Nzira yekudyara beet - zvakavanzika zvekukohwa zvakanaka

Mhinduro kumubvunzo wekudyara bheta hazvizikamwi kune imwe nguva yezhizha anogara. Miti yacho inomera yemakore maviri, asi imwe nguva inodyarwa, semidzi inokura mukati maro mugore rokutanga, uye mugore rechipiri, tsvuku inopa maruva nembeu. Kuti uwane kukohwa kukuru kwezvinhu izvi zvakasvibirira yemiriwo, unofanira kuziva mamwe mimwe mitemo yekurima.

Mbeu yekudyara mbeu yebhanhire muvhu rakazaruka

Kukura miriwo nembeu kana michero. Usati watanga kudyara beet, unofanirwa kugadzirira nzvimbo yacho. Chimiro chinowedzera munzvimbo dzakasvibira uye dzakanyatsojeredzwa, mumumvuri wezvirimwa zviyo hazvizovi nehupfumi hutsvuku-hue hue. Miti yacho inoda ivhu, isina-acidified ivhu - loams, peat bogs, chernozems neasitral kana zvishoma alkaline reaction, mvura yepasi haifaniri kunge yakakwirira panzvimbo.

Mukati yekuvhuvhu nyika inoputirwa, kunatswa kwemasora. Pazvipembenene izvo zvakange zvadyarwa nemuriwo kana manyowa (kunyanya pashure pemiti yezvirimwa), zvinokurudzirwa kudyara mishonga zvisati yapfuura makore matatu gare gare. Usati wadyara beet nembeu muvhu rakavhurika, mukati megore panguva yekusunungura 20-30 g ye sulfuric-acid ammonium, 10-15 g ye potassium chloride, 15-20 g yeammonium nitrate uye 30-40 g ye superphosphate pa 1 m ² . Kuti irege kusimbisa nzvimbo yakasviba, hafu yekilogiramu yeakisi inowanikwa pa1 m ² .

Beet mbeu kurapwa usati wasima

Vane ruzivo varimi vanorayira mbeu iyo nguva yekudyara yakakonzerwa nekudzimba. Iyo nzira ichakurumidza kukura kwemafuro. Kana uchikwira, gadzira chigadziriso chemuviri - tora 1 h yekabiki kazhinji soda, miti yehuni uye superphosphate, inonatsa 1 litre yemvura. Mbeu dzinomira zuva muhutano, hwakashambidzwa zvakanaka. Kana uchikwira, iwe unogona kushandisa yakatengwa kukurudzira stimulator "Agricola Vegeta" - 1 teaspoon per litre yemvura. Mushure membeu yacho yakaputirwa kwemazuva mashomanana muchidimbu chakakanyiwa chekumera nekuisa munzvimbo inotonhora.

Kudzika kwebhinzi mbeu yekudyara

Usati wasima bheet, iwe unoda kuita groove, moisten iwo uye kumirira kudira mvura. Nyika inofanira kuva yakazara uye inotyisa. Seeding mbeu inopinda muvhu haigoni kuva - nekuda kwekushayikwa kweokisijeni, vangave vasina proklyutsya. Kudyara zviduku zvakare hazvirevi zvakanaka: mbeu dzichavhuvhuta mhepo kana dzichaoma mukati mekupisa. Nzira yekudyara beet nembeu - zvakanaka burial parameters:

• Mbeu yevhu inovharwa ne2 cm panguva yekuchera kwegore;
• pasi pembeu yechando inosvigwa 3-4 cm nehupfeko inokosha inzvimbo yacho ne peat kana humus.

Mazuva mashoma sei bhinzi rinokura mushure mokudyara?

Iveetroot havatyi kutonhora, asi inopisa mumugwagwa munguva yechando, nokukurumidza mashizha achamera. Kusimwa kwembeu kunowanikwa pa + 5 ° C, asi nemhando yakadaro, mbeu dzinotanga kuonekwa pashure pemasvondo matatu. Kudyara bheti muvhu rakavhurwa panguva inotevera, apo nyika inopisa kusvika 10-15 ° C, inoderedza nguva yekumirira kwemazuva makumi mashanu kusvika kumashanu. Kana mumugwagwa uri kupfuura +20 ° C, mashizha achange avapo pazuva rechitatu.

