Cod inonaka uye inobatsira pakushambadzira hove yegungwa nemuchena wenyama. Iyo hove inogona kubikwa nenzira dzakasiyana-siyana, somuenzaniso, fry kana kubika mu batter. Iyi nzira, yakaita kubika muBatter, inoshamisa mukuti juiciness yemasikirwo emuchero mukuru haasi kurasikirwa.
Akuudzei kuti mungagadzira sei futi ye cod mu batter.
Chinhu chakakosha mubatter ndicho upfu, kazhinji, hupfu hwegorosi. Muchikoro chemazana mazai anoenda kumazai, dzimwe nguva vanowedzera mvura shoma, mukaka, doro kana kunyange waini (ndiko kuti, zvisarudzo zvinogona kuitika).
Cod fillet yakabikwa mudamwa vodka - recipe
Vodka, kunyange zvazvo isingawedzere kutora mutsva ku brandy, ichanyatsovandudza maitiro uye kubika (doro rinoputika).
Zvisungo:
- cod fillets - 600 g;
- Chicken yega - 2 pcs .;
- vodka nekutakura kwekutakura-1-3 tsp.
- hupfu hwegorosi - ingatora zvakadini;
- Ground zvinonhuwira (pepper black cumin, coriander, cloves);
- munyu - 1 pinch;
- mafuta ezvirimwa.
Kugadzirira
Zvingava zvakanaka kuomesa zvidzitiro zvekodhi nemucheka wakachena, sezvo mushure mokunge mhepo yakasviba yakanyorova. Tinocheka futi muzvikamu zvakakura.
Mune imwe mudziyo, funganisai mazai nevodka, wedzera zvinonhuwira uye munyu. Zvishoma nezvishoma zvichiwedzera kuwedzerwa kwegorosi yegorosi, kuinyorera ne whisk kana yeforogo. Kubatana kwehupfu kunofanirwa kuve sekufanana ne yoghurt yepakati mashizha. Zviri nani kuti whisk ivhu neruoko, iwe unogona kusanganisa pamhepo shoma. Kurova kunofanirwa kuve kwakanyatsonaka, asi kwete kwenguva yakareba uye yakasimba, hupombwe hwakawandisa hahudiwi.
Pisa mafuta mumafuta ane fry. Isu tinosungira fukiti yekodhi mukati mezvokudya uye fry it nekukwira pamusoro pemhepo inopisa. Zvadaro kuderedza moto uye uuye nehove kuti ive yakagadzirira, iwe unogona kufukidza ganda rinopisa uye chifukidziro. Zvimwe zvinyorwa zve cod mu batter zvakagadzirirwa muganda rinopisa zvakakurumidza kwazvo, kureva, kwemaminitsi mashanu kusvika matanhatu kumativi ose. Usapfugama hove.
Shandira cod mu batter nemapatata kana mupunga. Isu tinogadzira chikafu nemishonga. Zvakakoshawo kushandisa mimwe yemashizha yemiriwo uye yakasvibiswa muto, somuenzaniso, girazi yakagadzika uye girazi rekudzivirira doro. Chingwa - rye.
Kutsvaga mune ganda rinopisa haisi nzira yakanakisisa yekubika. Zvichava zvinobatsira kubheka hove mu batter.
Cod fillet mu batter muovheni - kamukira
Tinoshandisa zviyero zvose zvakafanana sezvinowanikwa muhope yekutanga (ona pamusoro).
Kugadzirira
Preheat oven. Tinogadzira zvidzitiro zvekodhi uye claret nenzira imwechete yekufarira.
Kunyatsoisa mafuta mafuta ane mafomu akadzikisa uye pasi payo hatiwanzogadziri mashizha emiti.
Isu tinosvina fukiti mubatter uye tinoiisa muchiganda. Bika kwehafu yeawa, iyo yakanyanya kutonhora ndiyo 200 degrees.