Miso soup

Munguva ichangopfuura, chikafu cheJapane chinonyanya kufarirwa munyika dzakawanda, kusanganisira Russia uye dzimwe nyika dzeimbova Union. Kufarira muJapan zvokudya zviri kukura, uye mumaguta makuru makuru kunyange mabhizimusi makuru nematare anosvinudzwa mumashambagitari makuru, kwaunogona kutenga michina yekubika zvikafu zveJapane zvemaitiro, zvinhu zvakagadzirwa nemidziyo uye midziyo yekudya. Imwe yemidziyo yemidziyo yeJapan cuisine ndiyo miso soup. Kazhinji, miso ipasta yakakonzerwa yakagadzirwa kubva kune soybea pamwe nekuwedzera kweiriza uye / kana zvimwe zviyo, mvura uye munyu. Munzvimbo dzakasiyana dzeJapan miso yakagadzirirwa nenzira dzakasiyana. Mucherechedzo weganda unogona kuve wakasiyana: nyeupe, kamuro, tsvuku, tsvuku (zvinoenderana nekugadzirisa uye nguva yekuvirisa, izvo zvinogona kupera kubva kumwedzi yakati kusvika kune gumi). Miso inogona kusiyanasiyana mukuravira uye kunhuwa. Pasita miso inoshandiswa kugadzirira ndiro dzakasiyana-siyana, kusanganisira, uye miso soup. MuJapan, miso soup yakagadzirirwa kudya kwemangwanani, asi yakakodzera dzimwe nguva dzezuva.

How to cook miso soup?

Kugadzirira miso soup - haisi yakaoma zvikuru, kana iwe unonzwisisa. Kuti tigadzirire miso tsvina yakajeka, tichada kutenga michina yemidziyo yeJapan: dasi kuisa pfungwa, miso paste uye tofu. Muzhinji, kuumbwa kwemiso soup kunogona kusanganisira zvimwe zvigadzirwa. Saka, gadzirira miso soro nyore kumba.

Zvinoshandiswa zvinoshandiswa zvema 4 servings:

Kugadzirira:

Soak yegungwa rakaoma. Zalem munharaunda mune zviduku zviduku zvakasiyana zvemvura yakabikwa. Mira kusvikira vasviba uye vopararira. Dururira muhari pan uye uuye kumota. Wedzera dasi uye fungisisa zvachose kusvikira yakanyarara. Deredza kupisa kusvika pakati uye uwedzere kuhari iyo cubes ye tofu. Munyu mvura kubva kune avo vakagadzikana uye uvawedzere pane pani pamwe nesobho. Iva nechepasi pamoto wemaminitsi 1-2, kwete zvakare. Muchikamu chimwe nechimwe chekushandira makapu, ngatishandise miso kusungira chikamu chekushumira uye kudururira muto wakabikwa. Nyatsobatanidza. Wedzerai eii yakasvibira yakasvibirira uye-inogona kushandiswa patafura.

Miso soup pamwe nesalm

Iwe unogona kuita zvinonaka zvinoshandiswa miso nemashamba, zvechokwadi, ino mutsara inofadza kupfuura yeiyo yapfuura mune imwe pfungwa, nokuti salmoni inokosha kwazvo, inovaka muviri, inobatsira uye inonaka.

Zvisungo:

Kugadzirira:

Dururira mukapu yehafu yemaundi emvura uye uuye kumota. Tichaderedza moto. Wedzera granules kana pfupa yemukaka wakaoma uye gadzira kusvikira waputika. Wedzerai spoonful ye soy sauce. Firasi yesaumoni inodurwa muzvidimbu zviduku uye inoiswa mubiya muto. Tinobika maminitsi 2, kwete zvakare. Cheese tofu akacheka mudiki makabhi, kuwedzera kumucheka uye kubika kweminiti imwechete 2. Zvino bvisa moto uye uwedzere chiedza pasta miso uye rima. Nyatsosanganisa muto uye uutore pamoto. Muhomwe yega yega yega, isa chiduku chevhu rakaoma chakaoma mumakame uye udururire muto wakabikwa uchishandisa chiremba. Fukidza nembeu yeesame uye echando yakasvibira. Ngatitorei maminitsi mashanu kuti mhuru idzi dzibude uye muto wakagadzirira.

Miso ne shrimps

Iwe unogona kuita unofadza miso soup ne shrimp uye rice noodles.

Zvisungo:

Kugadzirira:

Pamwechete, svetera shrimp uye uchitonhorera, uye wozochenesa. Tofu inotemwa mudiki cubes uye yakabikwa zvishoma muchepuru (kana pupupu) pawesame mafuta. Wedzera 1 punipuni yerichini yevhiniga uye inenge yakaenzana ye soy sauce. Isu tinovhiringidza uye tine maminetsi mashoma 2-3, tichikurudzira. Salt tofu 0.5 litita emvura uye uuye kumota. Wedzera shrimp peeled. Wedzera miso paste uye fambisa zvakanaka. Bvisa moto ugoifukidza. Muhomwe yega yega yekushumira yehosi tinoisa chikamu chemupunga mabizi. Tichadururira maoodles mumikombe nemvura inopisa uye munyu mvura. Wedzerai mukombe mumwe nomumwe kamu kaduku kawakame wakame uye akachekwa anyoro anyezi. Zvino taurira mukombe imwe neimwe ye-noodles uye soroga soup, uchishandisa chikafu. Kune chero miso soup, unogona kushumira kapu yekudziya kana girazi re whiskey.