Macaroni nechesi inonaka, yekutanga yezvokudya zvezuva nezuva. Uye zvigadzirwa zvinogona kunge zvisingasanganiswi ne shavings zvisati zvashanda, uye zvakashongedzwa zvichibatanidza kusangana uku kwakabatana kwezvinhu zvakaoma zvekugadzira zvinyorwa izvo munhu wose achada pasina.
Pasita nechesi muchoto
Chinofadza kune akawanda ndiro ndiro pasta, yakabikwa nechesi muchoto. Kuchengeta chikafu nemhepo inopisa, zvichiita pakuumbwa kwemavara akaoma, kunakidza, kuita zvishamiso, uye zvinoshanduka kubva kune imwe nzira yakagadzirirwa kuva yechipiri inonakidza inofadza.
Zvisungo:
- paste - 400 g;
- cheese chips - 250 g;
- bhotela - 50 g;
- munyu.
Kugadzirira
- Pasita yakabikwa mumvura ine munyu kusvika yakagadzirwa, yakadururirwa mu-colander, yakabvumira kudonha uye yakasanganiswa nehafu yechikamu chechips.
- Isa nheyo dzezvokudya mune mafuta ane mafuta, shandisai shavings yakasara uye kubika pamakiromita 180 kusvika pakachena, kunwa-muromo.
Baked pasta nechesi
Pasta yakanyorova uye yakanyorova uye cheese nemazai, ruzivo rwayo rwuri pasi apa, rinogona kuwedzerwa kana zvichidikanwa nechingwa chine nyama, mushwa kana zvigadzirwa zvakasarudzwa, izvo zvinowedzera kugadzirisa uye zvinoshandura unhu uye unhu huri nani chete.
Zvisungo:
- spaghetti - 500 g;
- mazai matsva akasarudzwa - 5 pcs;;
- Parmesan - 100 g;
- miti yemafuta - 30 ml;
- onion - 100 g;
- zvinonhuwira.
Kugadzirira
- Yakabikwa kusvikira hafu yakabikwa mumvura ine munyu, spaghetti inosanganiswa neoii yakagadzirwa uye inopararira muhukuru hwakakodzera, inowedzera zvimwe zvigadzirwa kana zvichidikanwa.
- Whisk mazai, kunatsa zvinonhuwira, munyu uye kudira ipapo, kusaswa neparmesan.
- Bake macaroni uye cheese pa 175 degrees makumi maviri nemaminitsi makumi maviri.
Pasita uye yakanyunguduka cheese
Zvichienderera mberi pamusoro pekubika paseta nechesi pasina kubatanidzwa kwetovheni, asi iyo yakanga isiri iyo inonaka uye inofadza. Iko kunakidza kunakirwa kwekaseka kwepasta mune muto mutsva hakuzosiyi chero munhu asina hanya. Chinhu chikuru ndechokushandisa zvinhu zvakasikwa zvehupamhi hwepamusoro uye zvino mugumisiro uchapfuura zvose zvinotarisirwa.
Zvisungo:
- gadzira 450 g;
- cream cream - 150 g;
- mafuta ega - 150 ml;
- Mhemberero dzemavara ezvinyoro - zvikamu zvitatu;
- munyu, nguva.
Kugadzirira
- Bira mumvura yakasviwa pasta, ugoadira paeeve, tendera kubvisa.
- Munguva iyi, muto unogadzirwa kubva pakasvibiswa chese wepasta.
- Mune blender punch cream neminhenga yezvinyoro anyezi, munyu uye pepper.
- Dururira mukamu mukana wekisiki, wedzera zvimedu zvezinga rakanyunguduka uye zvinodziya, zvinomutsa, kusvikira zvichinyatsozadzika.
- Nyaya mutsva unogadzirwa nekacheka yakagadzirwa uye pakarepo unoshumira kusvikira uchipisa, uwedzere greens.
Macaroni ne cheese muAmerican style
Macaroni ne cheese, ruzivo rwacho rwuri kurongwa pasi apa, ruchabatsira kubata maAmerica cuisine, kuongorora zvakanakisisa zvayo uye kunakidzwa nechero uye panguva imwe chete zvokudya zvinoshamisa. Kuti uone pfungwa yacho, zvinoshandiswa kushandisa maitiro maviri echechi panguva imwe chete: yakasimba uye yakasimba-yakasimba.
Zvisungo:
- paste - 300 g;
- cheddar - 400 g;
- Parmesan - 500 g;
- upfu nehuta - 50 g;
- mukaka - 450 ml;
- Akave akaomeswa uye pasi puropu inotapira - 1 teaspoon;
- zvinonhuwira.
Kugadzirira
- Macaroni zvigadzirwa zvakabikwa, sezvinodiwa nemirayiridzo iri pamapuranga.
- Darika upfu pahutori kusvikira hukava.
- Zvadaro, shandisai mukaka, muchikurumidza muchivhiringidza uwandu nehunhu kuti urege kudzika maumbwa.
- Pasi podsalivayut, pepper, add porogi, garlic.
- Bvisa cheddar uye parmesan uye uise muupu, zvichiita kuti davi rose rinyunguduke.
