Chikafu chinonaka uye chinonaka cheIsita muchoto chinofanira kuva pakadzikadzi wose. Nenzira yakanaka, kwemakore akawanda ehupo, mikate yemabiko yakave yakasiyana zvakasiyana uye haigoneki kumapuranga ezvokudya zvekare. Iye zvino vakabikwa pamucheka wakasviba, kefir, cottage cheese, pasina mazai kana mbiriso. Inoramba ichisarudzwa chete pakusarudza gwaro rakanaka uye kutanga kubika.
Nzira yekubika sei keke yeIsita?
Pasika yakasanganiswa inoshandiswa nenzira dzakasiyana-siyana. Mutsika, iyo culis yakagadzirirwa kubva mbiriso chikafu ne panic method.
- Bhabhi rinotapira rinowanikwa pasina mbiriso, pakuchengetedzwa kwemafuro kana mbiriso isina kuchena. Muchiitiko ichi, mukanyiwa unoputirwa nenzira isina mahwindo, kupfeka usiku, uye kubikwa mangwanani.
- Nzira iri nyore yekubika Easter inosanganisira kuiswa zvishoma nezvishoma kwezvikamu mu mbiriso. Kana zvisina kudaro, mbiriso haigoni kurarama nemutoro uye hafu haizomutswi.
- Chirafu chisina kumira che Easter keke yechingwa, usati wabheka isati yanyura kuva muvhu uye inosara kwemaminitsi makumi mana.
Pasika Easter mapepa embeu yakaoma
Chikafu chisina kumira che Easter nemigwa yakaoma yakakurumbira. Unhu hutsva hunooma kuwana, uye wakaoma - watengeswa mune chero soro. Uye chidimbu chavo chakagadzirirwa nekukurumidza, kwete kuzvipira kune tambo uye yehutano hwechikamu. Misiyano chete ndeyokuti mbiriso inopera zvachose mumukaka unotonhora, panzvimbo pekutengesa zvishoma nezvishoma, seyatsva.
Zvisungo:
- mukaka - 80 ml;
- mbiriso yakaoma - 10 g;
- upfu - 400 g;
- uchi - 20 g;
- shuga - 50 g;
- Ezira - 3 zvidimbu;
- mafuta - 120 g;
- mazambiringa akaoma - 70 g.
Kugadzirira
- Dururira mumashamba omukaka anopisa uye uchi.
- Pinda 60 g yefurawa uye uende kwemaminitsi makumi maviri.
- Wedzera zvose zvinoshandiswa mumvura, uyezve - upfu.
- Siya kwemaminitsi makumi mana.
- Dzokorora nzira yacho kaviri uye kupararira mukanwa muumhando.
- Chikafu chinonaka uye chinonaka cheIsita muhovheni chakabikwa pamakiromita 170 kubva pamaminitsi 40.
Mutsara wepasita pamashamba asina mbiriso ndeye nyore nyore
Kazhinji kemucheche ye Easter inosanganisira kushandiswa kwembiriso chidya. Panguva imwechete vakadzi vane mababa vanosarudza mbiriso yakasvibirira - iyo inonhuwira kupfuura yakasviwa mbiriso uye zviri nani kusimudza pfuma yakaisvonaka inonaka. Hwaka inouya zvishoma nezvishoma, asi haikwanisi kuwira kunyange kubva pakudonha kwekutonhora, uye zvingwa zvakagadzirwa zvakagadzikana zvitsva kwenguva refu uye hazvirevi.
Zvisungo:
- upfu - 1,2 kg;
- mapuroteni - 5 pcs;;
- yolks - 10 pieces;
- mukaka - 300 ml;
- mbiriso mbiriso - 50 g;
- cream yakasviba - 80 g;
- shuga - 400 g;
- mafuta - 200 g;
- mafuta ezvirimwa - 70 ml.
Kugadzirira
- Ivhara mbiriso pamwe nemukaka muzinga.
- Dururira 20 g shuga uye 300 g yefurawa.
- Mushure maminitsi makumi mana, wedzerai zvose zvakasara zvinoshandiswa uye muende mumashure kwemaawa mashanu.
- Bheka recipe yakajeka uye inonaka paIsita muhovheni kwemaminitsi makumi mashanu pa 180 degrees.
