Isu tose kubva muhuduku tinoda tara yekutapira yakakoshwa, iyo inobatanidzwa nehusiku inofamba mumapaki uye nguva dzinofadza zvikuru. Iye zvino kunakidza kwakadaro kunogona kutengwa kunyange muareka, asi kutora hakusi kwakafanana, uye hutano ndicho chikonzero chekufunganya. Nokudaro, nzira yakanakisisa yekudzokera kumucheche ndeyokuita utapu hwekotoni hwakanaka nemaoko ako.
Iyo kamukira yekotoni yekotoni yakakoswa
Kana iwe uchida kupedza nguva nekuedza, tichakuudza kuti ungagadzira sei kutapira machira mukicheni yako.
Zvisungo:
- mvura - ½ item;
- shuga - zvinhu zvishanu;
- vhiniga - madonhwe maduku.
Kugadzirira
Usati waita kubika candy yega, iwe unoda kuisa pane zvose zvaunoda, iyo poto kana frying pani, umo iwe uchabika neforogo kana zvidzitiro, izvo zvichashanda sevhota yevheti.
Tanga kubika mbishi inotapira kumba ne caramel , sanganisa shuga, mvura uye vhiniga uye udururire musanganiswa unogadzirwa muzvigadzirwa zvakagadzirwa. Isa pamoto uye kupisa, zvichikurudzira nguva dzose. Iwe unofanirwa kuunza mvura kumota, shure kwaizvozvo iwe unogona kubvisa ndiro kubva mumoto, kunatsa zvinyorwa, uye wozodzokorora zvakare. Dzokorora izvi kushandiswa 4-5 dzimwe nguva. Somugumisiro, iwe unofanirwa kuwana caramel yegoridhe ruvara, zvakajeka zvakasimba.
Iye zvino inouya nguva inonyanya kukosha. Deredza pasi foshoro mumoto unotyisa uye utange kuityaira kumativi akagadzirirwa uye akagadzirirwa. Saka iwe unofanirwa kupfurikidza pamusana we thread shuga. Iwe unofanirwa kuramba uchiita izvi kusvikira iwe uwana ivhu rakafanana neyakanaka yekotoni wool. Usaora mwoyo kana kubva panguva yekutanga chimwe chinhu chisina kubudirira, munyaya iyi zvakakosha kuzadza ruoko rwako.
Cherechedza kuti tsvina dzeshuga dzinopisa zvikuru, saka kana uchisimuka, iwe unofungisisa zvikuru, uye vana havabvumirwi kupinda mukicheni. Mukuwedzera, musati magadzirira bhuni rakanaka yekotoni kumba, vashandi uye zvisikwa zvakatarisana zvinofanira kuvharwa nefirimu kana pepa, kuitira kuti varege kushambidzwa kwenguva yakareba uye zvinorwadza.
Imba yakanaka yekotoni
Kune avo vanofarira nzira yekuita michero yakanaka yekotoni mvere pamusha, tinopa rupiro inotevera.
Zvisungo:
- mvura 100 ml;
- shuga - 300 g;
- vhiniga - 1-2 madonhwe;
- kunhuwa zvinowedzera.
Kugadzirira
Isu tose tinoda mavara etikoni ane mavara akasiyana-siyana, ayo anotengeswa muzvitoro, asi zvinowedzera kuti kunakidza kwakadaro kunogona kubikwawo kumba. Chokutanga tinogadzira shuga uswasi - tinosanganisa mvura muhombodo nehuga, kuwedzera kuruma uye kuvhiringidza zvose zvakanaka. Uye ikozvino kuchinja kwezvidimbu zve sweet cotton wool: zvinogona kutorwa zvigadzirira, zvinotengeswa muchitoro, uye iwe unogona kushandisa zvakasikwa. Kupa ruvara uye kunakirwa kuitapu yakachena yekotoni, jisi remonimu, rasipibheri, kana muti wetiyinti kana even beet juice ichave yakakwana pane zvaunosarudza.
Mushure mokunge mutumira sarudzo yakasarudzwa kune sirasi, ivaii pamoto muduku uye mubike, muchikurudzira nguva dzose. Pashure
Iye zvino sarudza majaira ekubika kubika kwekotoni. Tora, semuenzaniso, matanda emapuranga, uagadzire pasi pasi uye uone kuti vanobata zvakanaka uye havagoni kuwira. Mushure meizvi, dhidzai chidimbu chekorolla muchirasi yehuga uye chengetedzai kumativi ose tsvimbo, muchivhara tsvina dzeshuga pairi. Mafuta asina kushandiswa asingashandisi, ayo anoramba ari mugango, achiputika zvidimbu uye iwe uchawana candy inonaka.