Wati wambobika pilaf here? Zvechokwadi mhinduro ndiyo hongu. Zvino, wakambobika pilaf muchoto here? Kwete? Zvadaro zvinokosha kukoedza, nokuti pilaf muhote inonyatsonaka uye yakagadzirirwa pasina dambudziko.
Recipe ye pilau muhari nehove
Mutsara wepilaf iyi yakasiyana neyepakutanga nenzira yakananga uye yakakurumidza yekubika. Zvokudya zvakadaro zvinokufadza iwe patafura nekuvapo kwako mushure memaminitsi gumi nemaminetsi makumi maviri nemashanu, wapedza muchoto.
Zvisungo:
- nguruve - 500 g;
- karoti - 1 piece;
- anyanisi - 1 pc.;
- rice - 1 chinhu;
- mafuta ezvirimwa;
- garlic - 1 musoro;
- zira - 3 teaspoons;
- barberry - 3 tsp.
- munyu, pepper - kuravira.
Kugadzirira
Sungai risi pasi pemvura inoyerera kusvikira mvura yakasviba yakajeka. Murairi uzere nemvura yakachena, uye urege kuvhara kweawa imwe.
Pafuta yemafuta fry pre-cut and peeled kubva mumaketeni. Tinosvina anyezi, uye tinotakura zvaroti. Fry miriwo kusvika zvinyorova pane imwe yakanakira kupisa. Sakanidza nyama pamwe necheki.
Tinogadzira mapeti okucheka, kuisa nyama, miriwo, zvinonhuwira, gorosi rakasungirirwa uye mupunga pasi. Zadza zviri mukati pehari nemvura. Ivhara mapepa nechifukidziro uye uise muvheni yepakutengesi kusvika kuma12 degrees. Mushure memaminetsi gumi nemashanu tinoongorora zvokudya zvedu, kana mupunga uchibvisa mvura yose, uye piraw kubva porogi muhari inogadzirira!
Pilaf muhari nehuku
Kana mweya wako usisipo kune nyama, zvino sarudza iyo shiri, kunyanya sezvo inenge ipi zvayo shiri, ive chicken, turkey, kana gorosi, yakakwana kune yakadaro.
Zvisungo:
- chicken fillet - 500 g;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- garlic - 2-3 cloves;
- mafuta ezvirimwa;
- yakagadzirira nguva yepilaf - 1 tbsp. spoon;
- munyu, pepper - kuravira;
- rice - 1 tbsp.
Kugadzirira
Mune frying pan fry maonikisi akachekwa uye karoti, durai muzvidimbu zviduku. Nguva pangangova miriwo inononoka, tinoisa chifu chekuku, chakambocheka kuva cubes, kwavari. Hazvina kudiwa kubika chifuva kusvikira chagadzirira, sezvo chizozosvika pachoto, zvakakwana kuti chigadzire pamoto kuitira kuti zvikamu "zvibate".
Mukufananidza nemvura inopisa inosuka mupunga. Muhari tinoisa nyama nemiriwo, zvinonhuwira uye mupunga, kuzadza pilaf nemvura, kana kuti muto wekuku kuti ufukidze zviri mukati mehari. Gadzirirai nyama yedu pilaf muhari iyo inenge iri kuma12 degrees kwemaminetsi anenge 35-40.
Nzira yekubika pilaf muhari nehando?
Zvisungo:
- Nzombe - 500 g;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- safron - 1 tbsp. spoon;
- rice - 2 zvinhu;
- muto (nyuchi) - 1 l;
- garlic - 1 musoro;
- kudya kwepilaf - 1 teaspoon;
- munyu, pepper - kuravira.
Kugadzirira
Zvokudya zvangu, zvinomisa, bvisa mafuta akawandisa uye urarame, wozocheka kuva cubes. Gurai anyezi, gurai makaroti mumakumbo. Muhari, oiri nemafuta ezvemichizha, tinoisa musanganiswa wemavukisi nemiriwo,
Izvozvo zvinoreva kuti inguva yekuwedzera kuvhurira muhari, yakapwanyika garlic. Nguva pfupi nyama ichizadzwa neroma uye inova yakanyorova, tinozadza risi yakambotoswa yakashambwa nehari, inoteverwa nekudurura nyama yemombe (chiyero chemupunga nemvura, sezvainogara, 1: 2). Iye zvino inoramba ichivhara pilaf ine chifukidziro kubva muhari uye ichiichengeta muchoto kusvikira hunyoro hunyatsopindirwa, kureva, kugadzirira kwerimi. Tinoshumira ndarira pilaf pamwe nemombe sezvinowanzoitwa, nesadhi, chingwa uye, zvichida, girazi rewaini yakaisvonaka.