Kubva pane zvekudya zvegungwa, kunyanya kubva ku squid, unogona kubika zvakawanda zvekunwa uye, zvinokosha, zvikafu zvine utano. Tichakuudza iwe zvino pfungwa inonakidza. Pasi apa tichataura pamusoro pegadziriro yemapumburu kubva kune squid.
Nzere ye squids - recipe
Zvisungo:
- squid yakabikwa - 700 g;
- mazai, mbichi yakabikwa - 2 pcs;;
- mazai akabikwa nyama - 3 zvidimbu;
- Cheese rakaoma grated - 300 g;
- cucumber itsva - 120 g;
- cucumber yakasanganiswa kana munyu - 120 g;
- cheese curd - 140 g;
- greens dill - 1 bunch;
- zvinonhuwira, munyu - kuvira.
Kugadzirira
Squids inokuya, kuwedzera grated cheese, munyu, zvinonhuwira uye kusanganiswa. Dhairai mukoko mavara mazai uye fungai zvakare. Pamusoro pebheka rekapi tinoisa pepa rekubika, tinogovera huwandu hunobatanidza pamwe chete pamoto webibi uye kubika kwemaminitsi gumi pa 190 ° С pamusana wevheji. Apo bhokisi riri kugadzirira kugadzirwa, tinocheka makomkete, magirasi emadhiri uye mazai akaoma. Tinopwanya squid ye squids zvishoma, uye ipapo tivhare ne curd cheese. Kubva kumusoro pamusoro pacho tinoparadzira matango, izvo zvatinosangana nemarara. Zvadaro tinoshandisa zvakare chidimbu chechidimbu chechizi uye tinoparadzira mazai akapwanyika pairi. Nyoronyorodza kupinza mukati mepumburu, kuuputira nemashizha uye uisiye kweawa imwe. Zvadaro tinobvisa mbiru, uye tinogura rugwaro muzvidimbu.
Lavash roll ne squid
Zvisungo:
- mutsvuku Armenian lavash - 1 sheet;
- mazai - 1 pande;
- mukaka - 30 ml;
- upfu - 1 teaspoon;
- cheese yakagadzirwa - 50 g;
- squid itsva - 500 g;
- garlic - 2 cloves;
- tomato - 30 g;
- mayonnaise, ketchup - kuravira;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Nyokwe dzinotemwa zvigunwe, dziasase iyo kuti inyore munyu, zvinonhuwira, kuwedzera zvinopwanyika garlic, uye fry iyo kusvikira yakagadzirira. Iye zvino ramba uchigadzirira omelette - chaizvoizvo inofanira kuva yakakura zvakafanana nejasi re lavash. Kuita izvi, kurovaii mazai, kuwedzera mukaka, furawa, munyu kunongora, kusanganisa zvakanaka uye kudururira musasa pane skillet yakagadzirwa. Tinogadzirira omelet pasi pechivako kusvikira yava kugadzirira. Ipapo bvisa moto, uye rega omelet ifare. Lavashizha rakasvibiswa nechisanganiswa che mayonnaise ne ketchup, tinoisa muto wose wepamusoro, uye tatova pairi tinoisa zvikwata zve squid kumucheto wepamusoro we omelet. Uye pane chikamu chayo chepasi tinosungira cheese, tive matanda. Takazviita izvi kuitira kuti chesi igare pamucheto wepumburu. Isu tinopedza jira repita zvakanyatsotarisa, kubva padivi apo squid inoiswa. Iwe unokwanisa kuisa rugwaro rwakapedzwa mufiriji kutanga, kuitira kuti rive rakapfigirwa, uye wozocheka muzvidimbu uye ushandire iyo patafura.
Nzira yekubika mutsara we squid?
Zvisungo:
- squid peeled - 1 kg;
- chingwa - 1 slice;
- mazai ehuku (yakabikwa) - 2 pcs;;
- garlic-2 cloves;
- akaoma grated cheese - 100 g;
- onion - 1 piece;
- zvinonhuwira, miriwo - kuvira.
Kugadzirira
Squid, yakanyorova chidimbu chechingwa, garlic uye anyanisi. Zvadaro, munyu uye sangana zvakanaka. Tinoparadzira nyama yakasungwa pane firimu rekudya, isa mazai akaomeswa akabikwa kumusoro, ndokugovera hutete hwechizi uye kupwanya makwenzi. Iye zvino tendedza dheta kuti rive mupumburu. Iye zvino tinotamisa rugwaro kune rumwe ruvara rwekamba yekotoni uye mitsara yacho yakasungirirwa sevhisi. Tinoderedza rugwaro mumvura inodziya, munyu kuti tivere, uye tibike mupumburu wemaminetsi makumi maviri nemasere pamhepo inopisa. Zvadaro gumbidza squid kubva kuCarariasia, inotonhorera uye kuifukidza. Uye ndoga wozvicheka muzvidimbu. Kumugwaro uyu unogona kushumira mayonnaise kana soy sauce.
Rwendo rwe squid newaini
Zvisungo:
- miviri yechechi yakasanganiswa - 4 pcs;;
- cheese zvakaoma - 150 g;
- mazai - 6 pcs;;
- mushroom mushroom - 300 g;
- dill greens - 40 g;
- mafuta emiriwo - 30 ml;
- munyu, pepper - kuravira.
Kugadzirira
Dhizi rakaoma rinopwanyika ne medium grater. Dill rinopwanyika, uye mishonga inodonhedzwa kuva mahwendefa maduku. Muchiri rinopisa ugodira mafuta emiriwo, inopisa, uwedzere howa uye uwane firimu kwemaminitsi mashanu. Zvadaro wobva wawedzera mazai akaomeswa kumahowa, kuravira munyu uye pepper. Itai uye fry maminitsi matatu, ezvo wobva wawedzera grated cheese uye shredded mizambiringa uye fungai zvakare. Izvozvo zvinokonzerwa nehomwe yezvakagadzika zvitunha zvakabikwa, uye masango akakomberedzwa nemazino. Tinoisa mavara edu mumhando, tisati tema mafuta nemafuta. Pasi 200 ° C tinobika kwemaminitsi makumi maviri. Zvigadzirwa zvakagadzirirwa zve squid nehowa zvinonatswa. Iyo inonaka uye ichipisa uye inotonhora.