Chiropa kwete - recipe

Zvose zvinobatsira zvechiropa zvinenge zvichiri kuzivikanwa kwenguva refu. Nokudaro, kuisanganisira muzvokudya zvemhuri yako - basa rekutanga remumwe mupiki. Pamwe chete neyakawanda zvinopisa nekudzima pane imwe nzira isinganyanyi kufadza yekuigadzirisa - iri kubika kunakidza chiropa chepate. Mamwe mapeji aya mapepa tichagovera pasi apa muzvinhu zvedu.

Imba yakagadzirwa neimba pâté nearoro-recipe yehuku chiropa

Zvisungo:

• chicken chivindi - 550 g;
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• karoti - 90 g;
• onion - 120 g;
• mvura yakachena - 250 ml;
• munyu;
• tsvuku tsvuku - 2-3 pinch;
• Laurushka - 2 mashizha;
• mafuta asina miti yemafuta.

Kugadzirira

Gadzira uye ucheke muzvindori zvehhafu kana makatei eiii uye pawn mupani inopisa nemafuta anonatswa. Maminitsi mashanu tinowedzera makaroti akacheneswa uye akacheka uye tinodya nguva imwechete pamwe chete neeiii. Ikozvino gadzira chigadzirwa chisati chashambidzwa nechiropa, fry kwemaminetsi mashomanana, wozodira mumvura yakabikwa, uwedzere munyu kuvaravira, pasi pepasi mutsvuku uye ukande mashizha emurairi, uvhare ganda rinopisa nechifukidzo uye ureve zviri mukati mumoto unoenzanisa kwemaminitsi makumi matatu. Mushure mezvo, tinodzinga chiropa nemimiriwo kweminye maminitsi gumi tisina chitunha, uye wozoita kuti itonhore pasi zvachose, bvisa mazhizha emvura, uwedzere bhotela rakanyorova uye urove hukuru neine blender kusvika pakukwirirana.

Recipe yekubika chiropa pate nepelepele uye eggplant muvheni

Zvisungo:

• chiropa chero chipi zvacho - 370 g;
• eggplant - 200-250 g;
• ChiBulgaria pepper - 145 g;
• onion - 170 g;
• garlic - meno 3-4;
• bhotela - 65 g;
• Oiri yemafuta akacheneswa - 75 ml;
• munyu;
• fresh vegetables;
• musanganiswa wepiresi.

Kugadzirira

Isu tinosuka mishonga yakashambwa, turai muzvimedu zvina kana zvitanhatu uye muise mubheka yekubheka kana pabheyiti yekubika. Ikoko tinotumirawo mazino akacheneswa egariki uye yakashambidzwa zvakanaka ndokuchekwa zvidimbu chiropa. Isu tinoisa chiganda nemishonga yakagadzirirwa muchoto, ichipfuta kusvika kune madigiri 220 nemaminitsi makumi maviri nemashanu zvisati zvaitika. Mushure mokunge mbeu yekubera yakagadzirira kubvisa peel, kana zvichidikanwa, tinoramba tichikuya, uye pamwe chete nezvimwe zvinoshandiswa tinozvishandura ne blender mu puree. Zvino wedzera bhotela rakanyorova, miriwo yakatsvawa yakasviba, munyu uye pasi pepuru tsvuku uye zvakare gonhedza masero ne blender kusvikira kushandiswa kwepesa kunowanikwa.

Chiropa pate - kamukira nemamori uye bhakoni

Zvisungo:

• chiropa chero - 340 g;
• Fresh mushroom - 220 g;
• karoti - 115 g;
• onion - 115 g;
• garlic - meno 3-4;
• mafuta - 160 g;
• mafuta akacheneswa;
• munyu;
• mashizha - 1-2 mashizha;
• pasi nutmeg ;
• pasi pasi pepepper yose;
• black pepper.

Kugadzirira

Munzvimbo yakadzika yakanyanya kupisa kana kazanke isu kupisa kunatswa mafuta, tinoisa kutema zviduku zviduku zvezvipembenene uye kusati yashamba uye chiropa chinoputswa. Ikoko tinotumirawo eii yakanyungudutswa uye yakakoswa uye garlic, pamwe nekarroti uye mushwa. Fry zviri mukati mezvokudya kwemaminitsi mashomanana pamusana wekupisa, uye uvhare chigadziko nechivharo uye uite kuti ugare pamusoro pemhepo inotonhora kusvikira zvose zvinoshandiswa zviri nyore. Maminitsi mashanu kusati kwapera kugadziriswa, shandisa munyu, mashizha emvura, ivhu revhu, uyewo peputi yakasviba uye inotapira.

Mushure mekunyorova, senyai zvikamu ne blender kana kuti regai zvipfuura nepaginda nyama kanengi, mushure mokubvisa mashizha emarara.