"Hove dziri pasi pejasi" ndiro chidimbu chinozivikanwa chekuRussian cuisine, iyo inowanzoshandiswa patafura yeGore Idzva, uye iriwo chigadzirwa chemhemberero ipi zvayo. Tinokupai maitiro mashomanana akareruka ekubika kubika "Hove pasi pehuto bhutu."
Classic saladi recipe "Ihove pasi pehuto rakapfeka"
Zvisungo:
- bulb - 1 piece;
- fillet ye herring - 350 g;
- mbatata - 3 pcs .;
- karoti - 3 zvidimbu;
- Ezira - 3 zvidimbu;
- beet - 2 pcs;;
- mayonnaise .
Kugadzirira
Nhamba yehove inoshandiswa, yakagurwa mumakumbo uye inoparidzirwa pasi pegirasi saladi ndiro. Isu tinodonha anyezi, tinoputira zvishoma uye tinosasa herring. Mushure meizvozvo, chengetedza hutete ne mayonnaise. Mbatata inenge yakabikwa muyunifomu, yakabviswa, yakasungirwa nematare uye inoparadzira chinotevera. Zvakare, ita maiyese mesh uye ugoparidze karoti yakabikwa, yakagadzirwa ne grater. Kuti tipedze ndiro, tinosuka bheti yakagadzirwa uye tinoipisa zvakare. Tinoparadzira mishonga pamusoro nebhokisi rakanyanyisa, rinovhara ne mayonnaise uye tinosvina ne grated yaiyiwa. Iko yakagadzirwa saladhi "Hove iri pasi pehuto rakaputika" inosara kwekumiswa kwemaminitsi makumi matatu, uye yakashanda patafura.
"Ihove tsvuku pasi pehuto"
Zvisungo:
- salmoni shoma shoma - 300 g;
- Ezira - 3 zvidimbu;
- karoti - 1 piece;
- bulb - 1 piece;
- vhiniga - kuravira;
- cheese yemhando dzakasiyana - 150 g;
- mayonnaise.
Kugadzirira
Karoti nemazai akabikwa zvakasiyana, achizadza nemvura inotonhora. Zvadaro tora makaroti zvakanyatsonaka, zvakasviba, zvakachena uye zvakasvibira pa grater yakawanda. Saizvozvowo, tinosangana namazai, tichivabudisa kubva muhombe. Tinogadzira salmon, tora mapfupa uye tive nyama nyama duku. Ihubhu inocheneswa, yakasvibiswa nechepakati hafu yemhete uye inoshandiswa muvhiniga. Cheese grate uye anotanga kuparadzira saradhi. Kuti tiite izvi, tinovhara pasi pasi pewadhi yewadhi nehove tsvuku, kusasa anyezi, kugovera mazai uye karoti. Nzira imwe nechimwe yakakonzerwa ne mayonnaise uye yakawanda yakasaswa ne grated cheese.
Saladhi "Pasi pehuto rinopisa" nehove tsvuku
Zvisungo:
- salmoni shoma shoma - 300 g;
- mbatata - 4 pcs;;
- karoti - 3 zvidimbu;
- bhuru - 2 zvidimbu;
- evha - 5 pcs;;
- beet - 4 pcs;;
- mayonnaise - kuravira.
Kugadzirira
Miti yakashambidzwa zvakanaka, izere nemvura uye kubika kusvikira yakanyorova. Ngwarira, tora, uchenese uye ude ne grater yakawanda, uzviise mumapuraneti akasiyana. Muchikwata tinodha mazai, uye zvino tinovasunungura kubva muhombe ndokupfira pa grater. Isu tinoshandisa ham, kutema mumakumbo maduku. Isu tinosuka bhuru, tivere iyo duku uye scald nemvura inodziya kuti ibvise kusuruvara. Iparadzira zvigadzirwa muzvikamu, kuisa rimwe nerimwe ne mayonnaise. Saka, kutanga kune hove yehove, ipapo - anyanisi, mbatatisi, mazai uye karoti. Mhedziso yekupedzisira ichava beet, iyo yakagoverwa zvakafanana uye inogadzirwa nemayonnaise.