Kudyara beet miche

Kuti uwane kukohwa kwekutanga, zvinokurudzirwa kukura beet miche. Iyi nzira inofungidzirwa yakavimbika, uye mbeu inokohwa 2-3 mavhiki asati asvika nguva. Mbeu inoshandiswa pakufananidzwa kwakadaro kufanana, sezvinoitika pakudyara panzvimbo yakazaruka - kuchinge nekugomera. Nzira yekudyara mbeu yebeet:

1. Iyo substrate iri mubhokisi inomirirwa mberi nePhytosporin, kuitira kuti isapinda chirwere chezvirimwa zvinotevera nechenyama pedicle , kunwisa.
2. Ipapo mihoronga yakaitwa pairi masendimita mashanu, mbeu dzinoparidzirwa mazviri. Nenguva ye3 cm, matsime akaumbwa, 3-4 pips inowanikwa mugomba rimwe, gare gare mashizha achange apfava. Pamusoro, mbesa dzinosaswa ne substrate imwechete uye bhokisi rinowanikwa mumagetsi.
3. Kukura kwekugara kwakakwana, miche inoda nzvimbo yakanyoroveswa, zuva nezuva.
4. Kudyara michero yemabhesi muvhu inogadzirwa apo mapepa mana echokwadi akaumbwa pamashizha, uye achakura kusvika 8-9 masikati.Pamberi, mukati mevhiki, michero yakatsamwa - bhokisi rinofanira kutorwa kumhepo itsva kwemaawa mashoma pazuva.
5. Kana uchidyara muvhu rakavhurika, hazvidi kuti kuwedzere maruva, zviri nani kuvhara mashizha asati aita rooting muvhu yevhu.
6. Zvishoma zvinotanga zviri nani kudzivirira nekutakura zvinhu, zvichivakwa pamubhedha wemabhedha kubva kumatare ematare. PanaJuly, apo mashizha emiti achavhara, uye michero yacho inosvika pakureba 1.5 cm, iyo firimu inobviswa.

Miti yekudyara beet munzvimbo yakazaruka

Beetroot inogona kudyarwa kaviri mumwaka:

1. Muchirimo, apo pasi rinoputika kusvika 8-10 ° C mukati ma 10 cm. Sezvo kutonga, nguva inowanikwa munaApril-kutanga kwaMay. Panguva ino, ivhu rinoramba richichengetedza unyoro mushure mokunge chando chauya.
2. Seeding yembeu yezvirimwa inoitwa mwedzi usati wasarudzwa kudyara beet panzvimbo inogara.
3. Kudyara kwekukurumidza kunoshandiswawo pakupera kwaOctober, musi wekupedzisira wekudyara beet kutanga kweNovember. Iyo podzimniy reserve inobvumira kutora kare kukohwa kwegore rinotevera mumazuva ekutanga aJune.

Chirongwa chekudyara gorosi muvhu rakavhurika

Ukuru hwebheti yakabva kune huwandu hwekudyara - iyo yakawedzera mukana pakati pemichero, iyo huru yemiriwo ichakura. Nzira yekudyara beet - kudyara chirongwa:

1. Mbeu dzinoparadzirwa mumitsara pamwe nekuwedzera kumera kwemafuro. Chirongwa chekudyara chinowanzowanikwa rimwe-line (40 cm pakati pemitsara) kana maviri-mutsara (25 cm pakati pemakona uye 50 cm pakati pemakanda).
2. Mbeu yebheet dzine hukuru hwakakura, kubva pane imwe gorosi inokura zvishoma zvishoma, nokuti mbeu yacho yakabatanidzwa kuva mbeu nezvikamu 2-3. Saka, zvakakosha kuzivikanwa pakureba kupi kudyara beet, kuitira kuti munguva yemberi zvakange zvakafanira kuonda zvishoma. Mbeu inonyatsorongedzwa imwe neimwe nechepamita 5-6 cm pakati pezvienzaniso.
3. Mbeu dzinoiswa nechitanhatu chemasendimita gumi nemashanu pakati pekukura nemukati pakati pemiganhu ye 25 cm kutora michero yakakura midzi yeusvikiti hukuru.

Nezvokudyara beet pane imwe mubindu bindu?

Kana bhinzi richikura mubindu, kusanganiswa kusanganiswa kunogona kushandiswa nekavara kabashi, eiii, makungu, pepper, tomate, eggplant, mbatata. Izvi zvinomera zvinenge zvakafanana nekukura kwemamiriro. Kukura kweeheet kunobatsirwe negoriki kana munye, vanochengetedza mishonga kubva kumaronda. Chimiro hachibatanidzi nezvibage, masheard, mahairi vemahombe, dzungu, izvo zvinonyangadza zvikuru.

Zvino unogona kudyara beet here?

Paunenge uchikura miriwo, zvinokosha kuchengetedza urongwa hwekushandurwa kwezvirimwa kuti uvadzivirire kubva kuzvirwere uye zvipembenene zvinokuvadza uye kuvandudza kubudirira. Vakagadzirirwa zvakanaka vebeet pavakadyara - zucchini, makomkete, marimu, anyezi, pepper kana tomate. Zviri nani kuti urege kukura midzi muvhu, apo sipinashi, chard, karoti, kabichi yakakura. Nzvimbo imwechete yekurima beet inokurudzirwa kudyara kwete kamwechete kamwe chete makore matatu.

