Ginger yechando - mapeji ekugadzirira kwezvisikwa zvepakutanga nokuda kwekunakidza kwose!

Kana pane chido uye kukwanisa kuchengeta redheads munguva yechando, mapepa ekugadzirira kudya kunonaka kunobatsira kuona pfungwa yacho nekubudirira. Vatangi vekutanga munyaya yekuvhima kwakanyarara vachave vachifarira kuziva uye sei kana zvichikwanisika kuunganidza mahomwe emambo uye kudzidza zvinyorwa zvekugadzirira kwavo kuti vawedzere kushandiswa.

Unogona kuunganidza rini redheads musango?

Gadzirira rozhiki inotonhorera yechando ichange ichangobva kubudirira mumusango, mugumisiro waro uchange uine zvizere zvehombwa yakawanda. Kuenda kunekuvhima kwakanyarara kwekutanga, nheyo inokosha yakanyorwa pasi inofanira kuenda.

1. Tsvuku-vhudzi kazhinji inowanikwa mumasango ane coniferous miti, kwaunogona kuenda mukutsvaga kubva munaJuly kusvika munaOctober.
2. Masango akareba - kwete nzvimbo yaunogona kuwana mushroom wamambo. Iyi mhuka yakanyanyisa uye inosarudza nzvimbo yezuva.
3. Kungofanana nedzimwe humwe mushwa, redheads inonyangadza. Kana pane dziva mumusango weku coniferous, iwe unofanirwa kutarisa nzvimbo yakapoteredza, mukana wekusangana mushwa unowedzera dzimwe nguva. Nokuda kwechikonzero ichocho, zvakakosha kuongorora zvakanyatsonaka nzvimbo dzine uswa hwakaoma uye moss.

Nzira yekugadzirisa sei hove?

Kuunganidza mbeu yehowa inopiwa zvakasikwa, inongova yakakodzera uye yakanyatsorongwa. Kune avo vasingazivi kuchenesa mushroom, pfungwa huru dzekutanga kugadzirwa kwezvinhu zvakagadzirwa zvinowanikwa pasi apa.

1. Chisarudzo chekuchenesa chigadzirwa chinoenderana nehuwandu hwekusvibiswa. Nekusungirirwa kwakanyatsonaka uye kwakarurama kweedheads zvinowanzochenesa pane dzimwe fungi uye zvinoda kushandiswa kuduku. Mune zvinomwe kubva pane gumi, zvinokwana kungopukuta mateka nemucheka wakaoma kana wemvura, musaga, brashe
2. Kana mushwa uine zvizhinji zvepanyika uye jecha, zvinoda kushambidzwa, kuwedzera kuchenesa mhando imwe neimwe pasi pemvura inoyerera.
3. Kunze kwekuti tulips yakanyatsogurwa uye kukwirira kwetsoka hakupfuri masentimita, kunze kwekuchenesa kubva kune zvinosvibisa, hazvidi kuti zvimwe zvigadziriswe kana kuchenesa.

Nzira yekubika mushwa sei munguva yechando?

Kutsvaga zvingasarudzwa, nzira yekugadzirisazve rozhiki, nzira yekubika yechando ndiyo yakakosha zvikuru, kunyanya kana chigadzirwa chitsva chave chagadzirirwa kudya kwemanheru kana masikati. Pamusasa wewa mushroom, iwe unogona kuita zvakawanda zvekubasa basa.

1. Mbeu inogona kuoma muimba kana kuomeswa, kushandisa basa rinenge richidikanwa kusvikira chibage chitsva.
2. Hazvina kutenderwa kunakidza kusvava, munyu wemuwaini, pamwe chete nemafuta ekukohwa mumvura inotonhora kana inopisa. Usati washumira, iyo nyoka inogona kuomeswa neanisi, garlic nemafuta emichero.
3. Haisi nzvimbo yekupedzisira mujapanji inotora marudzi ose ezvokudya zvinotapira mumhando ye salted saladi newawaini kana mushwa mu tomato, iyo inogona kuita seyima-yoga isina kudya kana kuwedzerwa kune zvimwe zvinodhaka zvakawanda.

