Kukura sitirobheni kubva kumbeu kumba - mitemo yekudyara nekutarisira

Kuzvimiririra kwema strawberries kubva kumbeu kumusha inzira inobata inoda kuti tidzidze majukuro ekushanda nembeu. Pasinei nekuwanda kwenguva yakaoma, iyi nzira ine zvakawanda zvekubatsira kwayo, inokubvumira kuwana michero ine utano, nokukurumidza kukura zvakasvibirira uye zvinodhura zvitsva zvezvitsva zvako zvaunoda.

Mbeu yebrawberry - kudyara nekutarisira

Kuronga kubereka mbeu yemasipi, unofanirwa kuyeuka kuti haisi mhando dzose dzezvinotapira zvinotapira nenzira iyi zvakanaka kutumira zviratidzo zvekuberekwa kuvana vavo. Hazvikurudzirwi kuti kukohwa mbeu kubva kune zvimedu, mune imwe nyaya kune ngozi yekukura miche uye kusinganzwisisiki varietal traits. Migumisiro yakanakisisa inowanikwa nekurimwa kwewaini yebrawriries, zvakanyanya kufadza munguva yose yechando. Vazhinji vemirimi vanodyara mbeu yavo pachavo kubva kune zvakanakisa-siyana-berry marudzi uye vanobudirira zvibereko.

Nzira yekuwana sei mbeu yegwenzi?

Kana iwe uchikwezva kukura strawberries kubva kumbeu kumba, unogona kuedza kuwana zvinyorwa pakudyara michero mumunda wako pachako. Muchiitiko ichi, hausi pangozi kutura mari pasina nekuda kwekutenga kwemarudzi asingazivikanwe, uye iwe pachako iwe uchasarudza pakubereka berry rinodikanwa nezvinhu zvinodiwa. Kana tiri kutarisana nemhando dzakasiyana-siyana, uye kwete nehuwandu, hutano hwekuparadzanisa hutano hwemwana muvana huchava hushoma.

Nzira yekuwana sei strawberry mbeu kubva kumuchero:

1. Tinosarudza pamba bheri raunoda pane zvakagadzirwa zvakanaka, zvine utano hwakanaka uye hunobereka.
2. Mbeu dzakanakisisa dziri pedo nechepamusoro pemisebhisi, saka zvinodikanwa kubvisa mazano ewaini.
3. Aparadzanisa kumusoro kwepurupa nembeu.
4. Dry the strawberries matope pajisi.
5. Mushure mekuoma, unogona nyore nyore kuparadzanisa mbeu dzakachena nekusvina ganda rakashata nemaoko ako pamusoro pepepa.
6. Zvadaro, unofanirwa kuisa zvinhu zvakagamuchirwa mumubhodhoro kana bhegi remapuranga rekuchengetedza, mushure mekuwedzera sitirobheri kubva kumbeu pamba.

Kugadzirira kweborosiroji mbeu yekudyara pazvirimwa

Pagadziriro yekutanga yezvirimwa zvinowedzera pamba, kubvongodza nekudzikisa mbeu yemaspuresi inoitwa. Nebasa iri, unoda chidimbu chepurasitiki uye disks dzakashambadza. Kana isu tiri kutarisana nemhando dzakasiyana-siyana, isu tinotanga kugadzirira tate nemanyorwa. Muchifukidzo chemapurasitiki chekusimudzira michina, mabhuti mashomanana anoverengeka anofanira kuitwa kuti ave nemhepo yakanaka.

Kugadzirira mbeu yemasipi:

1. Mbeu dzinoiswa pakati pekotoni yakadzika mabhuku.
2. Tinoisa madhiki mumubhodhoro.
3. Mucheka wakachena nemvura.
4. Izvo chivharo chakavharwa nechifukidziro nemakomba ndokuisa muimba ine kutonhora kwe15-18 ° C.
5. Mushure memazuva matatu, tumira tereyti mufiriji.
6. Kukura sitirobheni kubva kumbeu yavo pamba kuchave kubudirira kana inoculum ichichengeterwa mufiriji kwemavhiki maviri pakusana kwe 0-4 ° C.
7. Ventilate iyo iyo nguva nenguva, chengetedza mamiriro embeu uye ita nechokwadi kuti dhayi hadzina kuoma.

