Chimiro cheVietnam chikafu chikamu chehove, kazhinji chinodya, chinoshandiswa mumvura yakawanda yeamuro kana vhiniga, pamwe nekuwedzera kwezvinonhuwira. Munzvimbo dzedu pamusha, anogona nyore nyore kugadzirirwa kubva kune pike yakapararira kwose kwose. Pike's pulp inonono uye yakajeka, uye kubva ipapo inonakidza mufomu yakasvibirira, uye rwizi rwekunwa kwehove rinobviswa zviri nyore nehuwandu hwe citric acid. Verengai kuti mungagadzira sei pike kubva pamba.
Recipe yepikes kubva pike
Zvisungo:
- pike - 1 zvitunha (1-1,5 kg);
- mbuu - 100 ml;
- mafuta emiriwo - 150 ml;
- garlic - 2-3 cloves;
- tsvuku tsvuku - kuravira;
- Munyu - kunwa;
- Mbeu dzeCoriander - 2 tsp.
Kugadzirira
Usati wabika pike kubva pamba, hove iyo pachayo inofanira kushambidzwa, yakagadzirwa uye inopera fins. Tine mbavha yakajeka uye inopinza tinozarura dumbu rehove uye tobvisa zvese, tinosuka mimba yemimba. Pakati pemugwagwa wehove tinodarika banga rakapetesa uye tinoparadzanisa zvipfeko, tichifamba zvakanaka pamabvu. Tinochera futi yakapedzwa mumakumbo, kana mashizha.
Nhove dzehove dzinodururwa nejisi remurosi uye dzoka kwema 30-40 maminitsi.
Mushure mokunge nguva yasvika, uchaona kuti yakawanda yemvura yakawanda muhove yehove - inofanira kupiswa. Marinated zvidimbu zve pike zvakanyanyisa munyu, kudira mafuta, kuwedzera garlic, pepuru tsvuku uye mbeu yevhu coriander. Tinovhenganisa hove nemafuta uye tinoenda kune imwe maminitsi 15-20, mushure mokunge ndiro iyo inogona kupedzwa uye inoshandiswa patafura.
Kugadzirira kwepa pike muchiKorea
Iyi kemikisi yakasiyana nekushambadzira kwayo zvose pakubika nekuravira. Kune vanoda minimalism, sarudzo iyi ichange iri kudiwa yako.
Zvisungo:
- kusungirirwa kwechivharo - 500 g;
- rice vhiniga - 500 ml;
- anyanisi - 2 pcs;;
- shuga - 1 tbsp. spoon;
- munyu - 1 teaspoon;
- chili pepper - 1 pc .;
- mashizha emuti.
Kugadzirira
Isu tinotarisa mapepa epa pike nokuda kwehupo hwemapfupa uye, kana zvichifanira, kuatora. Tinocheka zvidimbu zvehove pamwe nehafu ndokubva taenda pamwe nemashanga. Zadzai zvimedu zvehove neriginiga (300 ml) uye muende kweawa imwe.
Tinocheka anyani eonicheni nemarin'i madete uye tinodururirawo vhiniga yakasanganiswa neshuga nemunyu. Siyai anii kwemaminitsi makumi matatu.
Isu tinobvisa hove kubva mumvura marinade uye zvishoma nezvishoma tinoipisa nemapepa emapepa. Bhatanidza hove uye fukisa anyezi, uwedzere chidimbu chakakanyiwa kune musanganiswa, kubva painofanira kutanga kubvisa mbeu, pamwe chete yakatswa mintsi mashizha. Tinoshumira iye iye kune tafura ye chilled.
Salad iye kubva pike
Zvisungo:
- pike - 1 zvitunha (1.5-2 kg);
- vhiniga - 3-4 tbsp. makapu;
- Munyu - kunwa;
- pasi pevhu inopisa kuti inwe;
- pasi coriander - 1 teaspoon;
- cucumber itsva - 1 piece;
- anyanisi - 2 pcs;;
- karoti - 2 zvidimbu;
- mafuta ezvirimwa - 70 ml;
- garlic - 2 cloves.
Kugadzirira
Isu tinochenesa hove, tiishambidze uye tifukidze iyo. Pike akacheka kuva tsvina tsvina uye fry zvakanaka. Takaisa hove dzakasvibiswa mumudziyo, tidira vhiniga, uwedzere garlic yakapfuura nepakati pezvinyorwa uye kusanganiswa. Tinorega hove idzi dzichienda mufiriji kweinenge awa.
Apo pike iri kugadzirira, ngatitange nemiriwo. Karoti yangu, tinoshambidza uye tinosvina pane grater yakawanda. Wedzera karoti kune hove, funganya uye inonongedza zvinhu zvose nepepuru tsvuku uye coriander. Mushure menguva yekudzika, kunyanya kudarika, kusunungurwa kubva kune hove, kubatanidza. Kugadzirira kwehove kunogona kuongororwa zvakanyanya - kana zvidimbu zvepachike zvakachena, ipapo hove yakagadzirira.
Anyanisi akacheka muzvindori uye wesser kusvikira zvinyorova mumafuta ezviyo. Wedzerai anyanisi pamwe chete nehotela kune hove, saka tinoisa mushonga mutsva mu saladhi uye tozanisai zvose zvakare. Usati watanga kudya, zvinokurudzirwa kutora imwe awa mufiriji.