Kukura aromoni kubva pfupa hakusi kwakaoma. Ichasimuka zvakanaka uye ikukurumidze kukura, asi kuperera kwechokwadi uye fruiting zvinogona kutarisirwa kubva kwairi kwemakumi emakore. Izvo zvakakodzera munyaya iyi kudyara mandimu yakakura kubva padombo? Kana iwe uchida kuti imba yako citrus ikufadze iwe nemichero, unofanirwa kushandisa nzira yekugadzirisa, uchidyara pairi tsvina kubva pane imwe tsanga inonzi fruiting.
Nzira yekudyara seimu yakagadzirwa?
Uhu hwemiti yekunamatira haufaniri kunge huripo nepenzura, uye hupamhi humwechete hunofanira kunge huchinyorwa. Panguva iyi, mubvunzo wepanyama unogona kubuda - kana zviri nani kudyara mandimu. Kana iwe ukashandisa nzira yekugadzirisa, haisi nguva chete yekushanda kushandiswa kwesimbi yakakodzera iyo. Zvinokonzerwa kupora kunyange munguva yechando.
Pamusoro pemiti, kuunganidza kunonyatsokodzera kushandiswa, ndiko kuti, apo oblique inodura mumudzi uye prievo iri pedyo uye inoputirwa ne tepi, tepi kana tepi.
Funga nezvedzimwe tsanangudzo yekudyara mandimu yakakura kubva padombo. Iwe unofanirwa kugadzirira banga rakapinza uye tate yakanyatsogadzirira. Bata jira nedoro.
Tinotora muti wedu wemurasi wemurasi, watakanyatsomutsa kubva padombo. Tinochera matavi pairi patinoronga kuvhara. Tinoita zvidimbu zvekuchera.
Zvadaro, gadzirai michero kubva pamuti unotakura michero uye 2-4 buds. Zvose mashizha kubva kwavari zvakabviswa zvachose kana kuti zvingobva kune imwe nzvimbo. Pamucheka, tinoita zvakafanana zvakaputsika. Shandisa midzi uye pryvoi zvakatemwa kusvika kune zvakatemwa, zvakasimba musungirire kune imwe neimwe tape yakanyanyisa.
Miti yakabatanidzwa inofanira kufukidzwa nehomwe yepurasitiki kuti iite yakakwirira humidity. Zvishoma nezvishoma tichadzidzira zvidimbu kuti zvikure pasina pfupa, asi zvinotora nguva yakati - mwedzi mishomanana. Kana mbeu yacho inowedzera pasi pe inoculation, inobviswa zvisina utsinye.