Escalope muchiFrench chinoreva chidimbu chakagadzirwa nenyama yakagadzirwa kubva pachigadziko. Nhasi tichakuudza kuti ungagadzira sei zvinyorwa kubva kuTurkey.
Tsamba yeTurkey - recipe
Zvisungo:
- turkey fillet - 1 kg;
- bhotela - 70 g;
- lemon - 1 piece;
- mafuta anonatswa wezuva-100 ml;
- parsley - 80 g;
- munyu, pevhu yakasviba, zvinonhuwira.
Kugadzirira
Mutsara weTurkey unodzwa nemapande zvikamu 10-15 mm muhupamhi. Chimwe chazvo chinoputirwa, chinoswa nomunyu, pepper uye zvinonhuwira (unogona kutora nguva yekuku). Muchiganda chinopisa, chengetedza mafuta e-sunflower, uwedzere girasi pairi uye fry mapurisa edu kusvikira aputika kumativi ose maviri. Nyama kusvikira yakagadzirira kuunza haina kudikanwa, tinoda chete kukurumidza kumarara. 130 ml yemvura inodziya iko zvino inodururwa muhombodo kana muhari, kuwedzera mafuta ipapo, umo nyama yakakangwa, juice yehafu yemononi uye parsley yakagurwa. Tinoisa zvinyorwa mumupu uyu uye chikafu chemaminitsi mashomanana, tichizvishandura. Tiri patafura tinoshumira, tichigadzira nemakwikiti emon nemadhi.
Escalope kubva kuTech in oven
Zvisungo:
- escalopes - 5 pieces;
- sunflower mbeu yemafuta - 70 ml;
- yolk - 1 piece;
- chingwa chimedu - 80 g;
- dorosi rakaoma - 100 g;
- garlic - 3 cloves;
- greens dill uye parsley;
- munyu, pepper, zvinonhuwira.
Kugadzirira
Eskalopy yakabikwa nemunyu, pepper nemafuta. Muchiri rinopisa, tinodziya mafuta emafuta uye tichifambisa maruva ari mukati maro, anenge miniti imwe kubva kune rumwe rutivi. Tinofanira kuva nekutinhira kunopisa, kusvikira tava kugadzirira tavaunzira muchoto. Tinosvina chekisi rakaoma pa grater, tiwedzere chingwa chingwa, garlic, miriwo uye mafuta mashoma emidziyo, yolk. Isu tinoisa zvinyorwa pamusoro pebheka, rimwe nerimwe rakashongedzwa nemusanganiswa unoguma. Bika muhvini kwemaminitsi gumi nemashanu. Tinoshumira patafura nemashizha uye miriwo mitsva.