Mushrooms chanterelles haisi kungofadza chete, asi inonzi inonyanya kukosha pakati pezere rurefu revamiririri veumambo hwewa mushroom. Chirongwa chinoshamisa chevhithamini, zvinhu zvakasiyana-siyana nemaminerari, ari mu chanterelles, haisi kungovandudza mararamiro emitambo yose, asiwo inobatsira kutsungirira zvirwere zvakawanda. Chanterelles inonyanya kukosha ine vitamini C uye D, uye inewo selenium uye insecticidal substances. Aya ekupedzisira anozivikanwa nemigumisiro yavo inokuvadza kune zvinokuvadza zvinokonzera uye zvipembenene, izvo zvinonakidza prophylaxis pamusoro pe helminthiosis nezvimwe zvirwere zvakafanana.
Sezvaunoziva, chanterelles inofanira kushandiswa kana kushandiswa mukati maawa mashanu okutanga mushure mekuchekwa, zvisati zvadaro vanotanga kuunganidza metabolites isingabatsiri. Izvo zvakasarudzwa zvingave zvisingapfuuri kusina mubvunzo. Asi chii chaunofanira kuita kana pasina kukwanisa kuchengeta chanterelles mufiriji? Imwe nzira inogona kuchengetedza mushonga anokosha uye zvose zvayo, zvose zvinonaka uye zvinobatsira, zviri kuoma. Nezvekugadzira zvakanaka chanterelles pamba tichataura zvakare.
Nekuoma kune zvakakosha kusarudza mutsva, zvakasimba zvienzaniso pasina wormholes uye dents. Makumbo haana kushandiswa pakuomeswa, uye hove dzinoshambwa dongo, moss uye jecha rine jira, asi hapana kana ivo vanoshambidzwa.
Ndinogona here kumisa chanterelles yechando muzuva?
Vanhu vazhinji vari kushamisika kana zvichibvira kuoma chanterelles muzuva. Zvechokwadi, iyi ndiyo nzira yakanakisisa yekukohwa mushwa. Nokunyorovesa kwemhepo, yakagadzirirwa zviputi tsvina pamatare akadzika kana kuisa panze, uyezve kuvhara nekacheze kubva kunezizizi uye zvipembenene ndokuiswa pasi pezuva. Kuomeswa kwakadaro kunogoneka chete pamazuva anopisa uye kunofanirwa kupera kwevhiki. Izvo zvakanaka kuti fry ma chanterelles muzuva, uye oumisa pane imwe nzira inotaridzika. Izvi zvinogona kuva kushandiswa kwechoto, sitofu kana simbi yemagetsi .
Nzira yekupwisa chanterelles muchoto?
Usati watumira chanterelles kuti uome muchoto, inofanira kupisa kunopisa kwema 60-65 degrees, uye hoo hoo dzinopararira pane hoyo yekubika kana grill. Mukova wechigadzirwa unofanirwa kuva wakarurama munguva yose yekuomeswa kwekugadzira kuunza humwe huri nani hwekupararira kwemhepo.
Nzira yei yokuomesa chanterelles mune imwe simbi yemagetsi?
Nekuomesa chanterelles mune sese remagetsi ivo vanoiswa pane pallets uye vanogadzira chigadziko chemamiriro ekushisa sekunge kubika muchoto. Pakudarika makumi matanhatu, ma chanterelles achaomeswa zvakanaka uye achava akakodzera kwenguva refu yekuchengetedza.
Hazvibviri kutaura kunyatsotora nguva yakareba sei kuti uome chanterelles mune imwe nzira kana imwe. Zvose zvinotarisana nehukuru uye juiciness ye fungi, pamwe chete nemamiriro emushandi. Paavhareji, mune imwe yakaoma, chanterelles yakaoma kubva pa7 kusvika kune gumi maawa.
Nguva dzose chengeta dhigirii rekuwanikwa kwechigadzirwa uye, kana zvichifanira, bvisa makopi akapera. Mukumisa, chanterelles inowanika kakawanda kaviri. Pakati pemakirogiramu gumi emidziyo, tinopedzisira tine kirogiramu imwechete yemamoriwa akaomeswa.
Yakanyatsoomeswa chanterelles zvakanaka bend uye bend, kamuti kadiki uye usaputsa. Zvakakosha kudzidza kutarisa maziso akaenzana ekuoma uye kubvisa mushwa munguva. Kana iwe wakarasikirwa nenguva uye ma chanterelles akaoma - vakava brittle, zvino zviri nani kuvakuya mu grinda yekofi kuva mushonga wewa mushroom.
Nzira yei yokuomesa chanterelles mune microveve?
Chanterelles inogona kuomeswa mu microwave. Kuti tiite izvi, tinoisa mushwa mune imwe tsvina pavharo nekuchengetedza pamusana masimba masendimita maviri emaminitsi makumi maviri, neine nguva yemaminitsi mashanu ekuputika uye mhepo inobva kunze.