Marinade ye mackerel - yakanakisisa mapeji ekuchera, kubika uye asati asvuta

Marinade ye mackerel inoshandiswa kugadzira hove dzimba pamba, vasati vabika muchoto kana pairi uye kunyange vasati vasvuta. Muvhenganiswa wacho unogona kunge wakasiyana zvachose - unogona kuva brine nezvinonhuwira, kana hove inoda kudirwa kana kusanganiswa ne soy sauce nouchi, apo chitunha chiri kubikwa kubika.

Nzira yekuita sei marakate mackerel kumba?

Marinade ye mackerel pamba, kunyange kune salting, kunyange zvazvo kubika kubika hakusi kwakaoma. Kutevera mitemo isinganzwisisiki uye zvinyorwa zvinoratidzika, zvose zvinenge zvichinyatsobuda, uye unogona kunakidzwa nehove inonaka inonaka.

1. Nokuda kwekudzikinura zviri nani kusarudza zvitunha zvinorema 300 g.
2. Svetera hove iri mundiro isingasviki, kushandisa girazi kana plastiki.
3. Zvichienderana nechinangwa, kukwidza kunotora kubva pahafu yeawa kusvika kwemazuva maviri.
4. Marinate inogona kuva zvitunha zvakakwana kana zvimedu zvakapetwa.

Nzira yekuita marinate mackerel zvakakwana sei?

Ihove ine munyu inowanikwa pane imwe yefurafura yekudya. Iwe unogona kutenga iyo yakatoti ine munyu, asi dzimwe nguva ruzivo rwechigadzirwa chinosiya zvakawanda zvingadikanwa - hove yakawanda kwazvo, saka isina kunyutiwa, uye dzimwe nguva zvinonhuwira zvinoshandiswa zvisingadi zvachose. Marinade ye mackerel spicy salting inokubvumira kuti uzvigadzirire iwe hove yakanakisisa yakarungwa.

Zvisungo:

• mvura - 1 girazi;
• mashizha, mashizha - 3 pcs;;
• pepiti mhete yakasviba - 5 pcs;;
• shuga - 25 g;
• coriander - 10 g;
• waini yakaoma yakachena - 150 ml;
• munyu - 60 g;
• mackerel - 1 pc.

Kugadzirira

1. Nehove dzinobviswa, dzakanatswa.
2. Zvose zvinonhuwira zvinowanikwa mumvura uye marinade yakabikwa kwe mackerel maminitsi maviri.
3. Ihove iri kuiswa mumudziyo, inodururwa ne brine, yakavharwa uye yakatumirwa kunotonho kwemazuva maviri.

Nzira yekudzikinura mackerel sei shish kebab pane kabati?

Usati wawana fish shish kebab kubva kuma mackerel, hove iri nani yekutanga kunoshandiswa. Zvadaro zvichazobuda zvakanyanya uye zvine ruzivo. Marinade ye mackerel yakagadzirwa ne soy sauce neuchi nemon inoita kuti hove idzi dzinonaka, kuitira kuti gastronomic kufara igoverwe kwauri.

Zvisungo:

• mackerel - 2 pieces;
• lemon - 2 zvidimbu;
• uchi - 1 teaspoon;
• soy sauce - 60 ml;
• munyu, pepper, thyme, dill;
• mafuta.

Kugadzirira

1. Iyo mackerel yakashambidzwa, yakacheneswa, yakatemerwa pamwe kusvika muzvikamu zviviri, bone rinobviswa.
2. Ihove inogadzirirwa mundiro, yakarungwa, uye mapuropa e dill uye thyme anoiswa.
3. Mimoni yakashambidzwa, imwe inotemwa nemakate, uye wechipiri inomesa juisi, uye zest inodzwa.
4. Gadzirira marinade kumakwenzi ekudiridza-makering: kuisa jisi, zest, uchi, soy sauce.
5. Mackerel akadiridza marinade, kutenderera kwemononi, pepper.
6. Isaza chigadziko uye uende kwehafu yenguva.
7. Girasi inoshandisa mafuta, svisa hove nemononi uye gadzira kusvikira wakatsvuka.

Mackerel mu mustard marinade

Marinade ye mackerel yekubheka inogadzirwa nemiti yakasvibirira inowanikwa kune wese - anyanisi, kirimu yakasviba, soy sauce uye mustard. Sezvo hove iyo ichazogadzirwa, hafu yenguva yekugovera yakakwana. Baked mackerel ane makiroi eonikisi achabuda aine piquant anochera muromo.

