawa 8-10, wodira mu colander.
  3. Sirasi inopisa uye inodururirwa zvakare mavari apricots, yakasara nokuda kwekuregererwa.
  4. Dzokorora kuzadzwa nemushonga unopisa mumwe 5-6 dzimwe nguva.
  5. Pakupedzisira kuzadza, apricots akavharwa nemakondomu musira mumidziyo isina kuchena.

Nzira yekupikisa apricots musirasi?

Sezvo wakadhakwa apricots musira uye zvishoma zvishoma zvinotapira, iwe unogona kuzviomesera neoma kana svuni, zvichiita kuti uve nezvibereko zvinonaka uye zvine utano hwakanaka . Somugumisiro wokuomeswa kwakakodzera, michero inoshamisa inonakidza, yakasununguka, usanamatira, usavhara unyoro kana hunyorwa.

Zvisungo:

Kugadzirira

  1. Apricots anobvisa mbeu, kugovana muhafu.
  2. Gadzirira sirasi yezvibereko zvakakanganiswa kubva kumapurikoti: sanganidza shuga nemvura, svetura kusvika kumota uye gadzirai makristasi.
  3. Kanda sirasi inopisa apricotti slices, viraira kwemaminitsi mashanu, siya maawa makumi maviri nemana kuti utonhorere uye uwane.
  4. Dururira zvakanyatsonaka chibereko mucolander, tsvina sirasi, uye michero inowanikwa pane rimwe remadzira kana mapani uye yakasimwa pamadhora makumi mashanu kwemaawa gumi.
  5. Paunoshandisa kuomesera ovhiri, zvakakosha kuchengetedza suo rekushandisa ajar, kuitira kuti mhepo inogona kupukunyuka kubva pachigadzirwa chisina kukwana.

Apricots, mazaya musirasi

Nzira yakanakisisa yekuchengetedza kutsva kwezvibereko zvimedu kwemazuva akawanda ndeyekuzorora kweapricots musirasi. Nekugadzirira uku, zvikamu zvina zvakakwana zvakachengeta maitiro avo, vanowana kutapira kusina uye uye, mushure mokunge vachinzvenga munguva yechando, vachava rakanakisisa yekuzvimiririra zvakasununguka kana zvakanakisa kuwedzerwa kunotapira kwakanaka.

Zvisungo:

Kugadzirira

  1. Mvura ine shuga inopisa kusvika pamota, inotonhorera.
  2. Iyananisa ma apricots muhafu, kubvisa mapfupa, uye kuisa mumudziyo wakakodzera nokuda kwemazhenje.
  3. Zadzai michero zvimedu nesirasi, yevhara nechifukidzo uye uchitumire iyo firiji nokuda kwekuvhenekera nekuchengetedza kwenguva refu.