Rudo uye denga remhepo - chinhu chimwe chete?

Zvichida vana vaduku vanonyatsoziva nezvekubatsira kwechiriery. Maererano neshoko, kushandiswa kwemuti uyu kwakakura zvikuru zvokuti kunyange vamwari vechiGiriki vaiishandisa kuti varambe vachiri vaduku uye kunaka. Pamusoro pezvinyorwa zvekudzikisa nezvinangwa zvakafanana kwenguva refu zvakashandiswa twin brother celery - lovage. Kubatana kwavo kwekunze kwakanyanya kwazvo zvokuti vazhinji vanohadzika vanopinda-haisi chinhu chimwe chete, celery uye lovage. Tichaedza kunzwisisa nyaya iyi pamwechete.

Ko celery inotaridzika sei?

Mumiririri wevanhu vakawanda vemhuri yebenderedate celery ndeyehuni hwemakiromita anenge 60-80. Kune marudzi matatu emuchero webhinzi: mashizha, cherezkovoy uye midzi. Root celery inoumba midzi mikuru yakagadzirwa, yakasvika masentimita gumi nemashanu muhupamhi.Celery celery inoratidzirwa nemashizha makuru ane petioles dense, uye mashizha ane mashizha uye mashizha uye petioles maduku. Zvose zvikamu zveudhaka zvinokodzera kudya uye zvine unhu hwakasimba hwekunhuhwirira.

Chii chinonzi lovage chinotaridzika?

Kufanana nedenga remhepo, lovage inobata mhuri yemburera. Stalk lyubovka inogona kusvika pakakwirira mamita maviri uye inenge isina kubwinya yemuvara wekuzora, muorivhi chete kumusoro. Mashizha emudikanwi akafanana zvikuru nemashizha emuchiri, iyo yakajeka uye yakawanda. Iyo inonhuwira yemurimi uyu inofananawo newaini yakasvibirira, nemhaka yezvakadyarwa nemurimi zita rechando chemachando.

Nhumbi newaini - kusiyana

Pasinei nokufananidzwa kwekunze uye ukama hwepedyo, lovage uye celery zvinoramba zvakasiyana kubva kune umwe neumwe mimwe midzi uye zvine zvakawanda zvakasiyana:

  1. Lyubistok inoreva zvinonhuwira: midzi yaro nemishonga zvinoshandiswa chete sekudya kwenguva yakaisvonaka, nokuda kwekunatsa marinades akasiyana-siyana uye ndiro, pamwe chete nemishonga yekurapa. Kunyangwe chikamu chiduku chemuvara weadikani anogona kupa chikafu ichi "mushroom". Celery inomera, midzi yayo uye petioles inogona kushandiswa pakudya sezvokudya zvakasiyana-siyana: kubika saladhi, pickles uye mapoka ekutanga.
  2. Mashizha emudikanwi ane mavara akajeka kupfuura mashizha ewaini. Iyo miriwo yewainiro yakanyanyisa kune iyo inobata uye kusvika kunonaka-mulovage iyo yakakosha, yakananga uye inenge yakashungurudza.
  3. Celery isirimi yemiti yakanaka, inozivikanwa nokuda kwekutsamwa kwayo: inotarisana nekushanda kwekushisa kunoshanduka, inotya kutonhora kwemvura uye kupera kwemvura. Sezvo nguva yezvinomera zvewaini inotora nguva yakawanda, kazhinji inoshandisa michero yayo yekurima, mbeu dzayo dzinodyarwa pakupera kwaFebruary-kutanga kwaMarch. Muvhu rakavhurika denga rinoshandiswa muna May, kana dambudziko rekurima kwechando rinopera. Lyubistok inotaurawo nezvekusingaperi uye kukura kwayo panzvimbo ino haisi kukonzera dambudziko: rinongobvumira zvishoma zvitsva, rinokura nokukurumidza, rinosvika pakakwirira mamita maviri. Iwe unogona kuwedzera lovage nekuparadzanisa gwenzi, saka unodyara mbeu muvhu rakavhurika, uye iwe unogona kuzviita mumatambo nekuvhuvhu. Asi in Mune dzimwe nguva miti iyi inowedzera yakawanda, sezvizhinji zvekuwa kwayo-mbeu dzekudyara dzakachengeteka mumwaka.
  4. Mukurapa kwevanhu, lovage inowanzoshandiswa kurapa maitiro akasiyana-siyana ekuputira, zvirwere, nezvimwewo. Mukuwedzera, iye akacherechedza uye kukwanisa kuchinja zvakanaka nzvimbo yepedyo, sezvinoratidzwa nezita racho. Inofanira kurangarirwa kuti mukadzi ari munzvimbo inofadza, iyi simiti inopesana zvakasiyana. Celery yakakurumbira pamusana payo yekukwanisa kushandisa zvirongwa zvemagetsi, zvichienderana nokuti inowanikwa zvakadini mumishonga yakasiyana- siyana.