Hazvizivi kuti chii chingaita kuti uwane tei? Tichakuudza kuti ungagadzirira sei gorosi rinocheka uye rinobatsira, iro munhu wose achakoshesa.
Cabbage pie pa kefir
Zvisungo:
Kuedza:
- kefir - 1 item;
- kubika poda - pinch;
- Evha - 2 zvidimbu;
- upfu - 200 g;
- shuga - 1 teaspoon.
Kuzadza:
- white cabbage - 500 g;
- mafuta - 100 g;
- fresh vegetables;
- zvinonhuwira.
Kugadzirira
Saka, ngatitangei kugadzirisa zvinhu: tsvudza kabichi nemashizha, shandisai munyu, kuwedzera shredded miriwo, gururirai nevhu rakanyunguduka uye musanganise zvakanaka. Mazai anonaya nemunyu uye shuga, tinodurura kefir, tinokanda hupfu hwekubika uye upfu. Nyatsobatanidza zvose kuti uite bundu. Mune chimiro chisina kupisa, tinoparadzira kabichi, tinodurura mukanyiwa kumusoro uye tichiparadzira zvose ne spoon. Tinoriendesa kune ovhenji yepakutanga kwemaminitsi makumi matatu.Tendai pie yakabikwa zvinyoronyoro patafura, regai itonhorere pasi zvishoma uye ishumire patafura!
Kudururira kabheji
Zvisungo:
- white cabbage - 200 g;
- mayonnaise - 60 ml;
- chena sesame - 1 tbsp. spoon;
- mafuta - 10 g;
- upfu - 90 g;
- kubika poda - pinch;
- kirimu yakasviba - 130 ml;
- Ezira - 3 zvidimbu;
- zvinonhuwira.
Kugadzirira
Tinogadzirira zvose zvakakosha zvinogadzirwa: white cabbage shinokuem. Muchidimbu, gura mazai, kanda munyu muto uye kurohwa nemusanganisi. Isu tinoisa mukisi wakaoma uye mayonnaise. Muchidimbu, dyara hupfu pamwe chete nehuyo hwebiki uye kusanganisa, kusvikira hunoenderana. Muchibiki chekubika, mafuta nemafuta, akaisa kabichi, anodururira pamusoro pechipfu uye osasa nemuchena sesame. Tinobika kabhesi pamucheka wakasviba kwemaminitsi makumi matatu pakushambidza kwe 180 ° C.
Kabichi keke yakagadzirwa kubva mbiriso chingwa
Zvisungo:
Kuedza:
- mafuta - 200 g;
- mukaka - 100 ml;
- mbiriso yakaoma - 1 teaspoon;
- upfu - 500 g;
- shuga - 3 tsp.
Kuzadza:
- mutsva kabichi - 600 g;
- Evha - 2 zvidimbu;
- zvinonhuwira.
Kugadzirira
Mazai kubika zvakaoma, tsvina uye geda. Kabichi shoma uye yakashongedza kwemaminitsi gumi nemvura inopisa. Zvadaro uzvirasire mu-colander, suka uye udzipfeke nemaoko ako. Mushure meizvi, fungai mazai akachekwa, munyu uye pepper kuti munye. Mubhokisi, tinonyura bhotela, zvino tibvise kubva pamoto, taurira kunze upfu uye uufunganidze zvakakwana. Yevhisi uye shuga zvinokurumidza kukurumidza mumukaka wakachena uye nokukurumidza apo mabhuni anooneka, funganya neupfu ugovhenganisa uye unganise. Tsvina inoparadzaniswa zvikamu zviviri zvakaenzana uye isa imwe hafu muhumwe. Zvadaro zvivhara nekuzadza zvakafanana uye uvhare pamwe nehove yakasara. Bika muhvini kwemaminitsi makumi matatu kusvika pane crispy.
Iyo kamukira yekateji yekate ne nyama yakasungwa
Zvisungo:
- fresh cabbage - 0.5 fork;
- nyama yakadyiwa - 400 g;
- kefir - 1 item;
- upfu - 8 tbsp. makapu;
- mayonnaise - 1 item;
- Ezira - 3 zvidimbu;
- soda - pinch;
- zvinonhuwira.
Kugadzirira
Mutsva wekakisi yekate ne nyama yakadyiwa isinganetsi. Kefir isati yasunungurwa inotorwa kunze kwefriji uye yakasara kuti iparadzwe, uye yakachena kabichi yakagadzirwa zvakanaka, kana yakapwanyika mu blender.