Mhando dzakanakisisa dzemazambiringa

Muchero - tsika yakawanda inokubvumira kuti urege kunakidzwa nekunakidza kunakidza kwemavirisi akazara kana oblong, asiwo jisi, pamwe newaini. Kune mhando dzakawanda dzemiti iyi, asi tichakuzivai nemhando dzakanakisisa dzemazambiringa.

Tafura uye mazambiringa ewaini mazambiringa

Mhando yematafura emitambo, sekutonga, yakasiyana nekuratidzika kwakanaka kwemazambiringa uye kunakidza kunakidza maitiro, sezvo mabriji anoshandiswa matsva. Iyo yakanaka yefurafura mazambiringa inonzwisiswa se:

Sezvo mazambiringa omuzambiringa akaputirwa muwaini kana juice, kuonekwa kwemazambiringa hakubatsiri. Chiratidzo chikuru chewaini yakanakisisa (teknolojia) marudzi emazambiringa ndiyo yakakosha chiyero cheshuga uye asidi muzvikoroti. Vatungamiriri vekugadzira waini nde:

Mhando dzemazambiringa nekukura

Pakati pezvakanakisisa kare (kwemazuva 90-125) marudzi emazambiringa anozivikanwa nevarimi vewaini:

Kuzivikanwa kwemhando dzezambiringa kunoshandiswa pakukura kwemazuva (125-145 mazuva) inoshandiswa:

Zvakanakisisa kune maviticulturist pakati pemarudzi akasiyana nekugadzirisa nguva ndeyekuti:

Yakasimbiswa mazambiringa mazambiringa

Mazambiringa, kuva chido chinopisa-fisa, anonyanya kufunga nezvechando chando. Nokudaro, munzvimbo dzakasviba mazaya, ndiyo tsika yekuvhara chitunha chemuti kuitira kuti pave pasina chando. Asi iye zvino zvitsva zvinopesana nezvipembenene zviri kuwana mukurumbira, izvo zvinowanzomirira -30 ° С. Iyo yakanakisisa nectarine mazambiringa marudzi inosanganisira: