Lecho wepuroplant, yakabikwa nekuda kwechando - chikafu chechiHungary, icho chiri mabiro emiriwo, ayo anonyatsozadza kunyange festive tafura. Ichange yakafanana nhengo dzemhuri yako nevashanyi. Iyi inonaka, inobatsira uye yakashata yakakodzera pane imwe nguva yegore. Iye zvino, apo kuvhuna iyo ndiyo nguva yemiriwo mumugwagwa, inguva yekugadzira yakadaro. Ngatitsvakei pamwe nemamwe mapepa akareruka ekubika kubika kubva muraplant.
Recipe lecho ne eggplant
Zvisungo:
- shuga - 1 chinhu;
- Tomate yakakora - 2 kg;
- pepper tsvuku Bulgarian - 1 kg;
- bhubu - 8 zvidimbu;
- mafuta ezvirimwa - 2 zvinhu;
- eggplant - 4 kg;
- garlic - 8 denticles;
- vhiniga - 0,5 zvinhu;
- munyu - 4 tbsp. spoons.
Kugadzirira
Saka, kugadzirira iyi nyoka, tanga kugadzirira zvose zvinoshandiswa. Mazai akagezwa zvakakwana, anoputirwa netauro uye akacheka mudiki cubes. Tomate inokanganisa kuburikidza ne-grinder yeyama, uye makaroti anonyorerwa uye matatu pane griddle. Iyo tsvuku yeBulgaria inoshandiswa, tinotora mbeu uye tinoidzvora muzvikwata zviduku, uye anyezi ane shredded with semirings. Nguruve yakakoswa zvakanaka nevha, uye haisati yanyatsopinzwa mumutsara.
Zvino wedzera zvese zvinoshandiswa muhomwe huru, wedzera mafuta namavhiniga. Tinoisa ndiro nemiriwo pamoto, kubika kweinenge awa, uye zvino muchitsipa chakaipisa tinovaisa mumidziyo isina kuchena, kuisveta uye kuiputira kusvikira yava kunaya. Yakagadziriswa lecho yeiiplant uye tomato inochengetwa nguva yose yechando muvhareji.
Lecho akashandura nevana
Zvisungo:
- eggplant - 3 zvidimbu;
- bhuru - 2 zvidimbu;
- Tomate yakakora - 1 kg;
- garlic - 3 cloves;
- mafuta ezvirimwa - 0,5 zvinhu;
- bhururu yeBulgaria inotapira - 3 zvidimbu;
- zvinonhuwira.
Kugadzirira
Gadzirira zvose zvinoshandiswa mberi. Saka, pepper inoshandiswa, tinotora mbeu, tinosuka uye tinoputika nemakerubhi makuru. Tomate inotemwa nehafu, ichicheka chikamu chimwe mu cubes, uye kubva kune imwe - squeeze tomato juice mubhokisi. Anyanisi anocheneswa, shredded nemashizha akapfava. Durai mazai zvakanyatsofungisisa paiiii uye muidye mu cubes yehukuru hwakakodzera. Muchiri rinopisa ugodira mafuta mashoma, ushudzire, kuparadzira maapuropendi uye fry iwo pahutambo hunopisa kwemaminitsi 10. Zvino wedzerai onion uye uchifambisa, tinopfuura imwe maminitsi gumi. Ikoko chirase pepper, uchigadzika kubika, uchikusimudzira, kusvikira unyoro hwemiriwo.
Zvakare tinoderedza moto kune munhu asina simba, kuisa mararato emuchere mukaini yekunya uye kusveta garlic kuburikidza nemashizha. Zvose zvakavhenganiswa, zvakaputirwa nechifukidziro uye zvakagadzirwa nemaminitsi gumi nemashanu. Mushure mechinguva, dururirai zvakanyatsonaka tomato juye uye mugadzike, muchikurudzira, kwemamwe maminitsi 15. Shure kwaizvozvo, ivai nechocho mumvura yakachena uye muvhare nemabhandi.
Lecho ane eggplant uye pepper
Zvisungo:
- eggplant - 7 pcs;;
- ChiBulgaria pepper - 7 pcs;;
- bulb - 1 piece;
- tomato juice - 1,5 l;
- zucchini - 3 pcs;;
- mafuta ezvirimwa - 1 chinhu;
- shuga - 1 chinhu;
- munyu - 1 tbsp. spoon.
Kugadzirira
Mazai uye zucchini zvakashambwa, gura miswe miviri, icheke hafu, uiise mumvura ine munyu uye uende kwemaminitsi makumi maviri kuti ubvise marwadzo. Pashure pacho, tinovabudisa kunze, voomesa nechechi yekicheni uye
Muhari, dururirai tomato juice , wedzera mafuta ekushisa kwezuva, dururirai shuga, munyu uye kuwedzera vhiniga. Uyai marinade kusvika kune chemota, uye ipapo gadzirai bhinzi, anyezi neBulgaria pepper. Ivhara pani nechifukidzo uye simmer kwemaminitsi makumi maviri. Zvirongo zvegorosi zvakashambidzwa zvakakwana, zvichisarudzwa mukati mevheni, zvakadururira chacho chinopisa kubva kumazamu uye zucchini mumidye uye yakafukidzwa ne capron cap.