Chimwe chikafu chinowanzoshandiswa uye chiri nyore, chinogona kubikwa nenzira yepakutanga - yenguruve nemwawa. Kwose kusanganiswa kwenyama uye howa zvinenge zvisingakwanisi kuparadza, izvo zviri pamaoko ezvo kutanga kwekudya.
Recipe yegorosi yakabikwa nemawaini
Kazhinji, mapepa anobva kubika nyama yenguruve uye mushwa anopiwa kune vakawanda kwete nyore, asi takagadzirira kutsanangurwa nyore kwechikafu chinonyatsokodzera tafura yako yezororo.
Zvisungo:
- nguruve rinotakura - 500 g;
- Parma ham - 90 g;
- mafuta omuorivhi - 1 tbsp. spoon;
- maapuro - zvidimbu zviviri;
- munyu, pepper - kuravira;
- mafuta - 15 g;
- tsvuku tsvuku - 1 pc .;
- champignons - 150 g;
- Parmesan cheese - 25 g;
- sage - 1 handful.
Kugadzirira
Kuti ugadzirire kuzadza mune ganda rinopisa, sungai bhotela uye fryi ma mushroom ane anyezi. Mushure memaminitsi 4-5 ekubika, tinoshandura zviri mukati pekaini yefry nekaplate uye tinobva taenda kunotonhorera, mushure mekunge tiwedzere gashizi, mashizha emashizha uye sangananisa zvose zvakakwana.
Parma ham inotariswa zvakasimba pamusana pekushanda, uye nguruve yengoro yakaiswa pamusoro payo, yakamboita chikamu chenguva refu pairi uye yakazarurwa nenzira yebhuku. Muchikati chemukati makaisa mushroom yedu kuzadza, tivhare nehupamhi hwe nyama uye tivhare rugwaro neParma ham.
Ovheni inodzokorora kusvika kuma2 degrees. Svetera roulette muzinga rinopisa kusvikira rakasviba, uye wobva waisa pamateyi ekubikira. Tinobika bhegi yenguruve kwemaminitsi makumi matatu, uye tisati tishandira tinoita kuti iite imwe yemaminetsi mashanu.Kuparadzanisa maapuro pamwe chete uye kuvashandira kudya.
Nguruve recipe, yakabikwa nemawaini
Mapeji ekubika kubika nehove muhombisi haisi yepamusoro yakakurumbira zvikuru: kutanga, gorova rinowanikwa nguva dzose kunyoro uye kunhuhwirira, uye rwechipiri, ndiani asingadi jekisi yakagadzirwa nemucheka?
Zvisungo:
- mafuta omuorivhi -1 tbsp. spoon;
- bata - 1 tbsp. spoon;
- Nguruve mapapu - 750 g;
- munyu, pepper - kuravira;
- champignons - 450 g;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- upfu - 2 tbsp. makapu;
- mhepo yakaoma yakaoma - 1/4;
- muto weapuro - 3/4 zvinhu;
- muto mutsva - 3/4;
- starch - 1 tbsp. spoon;
- munyu, pepper - kuravira;
- thyme - 1 branch.
Kugadzirira
Cream nemafuta emuorivhi inopisa mubhazier uye fry pairi inocheka kuva cubes yenguruve. Nguva pfupi nyama inoshanduka yakaoma, tinoiparadzira padanda, uye mubhazier tinoramba tichibika kubika karoti, eiii uye mushwa. Mushure memaminitsi 4-5, shandisa zviri mukati meharuzi neupfu uye funganya.
Tinodururira waini mubhazier uye tinoipisa hafu, saka tinoderedza zvakasara nemukaka uye juice reapuro . Tinozodzokera ku-brazier yenguruve, kuisa tsanga ye thyme uye mashizha kwemaminitsi mashanu. Mushure mechinguva, tinodurura starch muchidyiro chedu, tinonatswa mupuniko remvura. Gadzirai ndiro kusvikira muto unomera uye ugoishandira patafura.
Iyi kamukira yekubika nyama yenguruve uye mushroom inofanirwa kudya kune imwe nguva yechando.
Nguruve recipe ne porcini mushroom
Zvisungo:
- nguruve chainloin - 450 g;
- mbatata - 3 pcs .;
- munyu, pepper - kuravira;
- bata - 1 tbsp. spoon;
- white mushroom - 300 g;
- garlic - 3 cloves;
- anyanisi - 1 pc.;
- paprika - 1 1/2 tsp.
- upfu - 1/4 yechinhu;
- mukaka - 2 zvinhu;
- chicken muto - 1 item;
- Dijon mamasitadhi - 1 tbsp. spoon;
- parsley.
Kugadzirira
Ovheni inopisa kusvika kuma19 degrees. Nguruve rinoshandiswa yakarungwa uye inogadzirwa, inowanikwa mufananidzo nepamusoro, uye pamativi atinoparadzira
Mune pani inopisa, panguva iyo, funganya bhotela uye fry mushroom, anyanisi uye garlic pairi, kuasasa nepepuri uye kunwa nemunyu uye pepper. Mushure maminitsi masere, dururirai zviri mukati peganda rinopisa nemukaka wobva uwedzera masardu, vharaira mumukaka uye wiraira yose miniti imwe. Wedzera furasi kumucheka, fukisa zvakanaka uye udururire mune nyama uye mbatata. Tinobika nyama yenguruve mamwe maminitsi gumi nemashanu uye tinoshumira iyo patafura, yakasaswa neparsley.
Iyi kemikisi ine yenguruve uye mushwa, iyo nzira yakanakisisa yekusiyanisa utsi hwezvitsva zvinopisa patafura yako.