How to cook samsa?

Nyaya yemazuva ano ichave inofadza kune mafani e samsa. Ichi chinonaka chinonaka cheku Uzbek chikafu nekugadzirira kwakanaka kunoshamisika, kushamisika kwaro juic uye kuzadza. Uye hazvifaniri kushandiswa tandyr yekubika. Muchivheni samsa zvakanaka. Uye iwe unogona kuzviona iwe pachako nekugadzira chikafu neruoko rwako pachipikicha chako. Uye mapurogiramu edu achakubatsira kuti uite zvinodiwa.

How to cook Uzbek samsa muvheni?

Zvisungo:

Kuedza:

Kuzadza:

Kugadzirira

Chokutanga, tichakuudza kuti ungagadzirira sei poda ye samsa. Kuti tiite izvi, tinotema mafuta emafuta zvakakwana, tinopisa mafuta mukati maro mune ganda rinopisa rinopisa uye kubvisa zvipuka. Ipapo tinodurura mvura mundiro, tinosvina munyu mairi uye, zvishoma nezvishoma tichidira muupfu hwakatsetseka, tinotanga bundu. Isu tinoipfugama kwenguva yakareba uye zvakanyatsoonaka, tara yemiti yakagadzirwa inobva pane izvi. Pakuguma kwebatch, wedzera mafuta acho akazora uye zvakare zvakare musanganisi wakanaka. Iye zvino fukidza poda nefirimu yezvokudya ugoiisa mufriji kweawa imwe chete.

Munguva ino, nyama yemutton uye mafuta ane mafuta akachekwa zvishoma sezvinobvira nemudziyo unopinza, uye tinobvisa bhuru pachirasi uye tinoputirwa nekota-gonhi kana makerubhi. Isu tinobatanidza nyama yakakangwa, mafuta egorosi uye anyanisi mune ndiro huru, ngatamei tatewa tsvuku uye tsvuku tsvuku, zira uye munyu uye fungai zvakanaka.

Iye zvino tinoparadzanisa hlama zvidimbu. Kukosha kwavo kunobva pachiyero chaidiwa chemakapedza samsa. Tora mumwe nomumwe wavo kuti awane hupamhi hwemamiriyoni maviri kana matatu, pakati pekupararira kwegadziriro yakagadzirwa kare uye kubvarura miganhu nehomwe. Iwe unogona, kana uchida, maitiro emagadzirwa emakona mavara kana katatu. Muchiitiko ichi, zvinonyanya kukoshesa kubvisa mukanyiwa nechokufukidzira chakakura, icho chave chave chakatemwa muzvikwereti kana zvikwangwani.

Isu tinoisa samsa necheriri pasi pemafuta ekubika mabhii, smear pamusoro pezvigadzirwa nemafuta kubva kumusoro, kubvarura nembeu yeesame, kusasa zvishoma nemvura achishandisa sprayer uye kuisa iyo pakati pepakati yakashongedzwa kusvika pakupisa kwehovheni. Muchigadzirwa chokubika kusvika kuhutuku, Samsu yakanyoroveswa kaviri kana katatu, iyo ichaita kuti ive yakanaka. Mushure mekutenga muvara waidiwa nemishonga, svinura suo revheni musingaitadzi, uye muchengetedze mumutambo weimwe maminitsi gumi.

Nzira yekubika samsa sei nemafuta?

Zvisungo:

Kugadzirira

Nepo hupfu hunoputika huri kutemwa, ngatigadzirire kuzadza. Kuti uite izvi, cheka nyama yacho shoma sezvinobvira. Kana chikamu chacho chaive nechikamu chiduku chemafuta, saka zvakakosha kuwedzerawo mafuta mashoma. Peeled anyanisi yakagadzirwa nemakona emakona kana makerubhi uye kuwedzera kune nyama. Tinopa zvakawanda remunyu, peperi uye zira kana chero zvimwe zvinonhuwira kuti uite uye unosanganiswa.

The thawed dough yakaburuswa zvishoma uye yakagurwa kuita zvidimbu zvechimiro chaidiwa. Nokuti chimwe nechimwe chikaisa kuzadza, tinosungira kumativi uye nzvimbo pahomwe yekubheka, tichiifukidza neganda recheche kare. Ita zvigadzirwa nemhando yakarohwa mazai, tart nembeu yeesame uye uise muchoto uchitanga kusvika kune madigiri mazana maviri kwemaminitsi makumi maviri kana kusvika kusvika kudai kudikanwa. Panguva yekubika, shandisa samsa kakawanda nemvura inotonhora.