Nzira yekukohwa mushwa nenzira inotonhora yechando?

Imwe yenzira dzakafambiswa yekugadzira mushroom, iyo inoramba ine mavitamini akawanda uye zvinhu zvinokosha - pickling rozhikov nenzira yechando yechando. Nokuda kwekugadziriswa kwegadziriro yacho, yakakosha mudziyo inosarudzwa: yakagadzirwa kana girasi, iyo ichava yakakodzera kuisa mutoro pamusoro pemashizha.

Zvisungo:

• rozhiki - 2 kg;
• munyu - 100 g;
• mashizha e-currant - 10-12 zvidimbu;
• pepri inotapira, laurel, garlic - kuravira.

Kugadzirira

1. Tsanga dzakapetwa dzinoiswa mumudziyo wakakodzera, kusasa zvikamu nemunyu, zvinonhuwira, nekuchekwa negoriki.
2. Ivhara musero wewayo mushroom nekucheka kwegasize, shandisa mutoro ugare munzvimbo inotonhorera kwemavhiki masere.

Nzira yekukwira sei rozhikov inopisa nzira yechando?

Kana pane chido chekugadzirira mushroom marinated munguva yechando, mapepa okugadzirira kudya zvinopisa nenzira inopisa achaita zvakanaka. Icho chinotevera chinoshandiswa chinogona kugadziriswa kutora kwako, kushandura kuumbwa kwezvimwe zvinoshandiswa, kuwedzera zvitsva kana kutsvaga nazvo nezvinorongwa.

Zvisungo:

• rozhiki - 2 kg;
• mvura - 4 makapu;
• munyu, kwete-iodized - maaspuni 4;
• shuga - maawa mashanu nemaawa matanhatu;
• tafura yewaini - 5 tbsp. makapu;
• kurashika, kurohwa - 4 pcs;;
• peas wepepuru yakatema uye inotapira.

Kugadzirira

1. Salting rozhikov yechando inotanga nekugadzirira marinade. Bira mvura, uwedzere munyu, shuga, zvinonhuwira.
2. Itai mushroom wakashambwa, virai kwemaminitsi mashanu.
3. Dururira muvhiniga, ipai gadziriro yekubika kune imwe maminitsi mashanu, mushure mezvo inopararira pamusoro pemakanda asina kuchena.
4. Shenesa midziyo nemabhandi uye mushure mokunge uchitonhora muvharo rakaputirwa inobviswa muchitonho chekuchengetedza zvakare.

Hove roe yechando

Iroji rinotevera rekuchando ra redheads rinosanganisa kusvina musero wewaini mushure mokubikira uye kugadzirira hove yakadai se caviar. Kuumbwa kwebasa kunowanzowedzererwa nekarotori yakakangwa kunotonhora, iyo inoderedza kunakidza uye inounza chinyorwa chakanaka. Hazvina kufanira kuva namamatisi, kana iwe ukatanga kuvabvisa peel nembeu, ipapo unodzima neeion uye karoti.

Zvisungo:

• rozhiki - 2 kg;
• anyanisi - 1 kg;
• vhiniga - 1 tbsp. imwe kapu mune imwe neimwe inogona ye 0.5 l;
• munyu, pasi pepper, garlic - kuravira;
• mafuta, greens, zvinonhuwira.

Kugadzirira

1. Bira mumvura yakarungwa mumvura yakagadzirwa rozhiki kuti ive yakagadzirira, inyura, ipe mvura.
2. Fry the anon in the oil, twist together with the mushrooms through the grinder meat.
3. Shandisa mashizha kusvika kumota, nguva yekudya, kuwedzera garlic, vhiniga.
4. Pachigumo chekupedzisira, mushroom hunopisa roe roe yechando mumudziyo usina kuvhara wakavharidzirwa, wakaputirwa musati watonhora.

