Nhasi mune mapeji edu ezvokudya zvinonaka zveAsia spicy uye zvinonhuwira zvechimiro chechichi. Pane zvakawanda zvakasiyana-siyana zvekugadzirira, asi isu tichakuudza kuti ungagadzirira sei mbiri dzakakurumbira. Uye kune avo vanozofarira ruzivo rwe kimchi kimchi, tinokurudzira nzira yakanakisisa yekugadzirira kwakadaro.
Kimchi soup muKorea kubva kuBeijing kabichi - recipe
Zvisungo:
- Chirwere chegorosi pasina ganda - 320 g;
- Soy muto mutezi kana miso chena - 15 ml;
- shuga - 10 g;
- mafuta emiriwo - 35 ml;
- grated ginger root - 5-7 g;
- garlic meno - 420 g;
- onion bulbs - 115 g;
- kabichi Peking kimchi - 210 g;
- mvura yakasvibiswa - 990 ml;
- matsva mushroom - 90 g;
- tofu - 220 g;
- bhandi risina kukwana - 25 g;
- mhete dzakatetepa dzegorosi anyanisi - 3-5 pcs;;
- juice juice;
- munyu;
- yakabikwa muiri wekushumira - 220 g.
Kugadzirira
Nguruve brisket ikatemwa zviduku zviduku zviduku, isa mujueti, udire mvura shomanana, udziye kusvika kumota uye ugodira mvura. Iye zvino tinosuka nyama yenguruve nemvura yakachena, kuwedzera soy sauce kana miso, mafuta emiriwo, ginger root, grated garlic uye shuga, kusanganiswa uye kubva kune maminitsi makumi mana mumamiriro ezvinhu.
Kabichi kimchi akacheka muzvimedu kwete masendimita mana. Apo patinoshandisa kimchi yakakonzerwa, tinokubvisa kubva kumucheka.
Muchiri rakadzika kana kupisa mvura yakasvibirira mafuta, rinoisa onion yakacheneswa uye yakatswa, yakagadzirirwa nyama yakakoswa, kimchi uye inopisa zvinhu zvose mukupisa kunopedza kwemaminitsi mashomanana. Zvino wedzera mushonga wakashambwa uye wakagurwa, udire mumvura inopisa, rega ndiro idye uye, udzikise kuwanda kwemoto, ngaiite pasi pechifukidzo kwemaminitsi makumi mana. Pashure pacho, tinokanda tafu tofu, uye mushure maminitsi manomwe tinowedzera juimu nemunyu kuti toravira, tisa hove uye rega muto maminitsi mashanu.
Paunoshumira, wobva wawedzera chikafu chechimchiki nechidimbu chearori uye echisi yakasvibira yakasvibirirwa, achiisa pamwendefa, uye oga akashanda rizi rakabikwa.
Recipe yekuchikwa kwechichiki muchiKorea nezai
Zvisungo:
- gungwa rakasvava wakame - 95 g;
- soy sauce - 45 ml;
- Tofu cheese - 95 g;
- mapuroteni emukoko mazai - 5 pcs;;
- paste for kimchi - 95 g;
- mvura yakachena - 620 ml;
- garlic meno - 3-4 pcs;;
- pasi pasi pekoko pepper;
- pepper pasi rima;
- munyu.
Kugadzirira
Pasita ye kimchi inowanikwa mune ganda rinopisa kana kuisa pani uye fry kusvikira inonhuwira inonaka inowanikwa mumaminitsi mashomanana. Pashure pacho, tinoshandura zviri mukati pekapu inopisa mumuchutuko nemvura yakabikwa, wedzera muto we soy, unyoreswa uye unomesa mazino egazi uye zviduku zvinoputika mazai. Ikokupedzisira inodururirwa mumucheka neine tsvina shoma, ichienderera mberi iyo ndiro panguva imwe chete. Panguva imwecheteyo, tinonakidza ndiro iyo nevhu yakasviba tsvuku uye chili, isa munyu kana zvichidikanwa, viraira iyo kwehafu kusvika kumaminitsi maviri woibvisa kubva mumoto.
Muchikwata chimwe nechimwe, tinoisa makerubhi eti tofu uye yegungwa yakame uye uzadze zvinhu zvose nemucheka wakagadzirwa.
Recipe for cooking kimchi kimchi in Korean
Zvisungo:
- kabichi Peking - 2 medium cabbages;
- karoti - 70 g;
- onion bulb - 70 g;
- peeled garlic meno - 15-20 zvidimbu;
- grated ginger root - 15 g;
- hove yehove - 110 ml;
- mupfu wejisi - 75 g;
- mvura 580 ml;
- mahwendefa epepuru tsvuku - 30-50 g;
- granulated shuga - 60 g;
- mhete dzakatetepa dzezvinomera zveeii;
- munyu - kuravira.
Kugadzirira
Tinocheka misoro yePeking kabichi muhafu, inoisa mumashizha, ichidururira nemunyu uye uchivaisa mumudziyo kwemaawa mana, ichivashandura uye ichivamanikidza kamwe kana kaviri panguva ino.
Pasina kurasikirwa nenguva, tinogadzirira gesi. Sveta mazino aiglic, blinger root uye
Mashizha emakaka machena akagezwa zvakakwana, tinoparadzira rimwe nerimwe shizha nemashizha anonhuwira uye tinoiisa mumudziyo wakakodzera zvakasimba kune mumwe nemumwe. Zvinokurudzirwa kupfeka mabheji emagetsi kana uchishanda nemupu. Mushure memaawa gumi, tinobvisa chigadziko ne kabichi mufiriji, uye shure kwezuva tinogona kuedza.