A nyore Easter recipe nemashizha akaomeswa muvheni
Iko nyore nyore Easter recipe nemafuta akaomeswa kune avo vanonyatsoda kuchengeta tsika dzose dzeIsita. Mvura yakakosha inowanikwa chikamu chezvingwa zvose. Sour-sweet sweet dried fruit rinopa bheka chivara chakaisvonaka, kutaridzika kunoshamisa uye kusimbisa kutora kwemuti wakanaka muffin. Usati wawedzera kudima, zviri nani kusasa neupfu, saka ichagoverwa zvakafanana.
Zvisungo:
- mukaka - 200 ml;
- shuga - 200 g;
- margarine - 100 g;
- upfu - 1,5 kg;
- mazai - 6 pcs;;
- mbiriso yakaoma - 20 g;
- mazambiringa akaoma - 250 g;
- mafuta - 100 ml.
Kugadzirira
- Kubva pamukaka, shuga, mbiriso uye 100 gramu eupfu, ita kapu.
- Mazambiringa akabikwa anosaswa neupfu.
- Mushure maminitsi makumi matatu, wedzerai mamwe mimwe michina kune sponge.
- Siya kweawa muchitonho.
- Bika pamakiromita 180 kwemaminitsi makumi matatu.
Yakave nyore nyore yekuvhara Easter muvheni
Pasika yakanyanyisa yakawanda yakagadzirirwa kubva mazai akaoma uye cottage cheese. Haasi mumiriri wega wega angaisa pangozi kuisa zvakadai patafura, saka vanhu vazhinji vanogadzira cottage cheese keke pamushamba uye vanoibika muchoto. Iine ruvara rwakaoma ruvara, inonhuwira inofadza uye yakanyanyisa kubata iyo inofadza kune vateki vemvura yakaoma uye yakaoma.
Zvisungo:
- upfu - 650 g;
- cottage cheese - 500 g;
- mbiriso yakaoma - 40 g;
- mukaka - 120 ml;
- shuga - 300 g;
- mafuta - 100 g;
- egg - zvikamu zvina;
- michero yakanaka - 250 g;
- rum - 60 ml.
Kugadzirira
- Isai michero yakagadzirwa muRamu kwemaawa gumi nemaviri.
- Kubva mumukaka, mbiriso, 20 g shuga uye 40 g yefurawa, ita kapu.
- Mushure memaminitsi makumi mana, wedzerai zvose zvinoshandiswa kune opaque.
- Simbisa hafu yemaawa maviri.
- Paridzai maererano nezvakagadzirwa uye simira kwemaminitsi makumi mashanu.
- Recipe iri nyore uye inonaka kune cottage cheese muvheni yakabikwa maminitsi 40 pa 180 degrees.
Pasika Easter recipe pasina mbiriso
Chingwa chisina kumira che Easter pasina mbiriso ndiyo imwe nzira yakawanda kune ye classical version. Kubika kunogadziriswa chete, kubva pahupfu hwakatsetseka pamwe nekuwedzera kwe soda kana kubika poda. Sakanisa hupfu nokukurumidza (kana zvisina kudaro carbon dioxide ichaputika uye Easter haizosimudzi), uye kuti yakabikwa zvakanaka - shandisa zviduku zvishoma.
Zvisungo:
- upfu - 400 g;
- soda - 10 g;
- mbuu - 80 ml;
- shuga yeupfu - 120 g;
- Evha - 2 zvidimbu;
- mukaka - 300 ml;
- mafuta - 60 g;
- lemon glaze.
Kugadzirira
- Bvisa mazhenje nehupfu yehuga.
- Wedzera jemusi, soda uye butter.
- Inoratidzira upfu uye kurohwa vatsvene.
- Bika pamadhora makumi mana kweawa rimwe.
Pasika Easter recipe pasina mazai
Pasika yakajeka isina mazai inowanikwa kune avo vanotambura nokusagadzikana kune chigadzirwa ichi. Kubika kunoshanduka kunoshuva, kushivirira uye kuchena. Butter, mbiriso uye mukisi wakasviba zvakanyorova moisten iyo pfumbu, inoita kuti ive yakanyorova uye inokonzerwa nemhepo, uye inonzi satmeric saturates ine ruvara uye inonaka. Kubheka kwakadaro hakuna kumira uye nguva refu inoramba ichioma uye ine mafuta.
