Peari muti wemichero, unopa zvinoshamisa zvinonaka, zvinonhuhwirira uye zvinomera. Kusvika iye zvino, kune zviuru zvakasiyana-siyana zvakasiyana zvemaperesi uye vanoona nguva yekusachengetwa kwechibereko ichi. Nzira yekuchengetedza mapeji echando - munyaya ino.
Ungachengeta sei mapeji kumba?
Iko kunofanira kutaurwa pakarepo kuti kwenguva yakareba kuchengetedza kusvikira gore, nguva yechando chete inowanika muhuwandu hwemauto, somuenzaniso, Armetovskaya yechando, Kirghiz yechando, Dekanka yechando, nezvimwewo Zhizha dzakasiyana dzakaomeswa kusati dzachengetwa, asi mbeu dzechando dzinounganidzwa vasati vakurira, vachibvumira ivo "vanowana" mukugadzirisa kuchengetedza. Kana iwe uchikohwa kukohwa kana pakupedzisira yaibva, ipapo pane ngozi yakawanda yokuti chibereko chichange chichiora pavanorara pasi, uye kusvikira kusvika kwegore, "hapana" ichapona.
Nzira dzekuchengetedza:
- Vaya vanofarira nzira yekuchengetedza peji yechando panguva yechando, unogona kupindura kuti nokuda kwezvinangwa izvi pane yevhavha kana yevhavha inoshandiswa. Pura imwe neimwe michero nepepeti kana mapepa, peta mumabhokisi emapuranga uye uise pamarlet. Kana pasina pepa, unogona kushandisa jecha, sawdust, polystyrene makungu kana mashizha omuoki, achidururira chibereko ichi, akaiswa mubhokisi nemiswe.
- Kubvunza kana zvichibvira kuchengeta mapeji mufiriji, zvakakosha kupindura zvaunokwanisa, kana zviyero zvaro zvichibvumirwa. Nokuda kweizvi, chibereko chinoiswa muhomwe yepurasitiki ye 1-2 kg. Patikiti dzakasungirirwa, asi kuti uone kuti mhepo inopararira mukati mavo inofanirwa kuita mashoma mashoma.
- Kufarira kuti zvingave zvakakosha sei kuchengeta mapepa emhando dzechando, zvakakodzera kubhadhara nzira yeLezhki muvhu. Michero inotakurwa mumapakiti e 1-5 kg uye neyokutanga yekutonhora mazaya akaiswa mumakomba akachera paakadzika masikati 20-30 cm Unogona kuisa nzvimbo kana ukasunga tambo kumapuranga uye uchiisa pasi. Kuti udzivirire kurwisana nemakwenzi, isa nzvimbo yekuchengetedza ne spruce uye mapazi emujuniper.