Iyo tsvina inopisa yeparsley inokwanisa kupa chariti kunenge chero ipi neipi. Zvakaoma kufungidzira tafura yeGore Idzva pasina iyo. Asi, nhamo, munguva yechando yakanaka parsley yakaoma kuwana zvose mumisika uye muzvitoro. Unakidzwe nemwaka wechando usingakanganwiki hwepasley kunze kwekukuvadza kune utano kune imwe nzira - kana iwe uchikura pahwindo iwe pachako.
Nzira yekukura parsley muhari pane festile?
Kukura parsley pahwindo sill kubva kumbeu hakuzokonzeri matambudziko kana tikanyatsotevedzera zvinotevera zvinotevera: Pamunda wekumba, mazera ekukura, zvakadai se "Gloria", "Green pearl", "Emerald lace", "Astra", "Mhete "," Vorozheya "," Fitness "," Ordinary Leaf "," Morning Freshness ".
Kwema 24-48 maawa vasati vadyara mbeu inofanira kunge yakanyoroveswa mumvura inodziya kuti itsigire kukura kwavo. Munguva ino, mvura iri mumudziyo nembeu inofanira kuchinjwa kazhinji, uye kwemaawa maviri usati wasima, isa mbeu iyo isina simba ye potassium permanganate.
Nokuda kwekurima parsley, ndiyo chete matangi ayo ane magonho emvura yakakodzera. Kana zvisina kudaro, zvirimwa zviri panjodzi yekuora muBhu. Mukuwedzera, pamucheto wehari imwe neimwe inofanira kuiswa yakareba yakasviba.
Miti yekudyara inogona kushandiswa sekutenga, uye yekugadzirira. Chinhu chikuru chakanga chakasununguka uye chikafu. Kunwa mvura parsley zvinowanzodiwa, asi kwete kubvumira panguva imwechete kupera kwemvura. Shandisai mvura yakamira pamusasa wekupedzisira weizvi.
Iyo yakanakisa yekushisa kwekukura kwekushanda kweparsley ichava nguva ye15 kusvika +20 degrees Celsius. Nhamba dzezasi dzinogona kutungamirira kukura kwekukura kwekusimudzirwa, uye zvakakwirira zvinogona kutungamirira pakuomeswa kwegwenzi magini.