Nzira yekuti fry rozhiki yechando?

Kune vamwe, rozhiki yakanakisisa zvikuru yechando-yakasvibiswa kana ine munyu, uye mumwe munhu anopenga nezvehowa yakabikwa. Richesi inotevera ichapa mhuri ine chinhu chinokosha chinofanira kungovhurwa munguva yechando chisati chava kudya, kuwedzera mbatata yakakangwa kana imwe imwe ndiro yekusarudza kubva nekudziya pamwe chete kwemaminitsi akawanda.

Zvisungo:

• rozhiki - 2 kg;
• mafuta ezvirimwa - 1 girazi;
• munyu - kuravira.

Kugadzirira

1. Wakagadzirira rozhiki kupararira mumafuta anopisa uye fry pasi pevheti kwemaminitsi makumi matatu.
2. Bvisa chifukidziro, kuvhara mumvura, kuisa munyu kune mahowa uye kuifukidza pamatanda asina kuchena. Mafuta anofanira kubvisa zvachose zviri mukati. Kana zvisingakwani, chengetedza chikamu chinowedzera uye kumusoro kumusoro mumudziyo.
3. Fry yakarochwa rozhiki yechando mumidziyo yakadzika, yakachengetwa muchitonho.

Iroiiiiiiiiii mumatato echando - kamukira

Chirwere chisina kujairika chinowanikwa ne-red-tulips, kana mukukwanisa kuwedzera muto wavo wakagadzirwa nekinyoro marate pamwe nekuwedzerwa kweeiii uye karoti.Chigumisiro chikafu chinonaka chakazvimirira, chikafu chinonaka kana chimwe chezvinhu zvakakosha zvekugadzira sopu, gorova kana imwe yezvokudya zvakawanda.

Zvisungo:

• rozhiki - 2 kg;
• anyanisi uye karoti - 300 g;
• tomato paste, mvura uye mafuta - 150 g;
• munyu, shuga, mapea emucheka mutsvuku uye anotapira, laurel - kuravira.

Kugadzirira

1. Ihove tsvuku tsuka kwemaminitsi makumi mana, yakashambidzwa pasi pemvura inoyerera, yakabvumira kudhonza, yakadzokera ku pani.
2. Wedzera tomate paste, mvura, mafuta emiriwo, peperi uye mahara.
3. Isai anyanisi yakakoswa uye karoti yakagadzirwa, nguva yakawanda, kuwedzera munyu uye shuga, kubika mukati mekupisa kwemaawa 1.
4. Seal the redheads mu tomato paste nekuda kwechando mubhodhoro risina kuvharwa, rakachengetwa muchitonhora.

Solyanka ne ginger uye kabichi nokuda kwechando

Iyo yakakodzera yekuzvidzivirira yakadyiwa ichakohwa hodgepodge nehowa yehusiku . Inogona kushandiswa nechingwa chekudya kwemanheru semidziyo yekuzvimiririra mumhepo inotonhora kana inopisa, inoshandiswa sekupfekedza kunhuhwirira kunotapira uye kunonamatira kana chikonzero chekugadzira chikafu chinonaka, kuchizadza pie.

Zvisungo:

• rozhiki yakabikwa - 1,5 kg;
• kabichi - 2.5 kg;
• anyanisi uye karoti - 500 g;
• ChiBulgarian pepper - 5 pcs;;
• tomato mutozi uye mafuta - 250 g;
• munyu, shuga - 100 g;
• mvura - 150 ml;
• chiremba - zvidimbu 5;
• vhiniga 70% - 0.5 tbsp. spoons.

