Chengetedza mbeu yakakohwa zvakakodzera, kuitira kuti ichengetedze michero inobatsira kwenguva yakareba sezvinobvira. Semuenzaniso, kuchengetedza garlic iwe unoda kuziva kuti ungaitema sei kwechando mushure mekuchera.
Zvakananga sei kudarika garlic yekuchengetedza?
Kukohwa kunofanira kunge muna July (yechando) kana muhafu yepiri yaAugust (spring, yakadyarwa mucheche). Sarudza kuti gorosi yakakora uye yakagadzirira kukohwa, iwe unogona kuburikidza nemamiriro emashizha emuti uye misoro pachavo - havafanire kuputika.
Usati wacheka garlic, zvakakosha kuti udzike zvakanaka uye uumise. Nokuda kweizvi, munzvimbo inotonhora uye inenge yakanyorova, fungisisa zvinyorwa zvemuti mumunda. Mushure mokunge makabudisa kariki, munofanirwa kuvhara pasi kubva pamidzi yaro uye kuiisa kuti iome pamubhedha. Izvi zvinotora mazuva 4-5. Kana mamiriro ekunze asina kunyorovesa, zviri nani kubvisa chirimwa kuti chiome mumakamuri ane purogiramu. Ramba uchifunga kuti unofanira kuomesa garlic pamwe nemashizha.
Kana yava nguva yekuchera garlic mushure mekukohwa, ruoko nekasi rakapinza uye kutanga kutema midzi, uchisiya anenge 3 mm pabhurasi imwe neimwe. Zvadaro zvakakosha kubvisa tsvina, asi kazhinji kubva 10 cm kubva mumutsipa wegariki. Kuronga kwakadaro kunogadzirisa kuchengetedza kwakanaka kwezvirimwa zvako munguva yechando.
Mhinduro kumubvunzo, kana zvakakosha kudisa garlic, iri pachena. Zvechokwadi, izvi zvinodiwa! Kutanga, zviri nyore zvikuru kuichengeta mufomu rekucheka. Chechipiri, kana garlic isati yakarongedzwa, saka munguva yechando inogona kuva yakanyorova uye inopamba. Uye chechitatu, saka nguva yekuchengetedza inowedzera: yakanyanyisa munguva yechando garlic inochengetedza nzvimbo yayo kwemwedzi 3-4 mushure mekukohwa, uye muchero - kusvika pakukohwa kutsva.
Chengeta garlic nenzira dzinotevera:
- yakagadzirwa muvhiri, iyo inomiswa muimba yakaoma inopisa;
- ari mubhokisi rehuni, achidira zvidimbu zvemunyu;
- in canvas bags ne onion husks;
- mugirazi mitsara nemupfu wakaoma;
- mune imwe mudziyo wemafuta yemichero.