Seroki yakasvibirira yebhasikiti keyo yakanakisisa yekugadziriswa kwekeke. Somugumisiro wekusanganiswa kwe acid inonaka yekisiki yakasviba uye bhisikiro inotapira, dessert yakaisvonaka inowanikwa. Ikosa rinogona kuwedzerwa nemiti, michero yakaomeswa, majeki kana zvidimbu zvezvibereko.
Nzira yekuita mukisi wakamukira sei?
Pakati pezvisikwa zvose, mukisi wakasviba unotora nzvimbo inoremekedzwa, inowanzoshandiswa mukugadzirira zvingwa zvakagadzirwa kumba. Asi kazhinji vakadzi vemhuri vanotarisana nechinetso icho kamu cream inowanzobuda mvura uye inenge yakanyatsopindira mukati mekeke. Kuti udzivise izvi, unofanirwa kuziva kuti thicken kirimu yakasviba.
- Iwe unofanirwa kusarudza yakaoma ukamu waini. Zvakanaka, inofanira kuva chigadzirwa chemusha. Kana iwe usina kuwana izvi, saka uri muchitoro unofanirwa kusarudza kirimu yakasvibiswa nemafuta anowanikwa 20%.
- Kukamu kwaive kwakanyanya, ukamu hwakasvibiswa hunogona kusvibiswa uchishandisa girasi stopper uye gauze.
- Kuwedzera gelatin kunokonzera kamu cream mashoma. Zvakakosha kungoyeuka kuti gelatin yakanyunguduka haigoni kubikwa. Chine kirimu ine kuwedzerwa kwekusimudza inofanira kunge inodonha mumvura inotonhora.
- Iyo yekisi yakasviba yakasviba ichakuya kana yakarohwa nemuvhenganisi kwenguva yakareba pamusana mukuru.
- Kuwedzera upfu hwegorosi kana simashi kune kamuti kuchaita kuti zvive zvakanyanya.
- Imwe nzira yekuita kuti uwandu hwakanyanya kuwedzerwa kuwedzera mafuta anonyorera. Mushure mokutonhora, kamu cream yakawanda.
Sorai yakakonzerwa nekeke - kamukira
Ivharesi yemuchero yakasviba mushure mokukonzera yakaoma zvikuru. Inowanzoshandiswa apo mutambi mukuru anoda kuitwa pakati pezvingwa. Kurinha yakadaro hakugadziri kunyange pasi pezvingwa zvakasviba, zvakakwana pakuzadza mabhesi emawere uye eclairs. Shanda naye mushure mokubika.
Zvisungo:
- mafuta, masikirwo - 200 g;
- hupfu hwegorosi - 2 tbsp. makapu;
- granulated shuga - 120 g;
- vanilla shuga - 20 g;
- evha - 1 pande;
- kirimu yakasviba - 300 g.
Kugadzirira
- Bhenganisai yai nehuga uye geda kusvikira rakasviba.
- Wedzera upfu uye bvisa zvakare.
- Vanoisa mukaka wakaoma, kuisa ndiro mumvura yekushambidza nemvura uye, kusvitsa, kuunza kune kuoma.
- Inenge 50 g yemafuta inowedzerwa kune inopisa, uye vamwe vose vanoputirwa kukudzwa.
- Muchidimbu boroti zvikamu zvinotanga kubudiswa mumuchero wemukisi, kuigara uchiputika.
- Mucheka wakachena wakagadzirira wakagadzirira, unogona kuushandisa zvakare nekuda kwekushandiswa kwako.
Recipe yekamu yakasviba ne gelatin
Cream yakagadzirwa nekisiki yakasviba kazhinji inoshandura mvura uye inenge yakanyatsopindira mumakeke. Kuti udzivise izvi, zviri nani kugadzirira muto wakamukira ne gelatin. Mushure mokubika, huwandu hunoiswa muchitonho, uko inopisa. Muchiitiko ichi, kamuti haazogoni kupinda mumapirovhisi bhisikeki , asi kuwedzera kunotanga kubuda.
