Kusiyana nerwizi rwayo congeners, gungwa remvura risina hunhu hunoshamisa hwematope, hunofanana nehove dzakawanda, uye naizvozvo kugadzirira kwayo yekubika kunoderedzwa kusvika kune tambo yezvidimbu zvinoshandiswa: kuwedzera, kuvhenekera uye kushamba.
Pakati pezvimwe zvinhu, nyama ine nyuchi dzegungwa dzegungwa haisi kurasikirwa kwayo uye pashure pokubika, uye inogonawo kusanganiswa nemhando dzakasiyana-siyana dzegarnishes. Pasi apa tichakurukura mapeji emahombekombe egungwa.
Nzira yekubika sei mabhishi muhovheni zvachose?
Kungofanana nedzimwewo dzive, hove yakanyatsobatanidzwa nemiti yakawanda. Kungotora sechikonzero chekudzivirira katatu kwehove, marinamondi nemononi, unogona kuona chikafu chinonakidza, chikafu chinonhuwira uye tsvina yakachena.
Zvisungo:
- gungwa - 1 pc .;
- mandimu - 2 zvidimbu;
- orange - 1 piece;
- garlic meno - zvitatu;
- matavi e oregano - 5 pcs;;
- sprigs of parsley - 5 pcs.
Kugadzirira
Usati wagadzira mabhesheni egungwa mune chigadziko chinovhenekera, unoda kucheka hove, gutora zviri mukati mechidziro chemuviri uye uchisuke. Iwe unofanirwawo kuparadzanisa zviyero, mushure mezvo hove iyo yakawanda inotarirwa kubva kunze uye kubva mukati.
Paridzai hovha dzemakungu nechepakati pepavha. Gurai citrus muzvidimbu. Dzadza dumbu risina chinhu nezvidimbu zvemononi uye marinari, garai garlic nemiriwo ipapo. Isai miriwo yakasara pamusoro peganda. Bhaka hove pamadhigirii makumi maviri nemaminitsi makumi matatu, uye pakarepo kushumira.
Mahombekombe egungwa akabikwa muchoto muzvifananidzo
Kubika gungwa rebhasi mumapuranga, iwe unorasikirwa nemukana wekubika hove nekwakaputika, asi iwe unotora ganda rine ronda uye rune mashizha, ayo, nokuda kwekuputika kwemavara, haazoomeswa kunyange iwe ukamira hove muchoto kwechinguva chiduku.
Zvisungo:
- gungwa regungwa - 2 zvitunha;
- Akaoma akaoma - 2 tsp.
- lemon peel - 1 teaspoon.
Kugadzirira
Iwe unogona kubika zvitunha zvose, asi iwe unogona kutotanga kutema mahwendefa kubva kwavari. Ikoko hove yakachena hove inobva yasaswa namafuta uye yakawanda yakarongeka pamwe chete nemusanganiswa wemunyu uye pepper, inosaswa nekiki yakasvibiswa uye inoparadzira peji yevirrus. Isai hove yehove mune sleeve yekubika uye kugadzirisa migumo yayo. Bhive hove musati wapera kusvika kuma2 degrees ovuniki kusvika anenge gumi nemaminitsi gumi nemashanu.
Gungwa riri mumucheka wakasviba muchoto
Kufanana nerwizi rwizi, hama yake yegungwa inogona kubikwa, yakafukidzwa nekwakamuti kamu cream. Mushure mokubika bhisiki rinonhuwa pamusana pacheche zvisingasviki, uye hove yemaspipe, nokuda kwehuupe, ichachengetedza juiciness yayo.
Zvisungo:
- gungwa regungwa - 4 zvitunha;
- pane zvishoma zve coriander yakasvibirira, dill uye basil;
- rosemary twigs - 8 pcs;;
- laurel mashizha - 6 pcs;;
- garlic - 2 meno;
- cream yakasviba - 215 ml.
Kugadzirira
Chimwe chevhavha yegariki inopisa mu puree nemucheka wakanaka wemunyu, iyo yakagadzirwa yakachena yakasanganiswa nekisiki yakasvibiswa uye mashizha akachekwa eimwe yematavi eRomary. Gadzirira chitunha chemukati, kuchenesa zviyero nemakumbo uye kuchenesa zvakanaka. Ikoko kwehove yakaomeswa uye yakarongedzwa, uye munzvimbo yechipfuva iro rinosara rosemary sprigs, laurel uye rakapwanyika chive garlic. Mushure mekuparadzira hove iri mubhaka, girai muga woga woga wauki uye uutumire kunokisa pa2 degrees kwehafu yeawa.
Gungwa muhovheni nemiriwo
Zvisungo:
- mbatata - 430 g;
- fennel bulb - 1 piece;
- Asperagus pods - 6 pcs.;
- nguvaings for fish - 1 tbsp. spoon;
- chitunha chegungwa rezasi - 2 pcs;;
- boka reparsley.
Kugadzirira
Gadzirira chidzitiro chemuviri chehove yakagadzirirwa uye nzvimbo yeboka reparsley. Kunze kwega, geda chikafu nechinguva chekudya kwehove. Dura mbatatisi muhafu, cheka asparagus uye fennel bulb. Dururirai miriwo nemafuta, nguva uye mugovera pane bhoji. Pamusoro, shandisa hove ugoenda muchovini kwemaminitsi makumi maviri pa200 degrees.