Nzira yekukurira sei mbeu dzebirobheri kumba?

Pamagumo ekugadzirisa zvinhu, shandisa tereyiti kuchiedza chizere nechitonho chema20 ° C. Zvadaro, unofanirwa kuongorora mbeu uye kuchengetedza mhepo yakakosha mukotoni pads. Kusimwa kwesirobruu mbeu inosvika kusvikira kutanga kwepecking. Kupfuurira kusveta nekutanga kwekudyara hakugone, zviduku zvishoma zvine hurongwa hwakaoma uye zvinongoparara nyore nyore.

Kudyara mbeu yemasipi

Mune mubvunzo wekugadzira zvakanaka gorobheri kubva kumbeu, basa rinokosha rinowedzerwa nevhu rakanaka, rinofanira kuva chiedza uye kufema. Paunenge uchigadzirira substrate, zvinodikanwa kuti udzize zvose zvikamu nesheeve, uchibvisa mabwe makuru, mashizha uye matsime. Kune zvidimbu zvakasiyana-siyana zvevhu, iyo inogona kubudisa sitirobheri yakabudirira ichikura kubva kumbeu pamba. Inokurudzirwa kuti panguva yekupedzisira yekudyara, substrate inobvumirwa kusunungura, kuvhara kana kushandura mbeu yean manganese.

Zvimwe zvinyorwa zve substrate kugadzirira sitirobi yekusima:

1. Sakanidza kokonati fiber uye humus pamwe chete.
2. Kune 1 litre yemunda wevhu, unofanira kutora 1 litre ye humus uye 3 litita eruva rejecha.
3. Nyika yebindu, manyowa uye mapuranga ash zvinosanganiswa muchikamu che3: 3: 0.5.
4. Peat, jecha uye vermiculite inotorwa muchikamu che3: 3: 4.
5. Sakanidza humus nejecha muchikamu che 5: 3.
6. Sandhu, peat uye nyika yevhu inosanganiswa muchikamu che1: 1: 2.

Strawberries kubva kune mbeu mu peat mapiritsi

Miti yebhandi yakakonzera kubva kune mbeu mu peat mapiritsi kazhinji inopa migumisiro yakanaka kwazvo pakushandisa michero uye mbeu yakagadzirirwa zvakanaka. Izvi zvinoitwa ne-algorithm:

1. Isu tinogadzirisa uye tinotsigira mbeu mumhepo ine mvura usati watanga kubata.
2. Dzadza mapiritsi nemvura iri mumudziyo, kuitira kuti vanyorove, kupfurikidza kwemvura inenge yakonzerwa.
3. Isu tinoisa mbeu mukati memahombekombe, asi regai kurara nevhu.
4. Ivhara tereyiti nefirimu uye uise panzvimbo yezuva pane kutonhora kwe-20 ° C. Midzi yakatsvaga yakasaswa zvishoma nehuvhu kusvikira mutsara wekodhi midzi.
5. Kana peat mapiritsi anotanga kugadzirisa, edza mvura mumudziyo.
6. Kukurira sitirobheri kubva kumbeu kumba kunofanira kusanganisira yakakosha yezvirimwa. Vhura chifukidziro chetereyiti zvishoma nezvishoma, nekurova kwakapinza munzvimbo yakaoma, majaya maduku anogona kufa.