Zvisungo:
- cream yakasviba 20% mafuta - 2 makapu;
- gelatin - 2 tsp;
- shuga kuvira;
- mvura inodziya - 60 ml.
Kugadzirira
- Gelatin inodururwa nemvura inodziya, yakamutswa uye yakasara kwemaminitsi gumi nemashanu.
- Isa chigadziro mumvura yekushambidza nemvura uye uchitende pamoto muduku kusvikira wapera.
- Sorai yakasviba ne shuga yakarohwa kusvika yakasvibiswa uye tsvina yakaonda inotanga muhuwandu hwegelatin, pasina kumira kushambadzira.
- Kumucheka wakasvibirira bhisikiki yekasekisi yakanga yakawanda, ichichenesa muchitonho kweawa.
Smetanno-curd cream yebhasikiti keke
Cottage cheese-soaked cream yakakura nokuda kwechando chekekeke. Icho chinosvika zvinoshamisa zvese, zvinonaka, uye zvinobatsira. Irosimu yakakosha zviri nani kushandisa mafuta, asi iwe unoda kusarudza cottage cheese nemafuta ane 5-9%. Izvi zvinokonzerwa zvakakwana nemichero uye majiroji, kuitira kuti iwe ugone kuchengetedza chikafu chekudya zvakachengeteka.
Zvisungo:
- kirimu yakakisi mafuta 400 g;
- cottage cheese - 400 g;
- granulated shuga - 1.5 makapu;
- vanillin.
Kugadzirira
- Iyo colander yakafukidzwa ne 2 mapaundi e gauze, yakadururira kirimu yakasvibirira, yakaiswa mufiriji uye yakasara kusvikira serum yakaoma.
- Cottage cheese inorohwa nekisiki yakasviba, zvishoma nezvishoma inodururira shuga uye vanillin.
Banana-cream mukisi wakamu
Samoti yakasviba, ruzivo rwayo runoratidzwa pano, runoita zvisingatauri nyoro, kwete sukari zvakare uye inonaka. Bhanana inotapira ivo pachavo, saka zvinokurudzirwa kuwedzera pfupfu shoga shoma. Bhananisi yakacheneswa ine nzvimbo inosvibisa, saka zvinokurudzirwa kuwedzera juice shomanana emonamende kune bhanana yemapata.
Zvisungo:
- bhanana - 2 pieces;
- kirimu yakasviba - 200 g;
- shuga yeupfu - 2 tbsp. makapu;
- vanillin.
Kugadzirira
- Sorai yakasvibiswa inoputirwa neshuga yehuga.
- Bhanana inopera.
- Gadzirai masanhu ose uye chikwapu mukiki wakasvibira nebhanana kwekatekiti yebhisikiro kubwinya.
Sorai yakashata chocolate cream
Sirimu yakakonzerwa nemukaka wakanyungudutswa uye chokoti zvinoshamisa zvinonaka. Kana iyo inoshandiswa mukeki yakakura, kognac shoma kana ramu inowedzerwa mukanhu. Kana kunakidza kwakagadzirirwa vana, zvino doro haufaniri kuwedzerwa. Nokuda kwekunakidza, munyaya iyi, zviri nani kuwedzera kaduku kaduku.
Zvisungo:
- cream yakasviba - 500 g;
- mukaka wakanyoroveswa - hafu yehari;
- juice - 2 tbsp. makapu;
- chokoti - 50 g;
- cognac - 1 tbsp. spoon.
Kugadzirira
- Chokoti inonyungudutswa mumvura yekugeza.
- Samoti yakasviba inoputirwa, zvishoma nezvishoma kuwedzera mukaka wakagadziriswa, juisi yemononi, chokoti yakanyauka uye cognac.
- Mushure mokudaro, mukisi wakasvibirira bhisikiti yekisi nemukaka wakanyungudutswa uye chokoti wakagadzirira!
