Iyi mbesa inoitika munenge mimwe minda yemiriwo yose. Vamwe vanokwanisa kutora "shamwari" naye uye vanobika zvikafu zviri nyore. Uye kwete shiri chete kana mombe. Vakawanda vanoita saridho kubva mairi, vanodya uye vanofarira nemiriwo. Kune dzimwe mapepa kubva pane zvirwere zvakasiyana-siyana uchishandisa chimiro ichi.
Kana iwe usingati uri mutsigiri wezvidzidzo zvekugadzirira, iwe unofanirwa kushanda nesimba kuti ubvise muenzi uyu asina kufarirwa. Portulac simiti yakasimba kwazvo, inogadziriswa uye yakakwanisa kutora midzi kunyange mushure mokunge takura.
Kuronga kwegungwa: zvizvarwa zvehondo
Kutanga kurwisana nemusana unovhiringidza kana kudzivirira kuti urege kuonekwa, iwe unofanira "kuziva muvengi mumunhu". Pakarepo zvakakosha kuchengetedzwa nekushivirira, mushure mokunge hondo yose yakaoma. Ichokwadi ndechokuti mbeu dzechikepe chekuvhenekera dzinokura kaviri kana katatu nenguva uye nguva imwe neimwe iyo inenge makumi mana makumi mana. Hazvisi zvakaoma kufungidzira kuti nhamba huru kwazvo inounganidza muvhu. Uye dzinotanga kumera pakushambidza kwe25 ° C mushure mekudiridza kana mvura.
Vazhinji vemizambiringa, vasingazvizivi ivo pachavo, vanoita kuti kuve nekudyara kwemasora kwePortolac. Kana iwe wakagadzirirwa kushandura kupedza simiti, iwe unongoda kuidzura nemudzi. Paunenge uchitema iyo nehusi kuhupamhi hwevhu, mitsva itsva inotanga kuumbwa kubva kune radical bud. Ichi ndicho chikamu chekutanga chezano pamusoro pekuparadza gungwa. Zvakakosha kugara uchisimudza mabhedha uye kudzivirira masora kubva pakukura. Yeuka kuti pane rimwe nerimwe inflorescence pane zvakawanda zvembeu uye vanochengetedza kukura kwavo kusvika kune makumi matatu.
Nzira yechipiri "yechisikigo", nzira yekubata nayo munda wekumbe, inobva pakunamatira ivhu . Ivhara nzvimbo yacho necheka ye 3-4 cm mulch. Izvi zvinogona kuva uswa, uswa kana zvimwe zvinhu zvakasikwa. Kakawanda apo mamiriro acho akakwana zvakakwana, iyo spores dzekuvadza mushwa inotanga kusimudza kumusoro. Mulch ichadzimisa uye iyo inobata maruva, iyo ichapa mukana wekusiya makemikari ekugadzirira.
Chimwe chisarudzo chakareruka, kubvisa kubvongodza munda, kunzvimbo yakadzika. Mbeu inogona kukwira kubva kune ivhu pamusoro pevhu kana yakadzika 1.5 cm. Mushure mekuchenesa kwemavara, nzvimbo yacho inodyiwa uye ivhu rinodyarwa. Kana mbeu idzi dzikadzika zvakanyanya, hadzina simba rakakwana kuti dzibude kunyange mumamiriro ezvinhu akanaka. Ndicho chikonzero masikati ose nekutenga kunofanira kunyatsogadzirwa.
Nzira yekubvisa sei kumunda makemikari?
Kana iwe usingakwanisi kubvisa poroyi wehutu zvakasikwa, iwe unofanirwa kushandura kune zvigadzirwa zvemakemikari. Nhasi, vanowiridzi vepanzvimbo vari kuedza kudzivisa kushandisa makemikari, asi dzimwe nguva iyi ndiyo nzira chete yekurwisana nayo.
Mushure mokukohwa masora ose inofanira kunge yakanyatsoswemiswa uye yakabviswa zvachose kubva panzvimbo. Kunyange mashizha haafaniri kugara. Zvadaro nzvimbo yacho inobatwa nemishonga inonzi herbicides. Iyo yakaunganidza masora yakaiswawo uye inosaswa
Mushure mokunge takura, tive nechokwadi chekubvisa zvinhu zvose kubva panzvimbo. Kunyangwe pakafuridzirwa, iyi masora inogona zvakare kudyara pane ivhu rakasununguka. Nutrients inoramba iri mumatemu ayo kwenguva yakareba. Nekubatsira kwavo, simiti inogona kuchengetedza zvakakwana mhepo inopa upenyu uye inodzoka zvakare. Nokudaro mazano ekupedzisira uye mazano ekuti angatarise sei munda wekubereka ndeyekubvisa kunyange miti yakagadzirwa kubva panzvimbo.