Nguruve brisket yakabikwa muonikisi, inosvika zvinoshamisa zvinonhuhwirira uye ine goridhe inofadza. Izvi zvinogadzirisa zvakakwana sasi yako inokuvadza uye kuva chikafu chinogamuchirwa patafura yako.
Iyo kamukira ye brisket yakabikwa mueii peel
Zvisungo:
- nguruve brisket - 1 kg;
- mvura - 1 l;
- munyu - 115 g;
- onion husks - 2 handfuls;
- garlic - 3 cloves;
- zvinonhuwira - kunora.
Kugadzirira
Onion husks inopararira mu-sieve uye yakasuka chose pasi pompompani. Zvadaro uzviparidze pane tauro uye uende kuti uome. Brisket yakashambidzwa uye yakabviswa nehuputi. Muchipupa, shandisai munyu pamwe nehosi, uizadze nemvura iced uye uiise pamoto wakasimba. Uyai nevhu rakaiswa kumota uye regai nyama igare pasi. Ika mbambo dzenguruve mumasikisi eeion kwemaminitsi makumi maviri, kuderedza murazvo. Zvadaro, bvisa ndiro kubva mumoto, uvhare nechifukidzo uye uende kusvikira wakanatswa zvachose. Zvadaro tinobvisa saucepan mufriji uye marinate nyama kwemaawa gumi. Zvadaro, zvibvise mumvura udzipukure zvakaoma nevhaputi. Muka piallet musanganise garlic uye tsvuku tsvuku tsvuku yakapfuura nepamusoro pezvinyorwa. Nekusanganiswa kunogadzirisa tinosvina brisket kubva kumativi ose, kuuputira mufirimu yezvokudya uye uiendese kune firiji yemaawa mashanu. Mushure mekunge nguva iyi, bvisai nyama yenguruve, iitendei uye muiite iyo tete tete.
Recipe yekiyo yakabikwa muchero mueion peel
Zvisungo:
- nguruve brisket - 500 g;
- Onion husks - 2 handfuls;
- mvura - 1 l;
- laurel rakaoma jira - 2 zvidimbu;
- munyu mukuru - 2 tbsp. makapu;
- utsi hwemvura - 4 tbsp. makapu;
- garlic - 3 cloves;
- zvinonhuwira.
Kugadzirira
Muhari, dururirai mvura yakasvibiswa, kanda mapeji eonikisi, wedzera pepisi uye jira relairel. Birai muto kwemaminitsi gumi, uye wovhara nechifukidzo uye usimbise hafu yenguva. Uyezve, kupindira kunonatswa kuburikidza nesheve,
Nguruve brisket inopinda muhoji yakachena uye inodururira yakabikwa. Ika nyama yacho kwemaawa mashanu, uye wozobvisa, kunyatsobudisa uye kupora. Garlic cloves anocheneswa kubva kumatawi akaoma uye anodonhwa pane grater duku. Isu tinoparadzira brisket kumativi ose nekagorosi, kuisa muhomwe yepurasitiki uye kuisiya iyo kuti ive nani kune imwe zuva. Tinochengetedza bhakoni yakabikwa yakabikwa, yakabikwa muhosi yeeiii, mufiriji, uye tisati tashumira, tinoizvidza uye tinoicheka muzvidimbu.