Pakati pezvimwe zvinhu, mazambiringa akasiyana-siyana anoshandawo nekutarisa kwechiGeorgian chacha, ndicho chikonzero nei zviri nani kupa zvishoma kune zvishoma zvinokonzera sukari zvinowedzera kunwa nekunaka kwepanyama, kana kuti kunakidza chacha iwe pachako.
Tsanangudzo pamusoro pezvikorekedzo zvakawanda zvechacha kubva kumazambiringa paimba zvinotsanangurwa pasi apa.
Recipe yechacha kubva mazambiringa pamusha
Kana iwe ukabika chacha kubva kune sukari yakachena mazambiringa, uye kwete keke, saka ichi ndicho chikonzero chakanaka chekudhakwa kwekare. Pamberi kwegadziriro yemabroji yakarambidzwa zvachose kushambidza, chaizvoizvo, pamwe nekuchenesa kubva pamapfupa, izvo zvinopa kuzadza kwezvinwiwa.
Zvisungo:
- mvura - 1 chikamu;
- mazambiringa - 2 zvikamu.
Kugadzirira
Iwe usati waita chacha kubva mazambiringa, mazambiringa anogadziriswa, achibvisa majikiti akaparara, ndokubva adururira muhari iyo yakagadzirwa uye anotanga kupwanya. Iva nechokwadi chokuti inenge imwe neimwe yejikiji inopwanyika. Dururira mumvura, uchiva nechokwadi chokuti anenge 10% yeji yepu iri yasara isina chinhu. Zvadaro, shandisa zvinwiwa kuti zviputire pasi pevhesi. Rimwechete mumazuva mashoma zvichange zvakakosha kusanganisa nheyo yekutengesa yeChacha kuti iparadze firimu kubva pane mazambiringa, apo chironda chisingawanzogadziriswa. Kudiridza kunoitika mukati mehuni uye kunotora kubva pamwedzi mumwe.
Iko kunwa inobviswa inopfurikidza ne cheesecloth, iyo keke inonyatsonyatsorongwa uye inounganidzwa muhomwe. Izvochete iyo inodururwa mumudziyo wezvokudya zvisikwa uye inosungira bhegi ine keke mumvura. Primary distillation haina kureva kupatsanurana kuva zvikamu, zvinofanira kupedzerwa apo simba rekumwa rinowira pasi pemadrigiri makumi matatu. Mushure mekutarisa simba rewaini yakagadzirwa nemhando ipi zvayo yakasarudzwa uye kuideredza kusvika 20%, tanga yechipiri distillation. Iyo yekutanga 10% yewaini yakasvibiswa yakasviba kunze - iyo ine ngozi yekushandisa, uye iyo yose yakasvibiswa, ichimirira kuputsika kwenhare kusvika 45%.
Kugadzirira kwechacha kubva kumunda mazambiringa kunopera, kunoramba kuri kunwa doro kusvika ku40% uye kubva muchitonhorera kwemazuva mashoma isati yashandiswa.
Chacha kubva pakiki remazambiringa mumamiriro epamba
Mushure mekuwana jui mazambiringa , ganda rinogona kushandiswa kuita chacha.
Zvisungo:
- mazambiringa cake - 1 chikamu;
- mvura - 2 zvikamu;
- shuga - 0.5 zvikamu.
Kugadzirira
Izvozvo zvinoshandiswa hazvidiki kana uchishandisa soda mazambiringa, kana uri kuita chacha kubva kuneabhisirosa isabella nemamwe marudzi akadaro, shuga inotenderwa.
Dhidzai keke inopisa (kwete kupfuura 25 degrees) nemvura uye mudururire shuga. Mushure mekusanganiswa, mudziyo unoshandiswa pasi pechisimbiso che hydraulic uye unotumirwa kunopisa mumoto kweinenge mwedzi kana kupfuura, uchitarisa pakupedzwa kwemhepo inokonzera carbon dioxide.
Mushure mekuvirisa, kunwa kunopfurikidza ne cheesecloth, keke inomanikidzwa uye yakarashirwa, uye mvura yacho yakasvibiswa (pasina kuparadzaniswa muzvikamu) kusvikira simba rava kusvika 30%. Dhipatimendi rakapedzwa rinoderedzwa kusvika 20% uye zvakare rakasvibiswa. Yokutanga 10-12% yedoro inodururwa - izvi zvinotyisa kune hutano hweboka rinokuvadza, iro rinowanzonzi "musoro". Mamwe ose emvura - "muviri" wechinwiwa - yakasvibiswa kusati kwawa kwechivako mumvura iri pasi pe40%. Bhodhi rakapedzwa rinodonhedzwa kusvika kune simba raidiwa mukati me 40 kusvika 60 degrees.
Chacha inogona kudhakwa pakarepo mushure mekuita distillation, asi vadzidzisi vane ruzivo rweimba yakagadzirwa nedoro vanorayira kusiya mabiko kwemazuva mashomanana muchitonhorera, kuitira kuti kuravira kwacho kuve kwakakwana uye kuzarurirwa taster mukubwinya kwayo kose.