Kutarisira bhete mushure mekudyara

Zvakakosha kuziva nzira yekuchengetedza bheti mushure mekudyara kuwana miriwo yakaoma. Kuti uite izvi, tora matanho anotevera:

1. Bvisai mashizha emasora, ayo anosvika kusvikira kumera pamakwenzi e 4-5 mashizha anovhiringidza nekusimudzira tsika. Usati wakura mbeu yacho, nzvimbo yacho inogona kusvibiswa neatakata mafuta - 35-50 g pam m ² . Apo mbatya mbiri dzekutanga dzinowanikwa mumichero, nzvimbo yacho inomirirwa kubva kumasora pamwe nesarudzo ye sodium nitrate. Mushure mezvo, kana bhinzi richipinda mukukura, masora haachagoni kuzvidzivirira.
2. Kusunungura makanda zvakaderera ne 4-5 cm kuti aparadze ivhu revhu, kudzivirira kukwanisa kwe okisijeni kumidzi.
3. Kunyanya kukosha kwebhinzi ndiko kuponda, izvo zvinobatsira kudzivisa kushandiswa kwemichero, nokuti tsika inoratidzwa nekukura kwemafuro. Panguva yekufamba, ivhu rinosunungurwa panguva imwechete uye masora ose anobviswa. Muchikamu che 2 mashizha akazara pachitanga chekutanga chekufambisa, kuonda kwekutanga kunowanikwa, zvichisiya 3-5 cm pakati pezvienzanidzo. Nzira dzinobviswa dzinogona kutamirwa kune imwe nzvimbo - dzinowirirana zvakakwana.
4. Kudonhedzwa kunowanzoitwa panhandare yemashizha mana, zvichiita chikamu pakati pezvikamu zve 10-12 cm.Nzira iyi inogadzirwa mushure mekudiridza kana mvura, kuitira kuti tisapinda mungozi nemiriwo yakasara muvhu.

Mumakore ekupedzisira, pasina kurindira chishu (kunopera muna September-Oktober), kukohwa kwemidzi yakabikwa yakatanga. Vanonyatsochera kana kubudiswa kunze, kucheneswa kubva pasi, kubvisa zvigaro uye zvakasva. Muimba inotonhorera nemhepo yakanaka, michero inowanikwa mumabhosi, inodururwa nemhepo yakaoma (jecha, sawdust, peat), iyo inogona kuchengetwa kusvikira gore.

Kuwedzerwa kwebhinzi shure kwekudyara muvhu

Chimiro chinodikanwa ne substrate inobereka, inoda mabhizimisi maviri anoshandiswa pamwaka. Nzira yekuita sei bheti mushure mekudyara:

1. Ikokutanga kupfeka kupfeka nemaminera emakemikari kunorongwa mushure mekunyanya kupera. Inosanganisira nitrogen fertilizer - 10 gramu ye urea per 1 m ² . Iwe unogona kugadzirisa sarudzo dzeshiri mumusanganisi we1:12 kana Mullein muchiyero che1: 8 pachiyero che 12 malita emvura yakakonzerwa pa 10 m2 yegadziro.
2. Zvokudya zvechipiri zvinopiwa pashure pokunge mashizha emashizha emiromo miviri yemabhesi yakavharwa. Inoda potassium-phosphorus mazana - 8 g superphosphate uye 10 g potassium chloride per m ² .
3. Nekushaikwa kweyerodium, zvigaro zvebhetheni zvinoputika. Inofanirwa kusasa mubhedha nemadota - 1 st pa 1.5 m ² plot.
4. Paunenge uchiita nhizha tsvuku pamashizha, nzvimbo yacho inodururwa nemukaka waiyo, iyo inodyisa midzi ne potassium - 200 g yeaimu mumugodhi wemvura.

Ndinofanira kudiridza kakawanda sei bhesi mushure mekudyara?

Beet inonwa mvura chete sezvo ivhu raoma. Panguva imwecheteyo, waterlogging haigoni kupiwa mazano - kubva pane izvi, ruzivo rwezvibereko zvezvirimwa zvinowedzera kuipa uye zvirwere zvefungal zvinogona kuitika. Mvura nzvimbo iyi manheru kusvika pakadzika makumi masere 20. Paavhareji, munguva yezvinomera, beet inogadzira 5-6 humidité ye 5-8 litres pamakiromita mana, pamwezve zvakakosha padding pakati pemitsara uye mulching. Nenguva yekutanga bheetsi inodyarwa, apo vaduku, mazaya akabudirira anooneka. Mazuva gumi nemashanu usati watanga kukohwa, kunyorera kunomiswa, izvi zvinovandudza kuchengeteka kwemiriwo.