Chigorova peji yevana, yakagadzirirwa maererano neimwe yemapapiro edu, inogona kuita kuti mwana wako afarire. Kugadzirira gorosi hazvirevi unyanzvi hunokosha hwekudya, pamwe nenguva yakareba yekugadzirira kwayo. Chenjerera, zvisinei, kana mwana ane chido chekugadzirisa zvirwere, zviyo uye zvigadzirwa zvayo zvinogona kukonzera zvakanyanya.
Nzira yekubika chibage peji ye mwana?
Tinopa zvidimbu zvakasiyana-siyana zvekereke nokuda kwegorosi yezviyo zvevana, kutevera mutemo "kubva pane nyore kusvika kuoma."
Nyuchi isina chizi yegorosi
Zvisungo:
- karoti - 300 g;
- chibage croup - 100 gr;
- mvura -240 ml;
- bhotela 60 g.
Kugadzirira:
Shamba ugovhunga karoti, gadzirai zvakanaka uye gadzira mumvura kusvikira unyoro. Wedzerai gorosi uye girai kusvikira iri nyore. Pakupedzisira, wedzera mafuta uye kumutsa.
Dairy pork poradhi nemabhanana
Zvisungo:
- cornmeal - 2 tablespoons;
- mukaka - 200 ml;
- banana - 1/2 bhanki.
Kugadzirira:
Wedzera hupfu hwegorosi mumukaka wakabikira, kubika, uye uchiramba uchikurumidza, kwemaminitsi mashanu, zvino siya musanganiswa kwemaminitsi gumi kuti urere. Bvisai peel kubva kubhanana, pindanidza mumashanga uye kuwedzera kune yakakangwa mugosi wegorosi.
Dairy pork porridge ane strawberries nemabhanana
Zvisungo:
- mukaka - 250 ml;
- cornmeal -40 g;
- uchi - 1 kipuni;
- Strawberry (inogona kuoma) - 250 g;
- banana - 2 zvidimbu.
Kugadzirira:
Isa chibage chezviyo mumukaka wechando, uuye nacho kumota, uchikurudzira nguva dzose, uye ubvise kubva pakupisa.
Wedzera uchi, zodzai musanganiswa nemiti miduku miduku midzi uye mufirate.
Apo chisanganiswa chegorosi chakanyoroveswa, sanganidza strawberries nebhanana kusvikira yakanyorova. Iparidze neine tsvina yakapoteredza chibage musanganiswa.
Iyi peji yakanyatsobatanidzwa nemiti.
Polenta nechesi uye mukisi wakasviba (corn porridge yakabikwa muchoto)
Zvisungo:
- chibage croup - 250 g;
- munyu - 1/2 tbsp. l.;
- mafuta ezvirimwa -1 tbsp. l.;
- bhotela - 30 g;
- grated cheese 200 g;
- evha - 1 pande;
- kirimu yakasviba - 200 g;
- bhotela (yekuisa mafuta) - 1 tbsp. l.
Kugadzirira:
Uyai neawa imwe yemvura kumota, kuwedzera mafuta nemunyu. Gururira zvishoma zvishoma gorosi uye gira pamhepo inotonhora kwemaminitsi mashanu kusvika kune gumi, kusvikira urere. Mune chimiro chisina kupisa, mafuta akafananidzwa, akaiswa mumatanda, chibage peji, bata, cheese uye zvakare chibage peji.
Zvisiyanisei mazai nekiki yakasvibirira uye mudurure musanganiswa uyu pamusoro pediro.
Bika phariji kwemaminitsi makumi matatu pa200 ° C (mode: nekutinhira).