Manty poda - recipe

Manty inzvimbo yakakurumbira yakakurumbira mumarudzi akawanda eCentral Asia uye Far East, Turkey, Mongolia, China, Korea, Tatarstan, Bashkortostan neCrimea. Ichi chikafu chinopa muviri, semarara - yakagadzirwa kubva kune nyama yakakoswa (nyama yakabikwa), dzimwe nguva nemidziyo yezvirimwa. Chimwe chikafu chinodyiwa chiri nani (uye chakavharidzirwa chisina kuvharwa) muchidya chakagadzirwa neupfu hwegorosi, ipapo manti anogadzirirwa vaviri, dzimwe nguva, mushure mekubika, fry.

Vanhu vakasiyana-siyana vane maitiro avo chaiwo pamusoro pekuti zvakanakisisa sei kugadzira pfumbu yemakumi makumi mana uye kuti ndeipi yemapapiro yakanyatsokodzera nguva yegore uye imwe nguva yekutengesa-mamiriro ezvinhu.

Dhaka reMantas rinogona kuitwa sezviri nyore mu "zhizha" shanduro: itsva isina mazai uye mukaka, uye mune zvimwe zvakasiyana-siyana (kuti zvive zvakanyanya kugutsa uye zvinogutsa).

Uighurs, Dungan nevamwe vanhu mumazuva anotonhora kazhinji vanoita mbiriso inodyiwa ye manti. Muchigadziro chetsika, kuvapo mukuedzwa kwemazai mazai nemukaka, neimwe nzira, inotsanangurwa nemwaka wenguva yezvipfuwo izvo zvigadzirwa izvi zvinowanikwa, uye naizvozvo kuwanikwa kwavo.

Kukuudza iwe uye sei rudzi rwehupfu unogona kugadzirira manti. Mbeu iri nani kushandisa gorosi spelled kana kuti wholemeal yakakuya, iwe unogona kuwedzera pfufura yebhari (iyo pamba inogona kuwanikwa nekukuya neimwe nzira, pearl kana bhari rinogomera).

Mushonga wechingwa we manta rays pasina mukaka nemazai

Zvisungo:

Kugadzirira

Zviri nani kupeta upfu, zvirokwazvo, huchagadziriswa nemamolekemu eokisijeni mukugadzirisa, izvo zvinoreva kuti chidimbu chichava nani, kupfuura airy. Kuchengetedza kunonyatsonakirwa mumamiriro ezvinhu apo upfu hwakakanyiwa kana hwaive mumamiriro ezvinhu nehupamhi hwemvura.

Tinosvina upfu muhari kana pahupamhi hwekushanda, ita groove, uwedzere huni hunyu uye ufukidze hupfu, udira mvura shoma. Zvingava zvakanaka kuisa maoko nemafuta kana mafuta. Huru haifaniri kunge yakanyanyisa kana kuti, zvakananga, yakanakira. Nyatsobatanidza kusanganisa bundu, pfugure muzvidimbu, uzvicheke nenzira imwe kana imwe, uye iwe unogona kuita manties.

Zvinofungidzirwa kuti kuzadzwa kwave kwakagadzirirwa. Zvechokwadi, kana iwe ukabika bundu remanti, uchitevera chikafu chimwe chete, asi pamukaka, ichava yakanyanya kuwandisa uye yakarori, kuwedzera yei haizokuvadzi kana. Nenzira, mukaka unogona kuva wakaoma, kwete kwete mhou.

Yeast dough ye manta rays pamukaka

Zvisungo:

Kugadzirira

Kutanga opara. Mumukaka unopisa, tinopa mbiriso uye shuga. Wedzera 1/4 yeupfu hwakasvibiswa uye fambisa zvakanaka, uise munzvimbo inotonhora kwemaminitsi makumi maviri nemakumi matatu.

Apo opara yaswedera, zvishoma nezvishoma tsvina upfu uye ufukidze hupfu. Nzvimbo yehupfu inogona kugadziriswa nemukaka kana mvura uye upfu. Isu tinokora hupfu mu com, tivhare ndiro nemucheka uye tiiise munzvimbo inotonhora kwemaminitsi makumi maviri, mushure mokunge tanyura uye tisanganisa. Iwe unogona kuisa mumatanda uye kuveza manty. Kana iwe unogona zvakare kuisa mukanyiwa mukupisa kwemaminitsi makumi maviri, crumple, uye ozotanga kuenzanisira.

Mhuka inonaka ichava yakanyanya kunakidza kana, ichitevera nzira imwe chete, inowedzera 1-2 mazai (huku, turkeys kana dada) kune yakagadzirwa uye anenge magiramu 100 e ghee (goose, dongo kana huku). Tinowedzera mazai namafuta kuhupfu pamwe chete neupfu. Kuwanda kwevanhu uye kuparara kwemuedzo kunoruramiswa, zvakare, neupfu. Ichokwadi kuti mune izvi zvakasiyana nehadha inoshanduka kuva inogutsa zvikuru uye yakakwirira-koriori, iyo yakanaka mumamiriro ekunze kutonhora uye / kana kumabasa epanyama mumhepo.

Uyewo poda ye manti pamwe nekuwedzerwa mazai nemafuta (kana bhotela) zvinogona kuitwa uye bezdozhzhevoe, pamvura, pamucheka wakamukira kana kefir. Izvo zviyero zvakafanana zvakafanana neyekare yakagadzirwa (ona pamusoro).