Zvisungo:

• mackerel - 2 pieces;
• onion - 1 piece;
• cream yakasviba - 100 g;
• soy sauce, masitadhi - 40 g.

Kugadzirira

1. Iyo mackerel inotetwa, musoro inogurwa.
2. Cheka hove zvidimbu, zviise mubhokisi, uwedzere anyanisi akachekwa.
3. Gadzirira marinade ye mackerel: mix mix cream, soy sauce uye mustard.
4. Musanganiswa unoguma unodururirwa kune hove uye yasara kwehafu yenguva.
5. Mackerel neeiii inopararira mufomu rekuzora uye kubika kwehafu yeawa pa-170 degrees.

Nzira yekuita sei marakate mackerel nekubika mubhizha?

Marinade ye mackerel muhovhoni inogona kubikwa nenzira dzakasiyana. Muchiitiko ichi, zvinorongedzerwa kushandisa musanganiswa unonhuwira wemarudzi maviri emuasitadhi, garlic, mandimu uye soy sauce. Lemon ichabvisa kunhuhwirira kwakashata kwe mackerel, uye zvakasara zvikamu zvinoderedza hove, zvichiita kuti zvive nyore uye zvinonaka.

Zvisungo:

• mackerel - 2 pieces;
• lemon - 1 piece;
• rakapinza mashudo - 3 tbsp. makapu;
• mustard muhavha - 1 tbsp. spoon;
• soy sauce - 50 ml;
• garlic - 3 cloves;
• zvinonhuwira zvehove - pini;
• mafuta.

Kugadzirira

1. Dzorerai hove, bvisa musoro uye chenesa chitunha kubva mumakumbo.
2. Iyo mackerel yakashambidzwa uye yakaoma.
3. Nokuti marinade inosanganisa mhando dzose dzemasitadhi, dururira mu soy muto, uwedzere garlic, nguva yekusimudza uye kusveta.
4. Iyo marinade inogadziriswa yakavezwa nechitunha, mukati iyo inogadzirirwa zvidimbu zvemononi uye inobva hove yeawa nehafu yekufamba.
5. Iyo yakavezwa yakafukidzwa mafuta, hove dzakateyiwa, dzakaputirwa uye dzakabikwa pamadhora 200 kwemaminitsi makumi maviri.

Nzira yekuita marinate mackerel yekusvuta?

Kana ukasarudza kusvuta hove iwe pachako, unofanirwa kuyeuka kuti kutanga iwe unofanirwa kuifambisa, uye kuti izvi zvakaitwa sei, ruvara rwechigadzirwa chepakutanga runoenderana. Marinade kune mackerel inopisa inopfungidzirwa yakagadzirwa pamusana pekudya nezvinonhuwira. Mariri, uye chengetai chitunha kwemaawa makumi maviri nemana, uye ipapo vanomisa uye vanoputa.

Zvisungo:

• mvura - 1 litre;
• munyu - 1.5 tbsp. makapu;
• shuga - 3 tbsp. makapu;
• Mbeu dzeCoriander - ½ tsp;
• pepiti yakasviba nemapanga anonhuhwirira - 5 pcs;;
• laurel leaf - 2 pcs;;
• mackerel - 2 pcs.

Kugadzirira

1. Gadzirira marinade kune mackerel inonaka: vira mvura, uwedzere munyu, zvinonhuwira, uuye kumota uye kupera.
2. Ihove dzinodururwa ne marinade, mutoro unoiswa kumusoro uye inonatswa kwezuva muchando.
3. Mushure mezvo, hove yacho inosungirwa kuita magirasi aya, uye ipapo anotanga kusvuta.

Recipe ye salted mackerel mu marinade

Salted mackerel yakaisvonaka kwazvo. Uye kuitira kuti usatenga chigadzirwa chakagadzirirwa chehutano husina mubvunzo, zvinokurudzirwa kugadzirira marinade ye salting mackerel pachayo. Muchiitiko ichi, unogona kugadzirisa mararamiro ezvinonhuwira, mamwe marudzi ekubvisa kana kuwedzera. Panzvimbo pevhiniga, unogona kushandisa juisi.

Zvisungo:

• mackerel - 2 pieces;
• onion - 2 zvidimbu;
• vhiniga - 70 ml;
• mafuta - 100 ml;
• munyu - 90 g;
• bay leaf, cloves - 2 pcs;;
• pepper inonhuhwirira peas - 5 pcs.