Strawberries kubva kumbeu muchochlea

Nokuti basa rinoda chidimbu che substrate pasi pekudzivirira kwemininate nemupumburu wepurasitiki. Zvadaro, tinogadzirira muwandu hunokosha hwevhu uye simba. Iko kunofanirwa kubudisa substrate, moisten iyo nemvura uye kushandisa primer kune imwe tsvina yepamusoro kusvika 1 cm. Tinoshandura chechlea uye simbisa "rugwaro" rwedu nebhande rakasununguka, mushure mokunge taisa mubhokisi. Tinodurura mapepi ose ane mhinduro ye " Epin ". Kudyara kweSwibberry Mbeu muchochlea inogadzirwa nemvura yakasvibiswa yemvura pasina nzira isina kusvina ivhu. Isaza chigadziko nehomwe uye uise bhaketi munzvimbo inotonhora.

Kudyara strawberries nembeu yezvirimwa muhari

Pasi pegomba regirazi, dururira ivhu rakagadzirirwa kusvika kune masendimita manomwe Moisten ivhu nevhu jena uye usasa mbeu kubva kumusoro. Zvadaro, chigadziko chedu chisinganzwisisiki chakafukidzwa nehomwe uye inotonhora, unogona kuishandisa kukura munzvimbo dzepamusha pedyo nekamuri kupisa mabhetri. Kudyara mbeu sitirobi mubhodhoro kunopa maitiro akanaka uye mushure memazuva gumi unogona kuona kubuda kwekutanga. Zvadaro, tinoshandisa simba rekugadzira chiedza, shandura purasi nemagetsi akaitwa nema spunbond. Isu tinosarudza kusarudza mushure mekuonekwa kwekadhi rechitatu.

Kudyara strawberries nembeu yemichero - mazwi

Mumubvunzo wekuti kana zviri nani kutanga kudyara strawberries nembeu, zvakakosha kuisa pfungwa pamusoro pekufungidzirwa kuti nguva yekudyara mbeu muvhu rakavhurwa uye mamiriro ekukura mumhuri. Kana uine chigadziro chekuvhenekera michero uye firiji yewindo kumaodzanyemba, iwe unogona kutanga kushanda munaJanuary-February. Mukushaikwa kwekuwedzera kwechiedza, kune ngozi yekutambanudza maruva, saka zviri nani kudzorera mbeu yacho pakupera kwaMarch kana kutanga kwaApril.

Mangani tsvina dzinobva kumbeu?

Mbeu dzemaitiro aya dzinowanzoonekwa seasina. Mhinduro kumubvunzo wekuti sitirobheri yakareba kwenguva yakareba sei kubva kune mbeu inotaridzirwa nekupisa, kujekesa, nekugadzirisa kwakarurama. Mafuro okutanga anowanikwa kwemazuva 10-14, asi mbeu inowanikwa mashoma pamasvondo 3-4. Mushure mokudaro, firimu inotanga kubuda zvishoma nezvishoma uye kutumira materesi eesfroberries kusvika pawindo rezhenje rinenge rine kutonhora kwema15-17 ° C.

Sei tisingaiti michero kubva kumbeu?

Nuances iyo inobatsira kumera kwesirobriu mbeu mumusha, vashomanana. Kunyange kana mitemo yose yekudyara ichicherechedzwa, michero haigone kuonekwa nekuda kwekudarika uye yehurombo-zvinhu zvakachengetwa mumamiriro asina kunaka. Izvi zvikonzero zvinotevera, nokuti vatangi vekutanga havanokure zvachose kana kuti chiyero chekumera kwavo panguva yekukura kunoderedzwa kusvika kuderera - kupinda mukati mhodzi muvhu uye kusina kukonzera.

Zvakavanzika zveSwibberry zvichikura kubva kumbeu

Vachirima varimi veminda vanouya nemhando dzakawanda dzinogona kushandiswa paunenge uchikura strawberries kumba, asi chikonzero chikuru chevarombo chinoguma munyaya iyi kukanganisa teknolojia. Nevatangi vekutanga vanokurudzirwa kuti vapekese mhirizhonga yese yemabasa pane pepa uye vagadzire purogiramu, inoratidzira chaiyo patafura nguva uye kutonhora kwekumera kwembeu yemasipi, zuva re stratification, nedzimwe data.