Kugadzirira

1. Birai mushroom kusvikira wagadzirira mumvura ine munyu, uwedzere anyezi, kana uchida.
2. Gadzira kabichi, karoti, anyanisi, pepper.
3. Wedzera oiri yemafuta, mvura, munyu, shuga uye tomato sauce, kudya kweawa imwe.
4. Itai ma-mushroom musati mava kubikwa, chengetai, chengetedza saladhi kweimwe maminitsi makumi matatu, sanganai nevhiniga.
5. Mushure maminitsi gumi nemashanu, iyo nyoka yakaiswa chisimbiso mumudziyo usingabereki, yakasvibiswa kusvikira ichikwira pasi.

Rozhiki mumvura yake pachayo yechando

Muchiitiko ichi, marinade ye redheads panguva yechando ine zvishoma kana mvura yakagadzirirwa zvachose pasina kuwedzerwa kwemvura, kuitira kuti nyoka inowanikwa kusvika kune yakazara yakazara kunongora uye inoshamisa inonhuhwirira. Chikafu chinokosha chinopisa chinowedzera nokuwedzera oii yakagadzirwa uye garlic.

Zvisungo:

• rozhiki - 2 kg;
• onion uye garlic meno - 4 pcs;;
• munyu - 60 g;
• shuga - 30 g;
• vhiniga - 130 ml;
• mashizha e-currant and horseradish, mashizha edaini.

Kugadzirira

1. Pasi payo mudziyo wakagadzika kubikwa mashizha e-horseradish, currants, maprogi e dill.
2. Ipamusoro inopararira yakatsvuka, kushandura zvidimbu nemakisi eliced, garlic yakagurwa uye yakasaswa nomunyu uye shuga.
3. Preheat zviri mukati mechipu pahutambo hunopisa kusvika pamota, uwedzere mahwanda maviri emvura, kubika kwemaminitsi makumi matatu.
4. Ita muvhiniga uye mushure memaminitsi mashanu ekubisa mushonga wakaiswa chisimbiso marinated wechando mumiti yemvura.

Makona redheads kwechando

Nzira yakatevera yezviyo zvechokwadi. Yakagadzirwa salmon yakagadzirwa munguva yechando ichashamiswa nekunakirwa kunonaka uye kunhuwirira. Mashizha emasviki vasati vasa salting anofanira kupiswa nemvura inopisa, ndokuzoomeswa. Dharira mumvura inopisa kweminiti uye mudzi wehairi yebhiza mushure mekuchenesa uye usati wapera.

Zvisungo:

• rozhiki - 2,5 kg;
• Mbeu yeDill - 30 g;
• horseradish root - 0.5 pcs;;
• garlic - 5 meno;
• uniodified munyu - 80 g;
• shuga - 40 g;
• serum - 0.5 cup;
• mashizha e-currant and horseradish.

Kugadzirira

1. Mune mukombe wakakodzera, gadzirai mushonga wakakanganiswa, uchisasa zvidimbu nemunyu, mbeu yemadhiri, magidhi, sliced ​​garlic uye pasi horseradish.
2. Dissolve shuga muSerum, inyura mune mushwa.
3. Vanovhara girafu nejaize, shingairira nemutoro uye muchenese kwemavhiki masere.
4. Zuva rimwe nerimwe mazuva matatu girasi rinoshandurwa kuchenesa.

Redheads yakaoma salting yechando

Kuti uchengetedze zvikwereti zvechando, mapepa akareruka ekugadzirira zvipfeko pasina marinades uye kupisa kwekupisa hazvizivikanwi kudarika vamwe vavo vakaoma. Nechingwa chakafanana neizvi, sarudza tsvina yakachena mushroom isingada kushamba. Ivhu rakanaka rinoputirwa nebrashi kana shati.

Zvisungo:

• rozhiki - 2 kg;
• munyu unogadzirwa-100 g.