Kugadzirira

1. Ihove dzinonatswa, dzinogadziriswa, dzakaparadzana pamwe chete nemugwagwa, pfupa rinobviswa.
2. Durai futi muzvidimbu.
3. Onion shredded rings.
4. Mafuta anovhenganiswa nevhiniga, zvinonhuwira zvinowedzerwa.
5. Pazasi kwezvokudya uise chipukisi, munyu, sanganise uye uchisiye kwemaminitsi gumi.
6. Isai anion, taura mu marinade.
7. Siya hove kwemaawa gumi nemaviri, uye ipapo mackerel munyu mu marinade kwemaawa maviri inonatswa muchitonho.

Mackerel mu soy marinade

Mutsara we marinade we mackerel wakabva kune soy sauce yakanyanya nyore. Sacece inoshandura nemvura - ndiyo yose marinade. Uye kana iwe uchida kuwedzera mamwe manotsi, iwe unogona kuisa zvakachengetwa mukati mako zvinonhuwira zvako. Hove, izere nezvakadaro marinade muzuva ichave yakagadzirira kushandiswa.

Zvisungo:

• mackerel - 2 pieces;
• mvura, soy sauce - 100 ml imwe neimwe.

Kugadzirira

1. Hove dzinoshambidzwa, kucheneswa, kubvisa miswe, musoro uye kumhanya 2 cm masikati.
2. Zvinyatsoisa zvigunwe mumudziyo.
3. Sesi muto inosanganiswa nemvura, yakadururira hove, yevhara chigadziko nemuchengete uye ucheneswe kwezuva muchando.

Inofadza sei kutora mackerel zvimedu?

Marinade ye mackerel spicy salting yakagadzirwa pamwe nekuwedzerwa kwemafudzi yemasitadhi uye zvidimbu zvinoshandiswa - munyu, shuga uye leaf leaf. Iyo hove inogona kuchengetwa muchitonhora kwemazuva manomwe. Izvi zvinokodzera zvose zvirikudya zvemasikati uye festive tafura.

Zvisungo:

• mackerel - 2 pieces;
• mvura - 1 litre;
• mupfudzi yemasitadhi - 1 teaspoon;
• shuga - 3 tbsp. makapu;
• munyu - 5 tbsp. makapu;
• mashizha emurairi - 4 pcs.

Kugadzirira

1. Mushure mokubikira mumvura kuwedzera zvinonhuwira uye gadzirai maminitsi matatu.
2. Bvisa pani kubva padhiplate, chivhara nechifukidzo uye uende kunotonhora.
3. Gutted mackerel yakagurwa kuita zvidimbu 3 cm uye yakaiswa mugirazi yegorosi.
4. Dururirai mvura inotonhora.
5. Mackerel zvimedu mu marinade zvichave zvakagadzirwa nezuva.

Mackerel ane karoti uye onion marinade

Mackerel ine marinade kubva kune karoti uye eiiyumu inonaka yakakwana yemweya yakasimba. Nokudaro, chikafu ichi hachigadziriswi pamutambo chero upi zvake. Ihove haina kuzadzwa nemvura inotonhora asi inotonhora uye saka inowedzera uye yakawanda. Kuwedzera miriwo uye mbeu yeDill ichaita kuti mackerel iwedzere kufadza.

Zvisungo:

• mvura - 500 ml;
• laurel leaf - 3 pieces;
• anyanisi, karoti - 100 g;
• pepper inonhuhwirira uye nhesi yakasviba - 5 pcs;;
• shuga - 1 teaspoon;
• munyu - 1 tbsp. spoon;
• vhiniga - 100 ml;
• Mbeu yeDill - ½ tsp.

Kugadzirira

1. Zvinonhuwira nemiriwo yakasviwa yakawedzerwa kumvura.
2. Itai kumota uye simmer kwemaminitsi maviri.
3. Hove dzinocheneswa, dzakashambwa, dzakaomeswa uye dzakagurwa kuita zvidimbu 2 cm yakakura.
4. Marinade inobviswa kubva pamoto, vhiniga inodururwa mukati, yakanyiridzirwa kusvika kutsigira ye-40 degrees.
5. Muzvishandiso munoisa zvikamu zvehove nemiriwo, dururira marinade uye wakachena muchitonho kwezuva.