Chimwe chinhu chikuru chekuwedzera strawberries isiri mbeu yekudyara. Sezvakaita petunias, zvinorambidzwa zvachose kuti zvipinde muvhu. Kunyangwe kumwa mvura isina kunaka kunogona kukuvadza. Rwizi rwakasimba rwemvura runokwanisa kutamisa mbeu kumativi akadzikisa evhu, kudzivisa kumera. Zvinotarisirwa kuisa zvinhu zvekudyara pane zvakasvibiswa uye zvakasimbiswa pamusoro penyika, mvura kwete nemvura inodiridza inogona, asi inosasa zvakakwana nepfuti yeputi. Kune imwe nzira yekare uye yakavhenekerwa nekuisa mbeu pahupamhi hwechando, kana ichinyunguduka iyo inowedzera ichidzika kumadziro akadikanwa.

Mbeu mbeu - kutarisira

Miti shoma yewaini yakakonzera kukura pamba pfupi, iyo inokuvadza nekudiridza kwakakwana uye kutonhora kwakanyanya. Mumamiriro ezvinhu emvura yakasimba, chirwere chisingafadzi chinonzi " mhete mutsvuku " chinogona kuonekwa, chinokwanisa kubvisa mashizha asina simba. Chengetedza kushambidzira kwe-18 ° C uye nguva nenguva ventilate mafuro. Nekutaridzika kwemashizha ekutanga, zvakakosha kudzidzira ma strawberries kuchikasa chemukati, asi purogiramu haigoni kubviswa zvakanyanyisa, kuitira kuti michero irege kufa mumhepo yakaoma.

Hazvibviri kushandisa fertilizer kune makapu ane micheche duku, vanogamuchira chiyero chinodiwa chemidziyo kubva muvhu rakagadzirirwa zvakanaka. Basa racho, kupfuura kudyara miche yewaini, yakakura kubva kumbeu, inofanirwa kugadzirisa mushure mekuonekwa kwejasi rechishanu. Zviri nyore kushandisa maererano nemirayiridzo yakagadzirirwa kugadzirwa nemaitiro akaenzana uye microelements, somuenzaniso, "Mafuroti eesbriberi uye strawberries", "Strawberry. Strawberries. " Chimwe chakanaka - kupfeka kwepamusoro neanopisa sarura kana kuisa pfungwa kubva pamuriwo (1:10).

Kutora sitirobheri kubva kumbeu

Nguva yakanakisisa iyo yekudonha strawberries kubva kumbeu, inosvika apo jira rechitatu rinowanikwa mugwenzi. Izvi zvinoda kutarisirwa uye kungwarira, zviduku zviduku zvine tsvina dzakasvibiswa zvisingakanganisi uye zviri nyore kukuvara. Picks dzinoitwa maererano nemitemo:

1. Usati watanga kusarudza, iwe unofanirwa kunyorera ivhu mumudziyo nemichero, kana ukabvisa kubva kune ivhu rakaoma, unogona kukuvadza midzi isina simba. Zvinofanira kutarisa, kuti midzi haikotamire kumusoro, ichioneka kumusoro kwepasi. 3. Pamba, kutora kunogona kuitwa mumikombe nemakomba kubvisa mhepo yakanyanyisa. Sekudonha, tinoshandisa jecha, rakapwanyika shell kana zviduku. 5. Tinorara pasi nyore nyore muhutano hwakagadziriswa, tinoishambidza nemvura uye tinoita gomba rakadzika. 6. Masango anodyarwa kuitira kuti mwoyo wavo muduku ugare pamusoro pevhu. Zvakakodzera, ivo vanofanira kukura pahupamhi hunofanana nekusarudzo. 7. Fukisa gorobheni mushure mekusarudza zvakanaka kuita siriti, kuitira kuti usashamba ivhu pedyo nemidzi. 8. Nguva yokutanga iyo inofadza kuisa michero mumumvuri uye kuvhara ne pakiti. Zvadaro, tinotanga kugovera zvishoma nezvishoma michero kumhepo uye zuva rakazaruka.