Nzira yekuchengetedza nutswe kumba - nzira dzakanakisisa dzekuchengetedza chigadzirwa chinokosha

Nzira yekuchengetedza nutsi kumba ndeyenyaya yepamusoro yevakawanda. Izvi zvinoitika kuti paiva nekukohwa kukuru kwehunuts kana kukwanisa kutenga makanda kana maamondi pamutengo wakanaka, asi haasi munhu wese anoziva zvokuita nemateu, izvo zvinokosha, nekuti pasi pekusachengetwa kwakashata kwemamiriro acho chigadzirwa chinogona kuva chinorwadza, chinokonzera, uye hachizoiti akakodzera kudya.

Nzira yekuchengetedza nuts zvakanaka kumba?

Chero mhute, kunyange muchero, kunyange pasina iyo, pasina zvinetso zvakakosha zvinogona kuponeswa uye kumba. Kana iwe uchiziva kuchengeta nutswe pamba, ndeipi mamiriro akakodzera uye inenge yechando uye humidity parameters inofanira kuva, kuitira kuti chigadzirwa chacho hachikurumidze kukurumidza, saka hakuzovi nematambudziko.

1. Kutanga kushandiswa kwemitengo yekuchengetedza kunogona kusanganisira kuomesa chigadzirwa muchoto. Panguva imwe chete, mamwe emhepo inoputika, uye naizvozvo hurumende haizove yakaipa.
2. Inofanira kuyeukwa kuti hapana rudzi rwehutu runogona kuchengetwa mumapurasitiki.
3. Nutsitsi anokwanisa kunhuwa kunhuhwirira, saka haagoni kuchengetwa nemimwe michero inonhuhwirira.

Nzira yekuchengetedza walnuts?

Haasi munhu wese ari kushamisika kuti angachengetedza sei marimu pamusha, asi kana iwe usingadzidze zvakakwana, iwe unogona kutarisana nechokwadi chokuti mukati memakanda pane nzvimbo dzekudya dzinonaka dzichaumbwa. Iyo yakagamuchirwa yakawanda yekuchengetedza zvinhu ndeyotevera:

1. Mamiriro ezvinhu akaisvonaka kwazvo ekuchengetedza nutswe ari kutonhora kubva pane +10 kusvika -5 degrees uye humidity kusvikira 40%.
2. Zviri nani kuti uchengetedze nutswe muimba yemafa, haafaniri kuiswa pachena kune zuva.
3. Nutswe dzinogona kuchengetedzwa zviri nyore mumabhegi emasumbu, kadhibhodhi bhokisi kana bhokisi rehuni.
4. Kamwe kamwe chete mwedzi miviri, nutswe dzinoda kuongororwa kuti dzive uye kubvisa zvakakanganiswa.

Nzira yekuchengetedza peji yakagadzirwa sei

Kuchengetwa kwemarnuts mufomu yakanatswa hakusi kwenguva yakareba sehombe. Pane njodzi yokuti mumwedzi kana zvishoma zvishoma zvinogona kutanga kushungurudza. Kuti udzivise izvi, unofanirwa kuteerera mazano anowanikwa pasi apa.

1. Kana iyo yakachena yakachengetwa ichichengeterwa mukati mekushisa, inofanirwa kuiswa mugirazi kana mudziyo wezvimbiya nechifukidzo uye ichichengetedze munzvimbo ine rima.
2. Kana miti yakakanganiswa iri mumudziyo ichiiswa munzvimbo inotonhora, nguva yekuchengetedza inogona kuwedzera kusvika mwedzi mitanhatu.
3. Iyo freezer inobvumira kuchengetedza mazaya akazara muhomwe yakagoverwa kusvikira kune gore.

Ungachengeta sei pine nuts?

Kuchengetwa kwemiti yemapine pamusha kunowanika. Muchiitiko ichi, marimu anogona kuchengetwa zvose muhombodo uye mune fomu yakacheneswa. Mune chigunwe chegorosi mazinga aya ane kunaka kwakanakisisa, asi zvakakosha kufunga nezvekuti nenzira iyi haisi kuchengetwa, asi pakarepo inowedzera.

1. Pamberi pekuchengetedza, marimu anofanira kuomeswa. Kana zvisina kudaro, nzvimbo dzakadzika dzichava moldy.
2. Inhell nuts inogona kuchengetwa mumakwati mune nzvimbo yakachena, yakanaka uye yakaoma uye yakaoma kwemwedzi mitatu.
3. Nutswe isina shell inogona kuchengetwa chete kana ikaiswa mugomba regirazi rine chifukidzo uye ichiisa mufiriji.

Nzira yekuchengetedza nuts hazelnuts pamba?

Hazelnut mahaveuti pamba ane maitiro avo pachavo. Kana iwe ukazvifungisisa, hupenyu hwetabhenakeri hwemuti uyu unonaka uye unobatsira unogona kuwedzera zvikuru. Asi izvi zvinoshanda chete kune chigadzirwa chechisikigo - mhete, yakakangwa neveveki kwenguva refu haingadzidze.

