Zvakaoma kutenda, asi havasi vanhu vose vakafanana, zvakafanana nekudya kwavo. Sezviri pachena, zvichienderana neizvi, mapepa emichero yakakurumbira yemapaladi pasi pezita rinonyanya kuzivikanwa "Varume Dota" vakashandura, nokuti iye zvino kusiyana kwavo kwakawanda kubva kune gumi nevaviri. Panogadzirira sei sakadhi "Dharo dzevanhu" nenzira yakasiyana, takasarudza kutaura munyaya ino.
"Nharo dzevanhu" saladhi nemombe
Saladhi nezita iri inoratidza chinangwa chose chemuviri wevanhu - rudo rwehuwandu hwemhuka mukudya uye nyore pakubika. Iyi ndiyo yakawanda yakagadzirwa saradi - mapuroteni akapfuma, akapfuma uye nyore nyore primitivism. Funga kunyange muchengeti!
Zvisungo:
- Nzombe (nyama) - 280 g;
- mazai ehuku - 5 pcs;;
- white eikisi - 95 g;
- dorosi rakaoma - 95 g;
- tafura yewaini - 10 ml;
- mayonnaise.
Kugadzirira
Chokutanga pane zvose, unofanira kusuka uye kuomesa puropa yemombe, shure kwaizvozvo inogona kugoverwa hafu kuti igadzirire nokukurumidza, uye inoiisa mumvura ine munyu. Apo nyama yakagadzirira, tinoiisa iyo kuti itonhore zvakakwana, uye isu isu pachedu tinoita kugadzirira zvigadziri zvinosara. Durai maonikisi mashomanana muchepheno mutsvuku mutsvuku, muzvinyengedze kuti mubvise marwadzo, vhura vhiniga uye muende mushure maminitsi makumi maviri.
Dhirairi rakaoma yakabikwa 5 mazai-mazinga mazai. Gadzirai zvakasimba cheki rakaoma - iyo ichava shongwe yedu.
Nyuchi yakakanyiwa yakarongedzerwa muhutta kana kutemwa. Pasi payo ndiro ye saladi tinosvina anyezi, tiifukidze nehupamhi hwe nyama uye mvura iyo nemayonnaise. Isu tinoparadzira mazai kubva kumusoro uye tinodzokorora mayonnaise kutarisa zvakare. Nzira yekushongedza saladhi "Dharo dzevarume" iwe unogona kuzvisarudzira iwe, zvisinei, nzira yakanakisisa uye inobudirira ndeyekuvhara ndiro neye finely grated cheese kumusoro.
"Nharo dzevanhu" saladi nehuku
Zvakadini nekusimudza bhaji nekugadzira zvishoma zvishoma, zvine utano uye zvemazuva ano? Kana iwe usingafungi, ngatitangei kutanga.
Zvisungo:
For muto:
- kirimu yakasviba - 120 g;
- mafuta emiriwo - 60 ml;
- garlic cloves - 2 pcs;;
- shuga - 5 g;
- hot pepper;
- peel 1/2 lemon.
Kuradi:
- musoro wePeking kabbage ;
- nyama yakabikwa - 280 g;
- tomato matsva - 70 g;
- bhuruu eiii;
- bhakoni - 7-8 slices;
- grated rakaoma cheese - 80 g;
- chips kana croutons.
Kugadzirira
Tinopfuura napamusoro pevharivha evhave yegashiki uye tovhenganisa nekamuki. Kuramba uchirova mukisi wakasviba neharo, udira mafuta pamusoro payo neine tsvina shoma, nguva yega yose kuti unakidze uye uwedzere lemon zest.
Shink musoro wePeking kabichi uye uiise pasi pevharo re saladhi. Birai huku, uchitonhorera uye uidye munzira chero ipi zvayo yakanaka, kana kubvisa mahwendefa acho, uiswe pamusoro pemashizha emakichi. Fry bhabhoni kusvikira uchinge uchinge uchinge uchinge uchinge uchinge uchinge waputika, uuputse woushira pamusoro pehuku Wedzerai cubes yenyamate itsva, yakasviwa anyoroi eii, grated cheese. Zvose zvikamu zvakashongedzwa nemukaka wakamubukira sauce uye chips / rusks, iyo ichawedzera chikafu chemashoko akasiyana-siyana.
"Kurota Kwevanhu" saladi neinanini
Zvisungo:
- nyama nyama - 260 g;
- pepper inotapira - 90 g;
- white eikisi - 40 g;
- mayonnaise;
- chinanaini makedheni - 70 g;
- greens;
- pepper yose inotapira yekushandira.
Kugadzirira
Bikai mukaka wekuku mumvura ine munyu, uchitonhora zvachose uye ucheke mu cubes. Tinocheka makerubhi uye zvose zvakasara zvinosara zvinoshandiswa, zvinonzi pepper inotapira, pineapple uye onion. Iyo yekupedzisira inowedzera kukanganisa kubvisa kusuruvara. Sakanidza zvose zvigadzirwa zve saladhi, wedzera michero yakasviwa, nguva uye kuparadzira ndiro mukati hafu yepepper yakachena, yakambocheneswa mbeu. Pamugadziro we saladhi "Dharo dzevanhu" dzapfuura! Zviri nyore, handizvo here?