Mubvunzo wekudyara pineapple kumba ndewechido kune vanhu vose vanonamatira kukura maruva asingasviki, zvipfeko zvekugadzira uye zvimwe zvido zvekubva kunyika dziri kure. Kuita chiitiko chinonakidza kunoda chibereko chakaibva, nguva shomanana uye kutevedza kwakarurama nemirairo iri nyore.
Nzira yekudyara pineapple kumba?
Uyu muti wakasvika kwatiri kubva kuBrazil makore mashoma apfuura mazana maviri apfuura uye pakarepo akava chido chaidiwa chevapfumi vakagwinya. Iye zvino kutengeswa kwakasimba kwezvibereko zvekare kubva kuAmerica kuburikidza nekufambisa kwemvura uye kumhepo kunosimbiswa, zvinonaka zvinonaka zvinowanikwa muhutsva kana mazhenje evanhu vakawanda. Kudyara pineapple kumba hakusi kwekubatsira, asi kunofadza kune vanoda mahara kune dzimwe nyika, zvinokubvumira kuwana mbeu yako yekuti inofisa pahwindo kuti uzive.
Mhando dzeinanapple:
- Dhainapple yakakura - miriwo yevanhu vakuru vane rosette yakakura yemashizha akaoma uye akacheka mashizha kusvika kumamita 1 muhupamhi uye musango wakareba kusvika mamiriyoni maviri. Mazai anoitika kubva munaMarch kusvika kuApril, zvibereko zvinokura kusvika kumwedzi 5.
- Ananasine marara-mavara matatu- ane mashizha akanaka mumutsara wakachena kusvikira masendimita makumi manomwe.
- Ananasira dwarf - chimiro chiduku chine mashizha kusvika masendimita 30.
- Aninapple kudyara - muPhilippines uye Taiwan inokura kuti ibudise mafiritsi, hauna unhu hwekushongedza.
Ungadyara sei ananasini?
Kufarira mubvunzo wekuti kana wakasima pineapple pamba, unofanira kufunga zvose zvaunogona kuita mukuraira zvinonaka zvekudya zvinonaka. Nokuda kweizvi, zviri nani kuva nemhepo yakatsvaira, asi kana zvichidikanwa, chigumisiro chaunoda chinogona kuwanikwa pahwindo rekushanda sill, apo uchicherechedza hurumende yekutonhora uye mitemo yekutanga yehutano tekombiki. Panguva ino pane nzira mbiri huru dzekuzadza pineapples - mbeu uye vegetative.
Nzira yekudyara mbeu yepineapple:
- Mbeu inogona kutengwa muchitoro, yakatengwa kubva kune vateki kana kuti inowanikwa kubva kune michero yakaibva.
- Iyo substrate yekudyara ndeyokusanganisa ivhu, peat uye jecha muyero ye1: 1: 1.
- Tinodyara mbeu mumudziyo uye tinoiisa munzvimbo inotonhora.
- Nguva yekugadzirira inobva pane kutonhora. Pakazosvika 20-24 ° C, vanovhara kwehafu nehafu kusvika kumwedzi miviri, pa30-35 ° C nguva yekumera inopera kusvika mumazuva 15-25.
- Denga rinosaswa nemvura inodziya, hatinwi mvura kakawanda, asi hatibvumiri ivhu kuti riome.
Nzira yekudyara pineapple kumba kubva kumusoro?
Inofanira kuyeukwa kuti idzi dzinotonhorera mbeu dzinotyisa uye mumamiriro edu emamiriro ekunze dzinokura zvisina kunaka uye huwandu hwechiedza. Kukumbira kuti unodyara sei chinanaini, pakarepo ita kuti mwenje uine mwenje weLB-20, iyo inofanira kuiswa pachitarisiko chemasentimita makumi maviri kubva pamabhati ane michero. Mumwaka wechando, inomera inofanira kupararira kusvika maawa gumi pazuva, muzhizha, kana zindo risina kuenda kumaodzanyemba, maawa mashanu ekujekesa kwekugadzirira yakakwana.
