Waizviziva here kuti zvinobvira kubika kubva kunotapira kunotapira kunonaka, kwakasviba, kujeka uye kupfisa kupfigirwa kunogona kushandiswa se dessert yepakutanga patafura. Icho chaitwa chaizvoizvo, asi chigumisiro chichapedza zvose zvamunotarisira. Ngationei nemwi kuti tingagadzira sei jam kubva kumucheka cherry.
Iyo kamukira ye jam kubva kumucheka cherry
Zvisungo:
- cherry chena - 2 kg;
- mvura yakabikwa - 750 ml;
- granulated shuga - 2 kg;
- lemon - 1 piece;
- Vanillin - kana achida.
Kugadzirira
Saka, kugadzirira jam kubva kumuchena cherry, nyatsoisa ma berries mu-colander uye usuke zvakanaka mumvura inoyerera, uchibvisa mashizha nemapfupa. Muhomwe yepuriko yega yega inowanikwa yakawanda yemvura yakachena yemvura, inodurura kunze kwega shuga uye isa sirasi yekubika pamusoro pekupisa. Nguva dzose bvisai musanganiswa uye bvisa mutezo zvakanyatsonaka. Pangosvika magirasi e shuga, gadzirai ganda rakagadzirwa rakachena, nyatsonganisa, gadzirisa murazvo, kufukidza nechifukidzo uye uende kunopa kwemazuva.
Zuva rakatevera, tinoshambidza lemon mumvura yakachena, tiipise iyo yakaoma uye tive macheche maduku pamwe chete neganda. Wedzerai citrus mujamu uye girai kwemaminitsi matanhatu, mushure mokunge tabuda zvakare kuti titsigire. Mushure mezuva, birai zvinonaka kune imwe maminitsi gumi nemashanu, zora vanillin kuti vanwe uye vagovhenganisa. Kana iwe uchigadzira jam yechando, zvino pakarepo uidururire pamahombekombe, gurudza mapepa, tendeuka pasi uye uuputire muhombodo inotonhora, uisiye kuti itonhore pasi zvachose. Kana iwe usingadi kumirira kusvikira zhizha, wozoisa mumudziyo uye ushumire se dessert ne bunhu inonhuhwirira uye teji inopisa.
White cherry jam nemarnuts
Zvisungo:
- cherry chena - 1 kg;
- shuga - 1 kg;
- mvura yakasvibiswa - 0,5 zvinhu;
- walnuts - 1 handful;
- cardamom - 2 mabhokisi.
Kugadzirira
Tinobvisa marnutswe kubva muhombe, hongu, inodururira nucleoli nemvura yakadzika inopisa uye uende kwemaminitsi makumi maviri. Zvadaro nyatsobudisa mvura uye, tichishandisa banga duku, tinobatanidza uye tinobvisa zvachose ganda.
Zvino ngatigadzirirei cherry. Berry tinobuda uye tinoparadza. Bvisa shina, rinswa mumvura inotonhorera uye nyatsobvisa kubva kune rimwe berry bone. Iwe unogona kushandisa nekuda kwechinangwa chigadzirwa chakakosha chemakomba, asi sezvo white cherry yakanyanya kuoma, saka tinoshanda sechinyorwa chenguva dzose. Kuti tiite izvi, tinouputira nekwakagadzika kumativi ose mucheka we stem, shanduka mudenderedzwa, uye wozvichengeta kubva pasi uye nekunyatsozvitora. Zvadaro, tora hafu dzakatsemuka dzehuni uye uzviise mumudziyo wakagadzirwa nekate cherry. Nenzira imwecheteyo tinoita nemakoroji ose.
Mushure meizvi, tora pani nechepamusoro pasi, dururira shuga mukati maro, dururira mumvura inotonhorera yakasvibiswa uye juice, iyo inoparadzaniswa kubva kunotonari yakanaka. Tinoisa ndiro iyo pamoto usina simba uye tinogadzira zvinofadza
Isu tinobika kunakidza kubva panzvimbo yekubikira kweimwe maminitsi mashanu, uye nguva ino tinopisa maruva nemabhodhi. Yakagadzirwa-jam yakaipisisa kubva kumaricherries machena pasina mashizha inodururwa pamusoro pemakango, akaiswa uye akacheneswa munzvimbo inotonhorera. Iyo yakareba, yakawanda, yakazara uye inonhuhwirira iyo ichabuda.