Kuti uwane tafura yemafaro, zvakanaka kuti ubike dessert yakadaro isiri duku sekeki ine mabhanhire. Ichi chinyorwa hachisi kuvhara, chinonaka uye chinotaridzika chakanaka pane zvakatemwa.
Kukuudza iwe kuti ungagadzira sei kake chokoleti nekodhi mipira.
Recipe yekake nekodhi mipira
Zvisungo:
Kune makirasi echechi
- cottage cheese - 250 g;
- Evha mazhi - 2-3 zvidimbu;
- shuga-2 tablespoons. makapu;
- kokonati chips - anenge 50 gramu (zvichida zvishoma);
- vanilla is pinch.
For chocolate poda:
- chokoti - 50 g + a little more for decoration;
- evha yehuku - 3-4 zvidimbu;
- pfufura yegorosi yakakwirira-grade-10-12 st. makapu;
- shuga - anenge 50 g;
- cocoa powder - 2 tbsp. makapu;
- vanilla - pinch;
- rum (kana cognac, brandy) - 2 tbsp. makapu;
- munyu - pamucheto wetipa;
- soda, kudzimwa newaini - pamucheto weti.
Kugadzirira
Chokutanga, gadzirai mabheji . Cottage cheese ichaswewa neshuga, kokonati shavings, vanilla uye mazai eji. Kugumburwa mumapiki uye kupararira mufomu (zviri nani kudzivirirwa). Iko pasi inofanirwa kuparadzirwa neoiled bakery paper.
Iye zvino tinogadzira mukanyiwa. 1/2 chikamu chekoco inosanganiswa neshuga. Itai mapundu kubva kumapuroteni uye muvanyengedze necocoa-shuga musanganiswa. Sungunusa chokoti mubhajiro remvura. Wedzera ramu uye vanilla. Tinobatanidza uye tinosanganisa whisk.
Takarova mapuroteni ane chikamu chechipiri cheshuga kusvikira mutezo wakagadzikana wakaumbwa. Nyorovata usanganise iyi musanganiswa nechokoti-yai mashizha. Wedzera zvishoma zvinyorwa furawa, soda uye munyu. Ichingwa inofanira kuchinja mvura. Zadzai mabhora muchimiro nemuedzo. Tinobika keke kwemaminitsi anenge 40-50 pamusana wekushisa kwe 180-200 degrees Celsius.
Pamusoro pepe yakagadzirwa, shandisa tsuroti yakagadzirwa. Iwe unogona kusasa keke nekonikiti shavings uye kupfekedza nemichero yakagadzirwa.
Bhokisi rakagadzirwa nemabhedhi rinogona kubikwa mu multivark. Somuenzaniso, nokuda kwe "mulasonari" "Panasonic" tinosarudza "kubika" mode, nguva inenge 1 awa 40 miniti.
Zita racho rinoratidza kuti unofanira kubika keke nemavheji akavhara, asi imwe nzira inozivikanwa zvakare, asi haisi pie, asi keke "inotonhora".
Cake ne cottage cheese balls
Zvisungo:
- cottage cheese - 250 g;
- mazai evha kubva pamakungwa 10 mazai (kurega salmonellosis);
- shuga-2 tablespoons. makapu;
- kokonati shave - inenge 50 g (zvichida zvimwe);
- vanilla is pinch.
For chocolate-sour cream mass:
- chero shuga kana mashokeri mashomanana (iwe unogona kuomesa vanokanganisa zvisina kukwana) - anenge 200 g;
- granulated shuga - 3-5 tbsp. makapu;
- cocoa powder - 3-4 tbsp. makapu;
- cream yakasviba - anenge 150 ml;
- kamuki mukaka chaiwo wepakati mafuta mafuta - anenge 100 ml;
- ramu kana cognac - anenge 100 ml;
- mvura 40 ml;
- gelatin zvokudya - 10-20 g;
- chokoti ishoma uye yakagadzirwa nokuda kwekushongedza.
Kugadzirira
Kubika mune fomu yegirazi nepamusoro wemuganhu. Tinoshandura makiki muzviputi, uchishandisa mubatanidzwa, kinu yemagetsi kana nyama gorosi. Gelatine inofanira kuvhiringidza muvhenganiswa ramu nemvura. Fungidza iyi musanganiswa uye uwedzere kwariri, mukroma omunyu. Shuga inosanganiswa necocoa nekamu. Unopisa iyi musanganiswa mumvura yekushambidza kusvikira shuga inopera. Isu tinobatanidza zvose zviri muvhenganiswa uye kusanganiswa kusvikira zvigadzirwa. Kuwedzera pasi
Mune chimiro chakachena, chakaoma, chengetedza mucheka wehupfu uye nzvimbo mune firiji, asi chikamu chechipiri chekusanganiswa chinochengetwa. Apo hutete muhuwandu hwakaoma. Tinogadzira cottage cheese balls - sezvinongoita mukirape pamusoro, uye unozviisa muhudziro. Pamusoro uye chikamu chechipiri chemazana. Fukidza nechokoti yakagadzirwa uye kokonti shavings. Iwe unogona kupfekedza nemichero yakagadzirwa. Isa chimiro chiri pavharifi yefriji kusvikira zvanyatsosimbiswa.
Ngoro nechekoto dzakapiwa nekofi, tei, karkade kana roybus. Iwe unogona kushumira girazi rebharisamu kana doro.