Nzira yekugadzira pineapple yekudyara?
Basa racho, iyo yekusima iyo mananasi yakagadzirwa, inotanga nekuparadzanisa kwechift kubva mu fetus nekuigadzirira iyo kumera. Basa iri rinoshandiswa nenzira dzinotevera - kunyatsodzidza untwist rosette nemaoko ako kana kuibvisa nevha pamwe chete nechikamu chenyama yakaoma. Zvadaro, tinoda kuita zviverengero zvakawanda zvinoderedza dambudziko rekuora mbeu yedu mukukura.
Kugadzirira pineapple tuft yekudyara mbeu:
- Ngwarira kubvisa mashizha kubva kumusoro, uchiratidza denga kusvika urefu hwemita 1 cm.
- Shandisai majekiseni mumucheka mhinanisi wemanganese.
- Zvimwewo, huni hwehuni kana kupwanyika yakashandiswa mumashoni inoshandiswa pakuchenesa.
- Zvadaro sungai zvigaro zveananfle panzvimbo yerima kuti uome pamusasa wekupisa.
- Mushure mevhiki, bvisa ganda uye utange kumera.
Nzira yekukura pineapple?
Iyo tsvina inogadziriswa yakaiswa mumvura uchishandisa girazi regirazi rakajeka. Zvakakosha kuti mvura yacho inotakura chikamu chisina kumira pakati, kwete kusvika pamashizha. Mubvunzo kuti zviri nani kuwedzera pamvura panguva yekumera kweananapple, inofadza kune avo varimi vanojaira kushandisa zvinokurudzira kubereka. Kuti uwane rooting zvakanaka, iwe unogona kushandisa "Kornevin", inopinda munzvimbo yeupfu yehutema usati wasvika. Vavariro vakawanda vanowana migumisiro yakanakisisa mumvura yakachena, pasina kuwedzera mhinduro dzakasarudzwa, kuchinja iyo paavhareji mumazuva matatu.
Nzira yechipiri, zvakanakisisa kudyara pineapple pahwindo, inoitwa pasina kuvhara miti yakagadzirwa mumvura. Isu tinoomesa kumusoro, saka tinoshandisa ma "Crown". Iva nechokwadi chekugadzira mudziyo muhari yevhu rakawedzerwa uye udururire ivhu rine chimiro chechiedza. Isu tinoita kuwedzera mukati muvhu kusvika ku2,5 cm nekudururira mvura shoma. Tinodyara pineapple crest, tinowisa pasi kuitira kuti igare yakasimba mumugodhi. Tinodyara mbeu yemiti yakasikwa munzvimbo inotonhora. Kuti tive nekupisa, tinovhara chigadziko nejagi kana mapuranga kwemwedzi miviri isati yatanga kubhururuka uye kuonekwa kwemashizha mashoma.
Mumuti weikudyara pineapple yakamera?
Kuronga pineapple pamba kudyara muhari, tinowana hutsika, asi hupamhi hwepamusoro. Muchimiro ichi, midzi iri munzvimbo dzepamusoro dzevhu uye usadzika pasi. Iwe unokwanisa kutora pango kamwe kusvika masendimita 35 muupamhi uye kubva pa20 cm murefu. Izvo zvishoma zvakakura zvegiyo yekudyara pineapple - bhangi remasendimita makumi mashanu nemashanu, asi nekukura kwemichero, iwe uchabva wapedza kuchinja, zvisinei kuti mashizha achaoma uye simiti haingazobudi.
Mune ivhu ripi iro chinanini yakadyarwa?
Dhaka rakagadzirirwa yekudyara pineapple iri nyore kutenga mune zvakasiyana-siyana zvemashamba, ivhu rekurima bromeliads ne acidity pH 4-5 rakakodzera. Zvimwewo, shandisa musanganiswa wejecha jecha ne peat mune chikwata che1: 1. Iyo yakakosha inofanira kunge yakanyatsorapwa inoshandiswa nemvura inopisa yekudzivirira kusina kukwana kubva kumakemikari uye masora.