Sorai yakasvibirira nemichero
Sirimu yakasvibirira yekike pamba yakagadzirirwa nekukurumidza, uye inonyanya kukosha, kuti kirimu yakasviba yakanga yakachena uye yakanaka. Kuwedzera muhomwe wekuchekerera miti uye marimu kunounza imwe piquancy uye inoita iyo kunyange tastier. Saizvozvowo, yakapwanyika maapricots akaomeswa, maarumondi, hazelnuts kana marangi anogona kuwedzerwa kukamu.
Zvisungo:
- prunes - 500 g;
- shuga - 1 cup;
- walnuts - 1 girazi;
- cream yakasviba - 700 g;
- mbuu - 1 tbsp. spoon.
Kugadzirira
- Mumucheka wakasviba wwedzera juisi emurosi, shuga uye whisk.
- Wedzera michero, kucheka kuita zvimedu, uye kupwanyika makungu, zvinyorovesa.
- Sorai yakakonzerwa nemichero yemichero uye nutsuko ye biscuit cake yakagadzirirwa kushanda pamwe nayo.
Sora-cream nekamu
A inonaka yakasvikiraki mukiki inogona kubikwa munyaya yemaminitsi. Asi kana iwe uchida kuti kamuti abudise mavara akawedzerwa, mukisi wakasviba unofanira kuiswa. Zvadaro mavhiri acho achaenda, uye chete chikamu chakanyanya chechigadzirwa chichaenda kune kamu cream. Kana zvichidikanwa, vanillin kana zvimwe zvinonaka zvinogona kuwedzerwa kune kamuti.
Zvisungo:
- cream yakasviba 20% mafuta anogadzirwa - 450 g;
- shuga - 2/3 girasi.
Kugadzirira
- Samoya yakasvibirira inopararira mune zvakapetwa 4 times cheesecloth, yakasungirwa uye yakamira.
- Kwemaawa matatu anofanira kugoverwa anenge 100 ml ye serum.
- Squeezed kirimu yakasvibiswa inorohwa nemusanganisi pamusana, nekuwedzera zvishoma shuga.
- Kuti uite ukamu hwakasviba nehuga yebhasikiti yekasekiti yave yakaoma, inocheneswa kweinenge awa muchitonho.
Sorai yakasviba uye uchi mukroma
A nyore recipe yakasvikiki ekamu pamwe nekuwedzerwa kwechichi kuchaita, apo iwe unoda kuwana kwete chete chinonaka, asiwo chidimbu chinobatsira. Uchi hunofanira kushandiswa mvura. Kana ikasimudza, zvino inofanira kunge yakanyauka mumvura yekushambidza mvura. Chimwe chiduku chinoratidzwa muchepe, asi kana uchida kuti kirimu iite kuti ive yakanyanya kunaka, unogona kuisa huchi hwakawanda.
Zvisungo:
- mukaka wakaoma wakamu - 1 litre;
- chimiro chechimi - 2 tbsp. spoons.
Kugadzirira
- Suruya yakasanganiswa yakasanganiswa nouchi uye zvose izvi zvakanaka zvakarohwa.
- Usati washandisa ichi chinonaka chishutuki mukiki, zviri nani kuti uchitonhorera.
Cream mukisi wekamu nemiti
Muchero wakaoma wakasvibirira unogona kushandurwa zvishoma nekuwedzera marimu akaomeswa mukati maro, uye kuti aite kuti vateve zviri nani, mavara acho anofanira kunge asina kuomeswa. Hazelnuts, maarumondi, hazelnuts mumutsara uyu zvichave zvakakodzera. Uye kuderedza kushandiswa kwekukwapura kirimu, unogona kushandisa poda panzvimbo yegranulated shuga.
Zvisungo:
- cream yakasviba - 1.2 kg;
- Warnuts - 150 g;
- shuga - 350 g.
Kugadzirira
- Chilled cream ine shuga uye yakarova kusvikira mashizha ose apera.
- Shredded nuts yakabikwa mukapu yakasvava yakaoma kusvikira chiedza-goridhe chiri muvara.
- Wedzerai marimu kune kamuti, kumutsa, kunakidza uye kushandisa sezvinorayirwa.