- Inoramba ichingobatanidza pasta nechesi muuyu uye iwe unogona kuedza.
Macaroni pamwe nehowa uye cheese
Chinofadza zvikuru paseka ine cheese, muchero muzinga rinopisa rinosanganisira kuwedzerwa kushandiswa kwemwayo. Ichi chikafu chinogona kushandiswa zvakasununguka, chinowedzerwa nemiriwo kana sepakutanga, chikafu chechidimbu chinodya kudya kana nyama .
Zvisungo:
- spaghetti, marinhe, nyanga - 200 g;
- mushonga mutsva -200 g;
- onion - 80 g;
- cherry tate - 5 pcs;;
- mishonga yemafuta - 40 ml;
- Parmesan - 70 g;
- musanganiswa wepuroppers, munyu.
Kugadzirira
- Birai kune imwe nyika yeal dente mumunyu wemvura.
- Muchiri rinopisa, onion uye zvakakanyiwa mushroom zvinotemwa mumafuta.
- Chikafu chinamwiwa, pepper, add cherry uye pasta.
- Dururira pasita shomanana mushure mokubika, uye mirai pamoto, kazhinji uchikurudzira, kweimwe maminitsi matatu kusvika mashanu.
- Pasita inoshandiswa neparmesan cheese, kana ichidikanwa, ichiwedzera chikafu chebhasiki yakatsvaga, parsley kana dill.
Pasita ane nyama yakabikwa uye cheese
Zvinhu zvepakutanga zvekufambisa pane imwe nguva uye kunze zvichava pasta yakakanyiwa ne nyama yakabikwa uye cheese muchoto. Iyi kero yakakweretwa kubva kuItaly cuisine uye yakashandurwa kuti iite nekukurumidza kuburikidza nekushandisa shanduro yakadhindwa yemusu uye kukurumidza kuzadza.
Zvisungo:
- cannelloni - 400 g;
- forcemeat - 700 g;
- onion - 70 g;
- kamuki wepakati mafuta mafuta - 600 ml;
- kirimu yakasviba - 120 g;
- Parmesan - 300 g;
- mvura - 200 ml;
- Mishonga yeItaly - 2 pinch;
- musanganiswa wepuroppers, munyu.
Kugadzirira
- Minced nyama yakasanganiswa nemvura uye onion cubes, munyu mukugadzirwa uye pepper.
- Dzadza huwandu hwakawanda huripo hweItaly cannelloni uye uhuise muhutu.
- Mubhokisi unobatanidza kirimu, ukisi wakasvibirira, parmesan shavings, uwedzere munyu, kunakidza nemafuta anonhuhwirira, pepper uye udururire mu form cannelloni.
- Bika ndiro iyo inopisa kusvika 190 degrees oven kwemaminitsi 25.
Macaroni nekamu uye cheese
Zvadaro, iwe uchadzidza kuti ungaita sei pasta nechesi uye kamu cream. Zvokudya zvinowanikwa mumaminetsi mashomanana, asi kunonaka iwe unogona kungoshamisa zvinyoro uye zvakasvibirira, neine piquant garlic note. Kazhinji inoshandiswa kutevedzera pfungwa yepaghetti, asi iwe unogona kutora chero mimwe michina kubva durum gorosi.
Zvisungo:
- spaghetti - 400 g;
- kirimu - 200 ml;
- Parmesan - 180 g;
- garlic meno - 2 zvidimbu;
- walnuts - 50 g;
- pasi nutmeg - pinch;
- tsvuku yakasviba, munyu.
Kugadzirira
- Paunenge uchibika mumvura ine munyu, spaghetti, gadzira muto.
- Unopisa chikamu chekasira, uwedzere shavings yeParmesan, uwedzere munyu, pepper musanganiswa uye nguva neminwe ye nutmeg.
- Yakagadzirirwa spaghetti inodururirwa mu colander uye yakabvumirwa kunyura.
- Kushumira pasita mune muto mutsvuku pamwe neshizi, yakasaswa nemiti.
Macaroni ne ham uye cheese
Mazano anotsanangurwa pasi apa achakuudza kuti ungaita sei pasta inonaka uye cheese neha. Iwe unogona kushandisa bhakoni nematanda ekudya akawanda, shandura mukaka nekamu muRisipiti, uye shandisa chero imwe rudzi rwechizi.
Zvisungo:
- paste - 200 g;
- ham - 150 g;
- Parmesan - 100 g;
- mukaka - 200 ml;
- kirimu kana maorivhi - 20 g;
- zvinonhuwira, munyu.
Kugadzirira
- Pasika inobikwa kune dente dente, yakasvibiswa uye yakadzokera pani, ichichengetedza muto.
- Hamu yakasvibiswa nemashizha uye yakabikwa muorivhi kana mamwe mafuta kusvikira yatsvuku.
- Dururira mumukaka, kanda zvinonhuwira nemiti inonhuwira, ureve zvigadzirwa zvemaawa mashomanana uye uzviparidze mukapu. Dururira hafu ye shavings yeParmesan, dururira mumucheka, funganya uye ushuhwe kweminiti.
- Ipa pasita nechesi yakasara, kana uchida, kuwedzera patsva kana dill.