Zvisungo:
- mukaka - 250 ml;
- mbiriso itsva - 50 g;
- upfu - 700 g;
- mazambiringa akaoma - 150 g;
- kirimu yakasviba - 150 g;
- mafuta - 140 g;
- shuga - 250 g;
- dutu - 20 g;
- mafuta emiriwo - 120 ml.
Kugadzirira
- Kubva mukaka, mbiriso, 20 g shuga uye 100 g yefurawa, gadzirai kapu.
- Mushure memaminitsi gumi nemashanu, wedzerai zvimwe zvakasara.
- Mushure memaawa maviri, muparidze zvigadzirwa uye bheka pamakiromita 190 nemaminitsi 45.
A nyore Easter recipe nekisiki yakasviba
Vazhinji vekumba vanowanzowedzerwa kune nyore nyore Easter recipe muovhin sour cream. Uyu mukaka wakaoma-mukaka unoita kuti kubika kuve kwakanyorova, kwakanyorova uye kunopisa. Zvakakosha kufunga nezvemafuta emuchero wekisiki. Oily - inobatanidza basa re mbiriso, uye ronda - kuwedzera mhepo yakanyanyisa uye uite bundu rakaoma uye gummy. Nzira yakanakisisa isirimu yakasviba 20% mafuta.
Zvisungo:
- mukaka - 300 ml;
- cream yakasviba 20% - 250 g;
- shuga - 200 g;
- mafuta - 150 g;
- Ezira - 3 zvidimbu;
- upfu - 800 g;
- mbiriso yakaoma - 10 g;
- mazambiringa akaoma - 300 g.
Kugadzirira
- Dissolve mbiriso mumukaka.
- Wedzera 10 g yeshuga uye 200 g yefurawa uye siya kikapu kwemaminitsi makumi matatu.
- Pinda mazai, shuga, marora uye mukroma muto, upfu, mazambiringa akaomeswa.
- Rega muedzo upinde kaviri.
- Bheka recipe yakajeka uye inonaka kune yega-kirikiti Easter muvheni kwemaminitsi makumi matatu pa 180 degrees.
Pasika iri nyore pa yogurt
Chingwa chinonaka uye chinonaka chePasika chinogona kuitwa pasina mbiriso. Munguva ichangopfuura, kamukira ye kefir inonyanyozivikanwa. Nayo, kubheka kunowedzera nyore, kunobatsira uye kwakagadzirirwa nokukurumidza, nokuti hafu haifaniri kupupurirwa. Unogona kubika keke huru, asi zviri nani kushandisa zviduku zvishoma: makeke achabikwa nekukurumidza uye haagadziri.
Zvisungo:
- kefir - 300 ml;
- upfu - 350 g;
- mafuta - 100 g;
- shuga - 150 g;
- soda - 10 g;
- mazambiringa akaoma - 100 g.
Kugadzirira
- Itai kefir ne soda, shuga, mazambiringa, borosi uye upfu.
- Bika kwemaminitsi makumi matatu pa 180 degrees.
Iko nyore nyore Easter recipe pasina mafuta
Vafudzi vezvokudya zvine utano vanogona kuita chingwa che Easter chiri nyore kupfuura Easter pasina bhotela. Mukunakidza uye kunhuhwirira, haasi iyo yakaderera kune yechikoro, uye inomupfuura mune unhu hwekudya, sezvo asingabvumi zvigadzirwa zvose zvemucheka uye akagadzirirwa pamvura. Somugumisiro - keke inenge isingobatsiri chete, asiwo bhajeti yekubika.
Zvisungo:
- mvura 250 ml;
- mbiriso yakaoma - 10 g;
- upfu - 550 g;
- Ezira - 3 zvidimbu;
- mafuta ezvirimwa - 70 ml;
- shuga - 60 g.
Kugadzirira
- Dissolve mbiriso mumvura inodziya.
- Wedzera zvakasara zvinoshandiswa uye urege bundu remaawa mashanu.
- Panguva imwe chete, regai vamire kwemaminitsi makumi matatu uye bheka pamasendigiri 220 nemaminitsi gumi nemashanu.