Minato yakakura-yakakura yevhu rakavhurika

Kukura miriwo musango kunobatsira zvakasiyana-siyana, kunosanganisira kudzivisa zvinhu uye nguva yekubhadhara matura. Mukuwedzera, gourmets chaiye yevevhisi uye kuravira zvinonzwisisika kuziva kuti michero yakakura sei: kunze kana mumagadziro. Chimwe chimiro chakakodzwa yemafuta ndemamato, vatengi venyika vakawanda vanosarudza kukura panze .

Ndeapi ma tomate akakodzera kukura panze?

Zvose zvevhu rakavhurwa zvakagadzikana pasi uye mapiritsi-mashesi. Uye nokuda kwekurima mune chero mamiriro emamiriro okunze, kunze kwemaodzanyemba kunzvimbo dzekumusoro, tomato maduku zvakakodzera nekuda kwekuputika kwavo kwekutanga. Iko-tomato yakaderera yevhu rakavhurika inoratidzika nebhukisikiti rezasi rekutanga inflorescence (mushure maro 4-6 mashizha) uye nhamba shoma ye inflorescences - kusvika kusvika 6. Kukura kwegwenzi kunogadziriswa ne inflorescence. Mhando dzakawanda dzamatamatisi anowedzera pasi: Betta, Boni-M, Alaska, Gavroche, Liana inogona kukura nekudyara zvakananga, umo mbeu yacho yakasimwa zvakananga muvhu pasi pefirimu mushure mekutyisidzira kwemafari. Munharaunda yepakati, nguva ino inosvika kumagumo aMay - yemakore gumi ekutanga aJune.

Low-fat tomatoes izvo zvisingadi pasynkovaniya

1. "Alaska" - tsika kusvika pamasendimita makumi matanhatu yakasiyana nekukura. Zvibereko hazvizi hukuru 80 - 90 g, ruvara rwemukati. Miti yacho inoratidza kusaremekedza uye isinganzwisisi zvirwere. "Alaska" inoreva matamate anowedzera-pasi, asingasvibisi phytophthora, nokuti fruiting inopera kare. Kubvira pa1 maminita, kusvika 2 kg yematata inobviswa.
2. "Boni-M" inoreva maitiro e-early-early. Zvibereko zvakapfuma zvakatsvuka, zvishoma nezvishoma zvakapetwa uye zvakasvibiswa, zvinorema 60 - 80 g.Tomato ine unhu hwakanaka uye unhu hwakanaka. Kubudirira kune 2 kg ne 1m². Chimwe chinhu chakakosha ndiyo kukura michero kubereka.
3. "Parodist" inoreva mavara akasiyana-siyana anoramba achikura. Iyo yakakwirira yegwenzi haina kudarika hafu yemamita. Michero yacho inotenderera, pane huru, inorema 140-160 g.
4. "Blitz F1" - huwandu hwezvibereko - 80-90 g, tato tine tambo inoshamisa uye inotapira shure.
5. "Bobkat" - musanganiswa unobatanidza zvibereko zvakakura uye kukura. Zvibereko zviduku zvakakura mashekeri 140 g.

Kutsika-kukura, pasi-mafuta-tomate

Nyuchi dzemuga woga nyanya dzinowedzera dzinobudirira. Heano ndiyo inonyanya kufarirwa navo.

1. "Dombo" -kusiyana kwakasiyana-siyana nemuchero mutsvuku unorema kusvika ku-90 g. Zvibereko zvegwenzi zvinobva kune 3 kusvika ku 5 kg.
2. "Baskak" isiri yakasiyana-siyana. Ekii yakagadzirwa nemashira inorema inenge 70 g. Kukohwa kunosvika 5 kg ne 1m².
3. Makuru-fruited undersized utamatisi
4. Vamwe varimi vemotokari vanotenda kuti muvhu rakavhurika chete tomato maduku akura. Hazvina kudaro. Mhando yakakura yemadamato yakakura, yakakura uye yakakura kwose kwose. Pano pane mamwe acho.
5. "Chishanu yeChishanu" ndeyveruzhinji yakasanganiswa. Muchero wacho wakazara mupepuru uye unorema inenge 220 g Kubva pa 1 m2, kusvika kusvika ku5,5 kg yemamato inobviswa.
6. "Tourmaline" inonzi tomato uye yakakura. Smooth michero michero ine ruvara rwakagadzirwa. Kurema kwetamato ndiko 150-170 g, uye chibereko chiri 5 kg kubva kune rimwe gwenzi!
7. "ChiRussia chinonaka" - tsvuku tsvuku yakawanda yemichero inenge inenge 300 g Inobereka kusvika 35 - 38 kg ne 1m²!

Munguva pfupi yapfuura, mhando dzakasiyana-siyana dzakagadzirirwa kukura musango dzakatarwa nevarimi veSiberia. Tomato yeSiberian series "Sunny bunny", "Buyan", "Blush yePetersburg", "Flash" haifaniri kugadzirwa kwegwenzi. I-ultra-hybrids "Gayas Bekseev", "Lucky Fortune" inobereka michero inorema 200 g Inofanira kuonekwa kuti zvikwereti zvakanakisisa zvemasamato asina kukura zvakasiyana kwete chete mukuravira kwakanaka, kukohwa kwakanyanya, asiwo pakusanaya kwemvura, izvo zvinoita kuti zvive zvakakosha kuti zvikure munzvimbo dzine ngozi agriculture.