Maroti matsvuku uye anotapira anoshandiswa mukubika zvidimbu zvako zvaunofarira kwose kwose. Anodiwa munharaunda yese, saka vazhinji vagari vemazhizha uye varimi vemotokari vanoedza kukura zvishoma nemutsetse wemidzi iyi nemaoko avo, kuitira kuti vave nehukama hwemamiriro ezvinhu. Asi kwete nguva dzose kukohwa kunofadza pamwe nekunaka kwemidzi midzi uye kutora. Saka, tichawana zvakavanzika zvekukura karoti.
Kudyara karoti
Nenzira yakawanda, chibage ichi chinonyanya kudiwa panzvimbo uye ivhu pacharo. Inokura munzvimbo dzakanyatsojeredzwa, iyo inenge iri zuva rose-chiedza pasi pezuva. Usaisa karoti mushure mekudya kwevhu , dill kana parsley. Kana iri nyika, midzi midzi inoshuva inotyisa, asi yakaorera ivhu.
MunaAugust kanaSeptember, nzvimbo yacho inobviswa. Ichokwadi, manyowa anoshandiswa pakutanga. Kana ivhu rakanyanyisa, rakakoswa kana rakasimwa. Mimwe yemamita inokwidzwa kusvika 3 kg ye humus, 15 g ye nitrogen, 10 g ye potassium fertilizer, 25 g ye superphosphate.
Nzira yekudyara inowanikwa mukati megore, apo ivhu rinoputika kusvika + 8 + 10 degrees. Mbeu isati yaadyarwa inogona kuderedzwa kwezuva mumvura inodziya, ichichinja maawa mana. Nokuda kwekukura kwakanaka mumudzimai zvakakosha kuita kugadzirisa kwakakodzera - maererano nechirongwa. Rutivi pakati pemitsara inofanira kusvika kusvika masendimita makumi maviri (20 cm).
Karoti - kukura uye kutarisira
Chimwe chezvinhu zvekukura karoti ndeyekuda kuderedza mabhedha, kuitira kuti ukuru hwemidzi huzowedzerwa. Kwenguva yokutanga iyi nzira inoshandiswa nokukurumidza apo mashizha chaiwo chaiwo anooneka mumitsara. Pakati pegwenzi ibva kure nemamita matatu.
Mukuwedzera, karoti inoda kumwa mvura panguva yakakodzera, iyo inoitwa zvishoma, asi kazhinji. Kushayikwa kwekugadziriswa kwakagadzikana kunobatsira kutora kwezvibereko zvemuti uye kutaridzika kwayo. Tarisa pfungwa yokuti mumamiriro ekunze akaoma, mabhedha anonwa mvura kaviri pavhiki. Iko kukoshawo kuchenesa ivhu mumharaunda kubva kumasora nemarhizomes avo, kumasora uye kusunungura pasi.
Mushonga weti karoti inowanikwa kaviri. Nguva yokutanga - masvondo mana mushure mekubuda kwemichero, uye yechipiri - mushure memwedzi miviri. Sezvokupfeka kwepamusoro zvinoshandiswa zvakanatswa mubhodhoro remvura 15 g ye superphosphate, 20 g ye potassium nitrate uye 15 g ye urea.
Kune nzira dzakawanda dzekukura karoti. Mukuwedzera kune nzira yemagariro pane imwe nzvimbo yakadzika, miriwo yekurimisa pasi pegorosi inowanzoshandiswa. Nechinangwa chekutengesa karoti kunogona kukura pamakumbo uye pamabhedha kusvika pa 25 cm kumusoro, uko kukohwa kwabviswa neTekitari.
Kana iwe unofarira kukura karoti pambeu, uye mumotokari, sarudza yakanakisisa midzi yezvirimwa zvemhando dzakasiyana dzaunofarira. Vanoda kuchengetwa mujecha riri muvhareji. Mukutanga kwechinyakare, makaroti akasarudzwa akadyarwa muvhu muzvikwata zve 4 zvakatarisa, ane kupera kwakapera. H kuwedzera midzi midzi zvakasimba, misoro yavo inoda kurara
Zvirwere zveakaroti panguva yekurimwa
Kungofanana nedzimwe sargoticulture, karoti dzinotsika kuti dzinokundwa nemavhirwere akasiyana-siyana uye zvirwere. Chirwere chinotapira chinotyisa kune muti uye midzi yawo ndiyo phomosis, kana yakaoma yakaora. Mavara akaiswa mavara-guru-ruvara anoonekwa mumashuzha emashizha uye midzi midzi.
Kudzivirira kwe phomosis ndiko kuiswa kwe potassium chloride muvhu yekudya (40 g yezvinhu pamakiromita mana). Saizvozvowo, ivo vari kurwisana nevhu rakaoma, iyo inoratidzirwa nematema madota mumashizha uye midzi midzi, uye white rot (white coating).