1. Hazelnut inofanira kuchengetwa munzvimbo yakaoma yakaoma mukati mechipfigiro chezvigadzirwa zvepanyama kana zvikwama zviduku, uye chechipiri sarudzo inoshandiswa.
2. Pachando chetatu kubva kune +3 kusvika ku1212, hazelnut iri muhomwe ichashandiswa gore rose, uye pamusana wekushisa kwe 0 +3 degrees, upenyu hwehefu huchawedzera kusvika makore 2-3.
3. Iwe haugoni kuchengeta hazelnuts nemamwe marudzi emiti. Hazelnut, yakatengwa panguva dzakasiyana, hainawo kukurudzirwa kwekusanganiswa.
4. Yakagadzirwa chigadzirwa mumudziyo wakavharwa munzvimbo yakaoma ine ushuhuro kusvika kusvika + 10 degrees inogona kuchengetwa kwemwedzi inopfuura 3.

Ungachengetedza sei marimu emarimondi?

Amamondi anonzwisiswa nekuda kwekunakidza kwavo uye zvinobatsira. Nguva dzose kushandiswa kwechigadzirwa ichi zvakanaka kunobata mazino, misumari nemvere. Kuchengetwa kwemiti mumusha kunogona, kana iwe ukatevera mitemo iri pasi apa.

1. Iyo yakanyanya kutonhora yekuchengetedza inosanganisira 16-18 digiri.
2. Mhepo inoshamwaridzana munzvimbo iyi haifaniri kudarika 70%.
3. Muchengetedze, mapamanda anogona kuchengetwa kwemwedzi mitanhatu.
4. Inotungidzirwa maarmond muhomwe shoma pane firiji yekurumidza nokukurumidza.
5. Nyeredzi yemarumondi inonyanya kuiswa mugomba regirazi rine chifukidzo uye inoiswa muvhareji kana imwe nzvimbo yakaoma uye inonaya.

Brazil nut - ungachengeta sei?

Ndiyo chete nutsu dzakaputika zvakanaka dzinozviisa pasi kwenguva refu. Kuzvibatanidza, ruzha rwehupenyu runofanira kunzwika. Asi dambudziko nderokuti, zvinonetsa kutenga inshell nuts, izvo zvinotengeswa nenzira yakanatswa. Pasi pane mitemo yekuchengetedza kwavo:

1. Ichando chekuchengetedza yemiti mumamiriro ekucheneswa haufaniri kudarika +8 degrees.
2. Nzvimbo yekuchengetedza inofanira kunge ine rima uye kwete mvura.
3. Nuts hazvikwanisi kuchengetwa mumabhegi, zviri nani kuzviisa mumidziyo nemabhandi, kuitira kuti chigadzirwa chacho hachigoni kunhuwa kune dzimwe nyika.
4. Irofu mararamiro emaruva mushure mekufarira zvakanyanya kuderedzwa. Yakabikwa, yakasvibiswa kana yakagadzirwa nutsu inogona kuchengetwa kwemavhiki matatu.

Ungachengetedza sei makunguti kumba?

Nzira yekuchengetedza makaroti emiti, kuitira kuti varambe vari vakakosha, vane utano uye hunonaka sezvinobvira kwenguva yakareba sezvinobvira, ibvunzo rekufarira kune veimba veimba vakawanda. Kana vakatengwa uye vasati vadyiwa nokukurumidza - iyi haisi dambudziko, iwe unogona kungosiya kwavari kwemazuva mashomanana mune vase patafura. Kana zvakazoitika kuti iwe wakatenga marita akawanda, unoda kuziva kuti ungaachengete sei zvakanaka.

1. Pachando chekuwedzera pamwe nemasita gumi nemasere kusvika masere makumi maviri nemakumi mashanu, nutswe mumudziyo une chifukidzo zvinogona kuchengetwa kusvika pamwedzi.
2. Muchengetedzwa kuvhara kukakata kunogona kuchengetwa kwemwedzi 6.
3. Muchengeterwa yakavhara mufiriji, marimu anogona kuchengetwa kwemwedzi mitatu.

Nzira yekuchengetedza nutswe dzakakanganiswa sei?

Kana pane walnuts, michero yakaomeswa uye uchi, unogona kubika mavhitamini anoshandiswa zvinoshamisa uye anonaka. Pakuziva kwayo, kuwedzera kune marimu mauri, unogona kuisa mazuva, maonde, cherry dzakaoma, lemon. Irofu mararamiro emarnuts mufomu yakakanganiswa nemushandi zvinowanikwa mufiriji inosvika mwedzi.

Zvisungo:

• nuts, walnuts, apricots akaomeswa, mazambiringa akaomeswa, prunes - 200 g;
• uchi - 3 tbsp. makapu;
• lemon - 1 pc.

Kugadzirira

1. Zvose zvikamu zvinotapudzwa kuburikidza nechigunzva nyama.
2. Wedzera uchi, fambisa zvakanaka.
3. Isa mavhithamini usanganiswa mubhodhoro, uvhare nechifukidzo uye chikafu mufiriji.