Kugadzirira

1. Kuchengeta rozhikov kwechando kunotanga nekusarudzwa nekuchenesa kwehowa, iyo inowanzoisa mumudziyo nemapaps pasi, ichidira munyu.
2. Ivhara mushroom yakawanda ne gauze, svetera pasi uye uende kune salting munzvimbo ine rima uye inotonhorera.
3. Zuva rimwe nerimwe mazuva matatu girasi rinoshandurwa kuchenesa nekuoma.
4. Mushure memazuva gumi unogona kupfura muenzaniso wekutanga.

Saladi yechando kubva kune gingerbread nemiriwo

Kugadzirira redheads panguva yechando maererano nezvakanyorwa zvinotevera zvichava chikonzero chekuwana ndiro huru yakazvimirira inogona kushandiswa kune imwe tafura. Kunyanya anobatsira chirongo chakadaro, kana pasina nguva yekubheka, asi unoda kukurumidza nekugadzirisa kudya mhuri yako.

Zvisungo:

• rozhiki - 2,5 kg;
• anyanisi, karoti, bell pepper uye tomate - 0.5 kg mumwe nomumwe;
• rice - 0,5 kg;
• mafuta - 0,5 l;
• Munyu - kunwa;
• shuga - 20 g;
• vhiniga - 100 ml.

Kugadzirira

1. Girai matata, virai pamwe nekuwedzerwa kwemafuta, munyu uye shuga kwemaminitsi gumi nemashanu.
2. Vanoisa karoti, kubika kweimwe maminitsi gumi nemashanu.
3. Kandai mimwe miriwo, viradza zvakanyanya.
4. Itira mushonga wakagadzirwa uye mushonga wakagadzirirwa wakagadzirirwa uye simira saladhi kwemaminitsi makumi mana.
5. Ita muvhiniga nemakwenzi muhombe muzvimedu zvakanyanyisa, kuvhara.

Nzira yekusunungura redheads?

Nzira inobatsira yekugadzirira mushwa muhupo hwekusununguka kwemahara mufiriji ndeyekuisa ruvara rwemhemberero yechando. Nheyo huru dzekuparadzwa kwechiito ichocho mundima dziri pasi apa.

1. Mbeu inogona kuve yakanyoroveswa kana kuti yakatswa. Kuti vaite izvi, ivo vanoparadzirwa mufiriji mune imwe nhete, kusviba, uye vozodururirwa mumasaga kuti vawedzere kupisa uye kuchengetedza.
2. Kushamba kwemushroom kunonyatsotonhora mumapakete kana mamwe mapeji muchidimbu, kutora huwandu hwakawanda panguva imwe chete.
3. Kana zvichidikanwa, howa dzinogona kuomeswa, uye dzinotonhora, dzinopararira muzvinyorwa zvinoshandiswa.
4. Apo kuvhenekera mbesa yakasvibiswa haisi kushambidzwa, asi kunongorora kuputika nebhashi kana peputi.

Rouge yakasviba

Chikamu chinotevera chichakubatsira kudzidza kuomeswa kwetuputi tsvuku yechando, kuitira kuti vagare zvinonhuwira zvinonaka uye zvinhu zvinokosha.

1. Sezvo nekuvhenekera, haugoni kushambidza mushwa usati waoma, asi uchenese chete nebhuruki rakaoma kana jira rakaoma rakaoma.
2. Kana pane chiitiko uye mamiriro emamiriro okunze anobvumira, rozhikov inogona kuomeswa pamhepo, yakasungirirwa neketambo, skewers uye yakanamirwa munzvimbo yakaoma uye inoputika.
3. Nzira yemazuva ano yekuomesa mushwa - mune sese remagetsi kana muvheni. Kuti uite izvi, tambanudza mushonga wakagadzirwa mushroom pane pallets kana trays uye uome pamasero makumi matanhatu. Ovhenji isina mushuvo inofanira kuchengetwa ajar.
4. Vasati vashandiswa, howa dzinodururwa mvura inotonhora kwemaawa mashomanana, mushure mokunge dzakabikwa kusvikira yakagadzirira kana kuwedzerwa kune ndiro.