Mushroom caviar ndiro chikafu chepasi rose chinowana nzvimbo sechingwa chechigunwe, zvigadzirwa zvekubika kubika uye seimwe yezvimwe zvikamu zvezvikamu zvemazamu-mashed . Ngationgororei mitambo yakasiyana-siyana yekugadzira kamera yemu mushroom mubatanidzwa kune miriwo nezvinonhuwira.
Inyoresa nyore ye mushroom roe nekariki munguva yechando
Zvisungo:
- musango mushwa - 650 g;
- onion - 430 g;
- garlic - 3 meno;
- mafuta ezvirimwa - 55 ml;
- karoti - 50 g;
- zvinonhuwira - 10 g.
Kugadzirira
Mushroom uye yakachena zvakakwana. Vadururira nemvura uye kubika hafu yeawa, kubvisa mutezo.
Ita mushroom wakabikwa kuti ubvise mvura yakawanda, woaisula mu blender. Geda miriwo uye fry iyo mumafuta ezvipfumwe kwemaminitsi gumi, wedzerai makapuwa akaomeswa uye makapisa garlic kuburikidza nemashizha mukati memusanganiswa. Bata mushroom billet mumoto kwemamwe gumi nemaminitsi, ipapo uifukidze pamusoro pemiti yakaoma uye utange kupenya.
Chikafu chinonaka chewa mushroom chine miriwo yechando
Zvisungo:
- matsva mushroom - 920 g;
- tomato - 450 g;
- pepper inotapira - 230 g;
- anyanisi - 420 g;
- shuga - 15 g;
- karoti - 220 g;
- mafuta emiriwo - 170 ml;
- tsvuku tsvuku - ½ tsp;
- parsley - 35 g;
- mashizha emurairi.
Kugadzirira
Rinisa uye inonongerwa mushonga inogadzirwa mumvura ine munyu kwemaminitsi makumi maviri, kubvisa ruzha pamusoro pevhu. Dura uye gadzira mushroom wakabikwa mu blender. Itai pepper, anyezi, tomato uye muchiparadzanisa mudiki cubes, uye chengetai makaroti. Fry musanganiswa yemiriwo muvha rinopisa kwemaminitsi manomwe, zvino sanganisira mushwa uye gadzirira kugadzirira kwemaminitsi 45. Maminitsi gumi vasati vapera kubika, wedzerai musanganiswa wewa mushroom nezvinonhuwira uye parsley yakagurwa. Iparidzira chinhu chisina chinhu mumitsara yakachena uye sterilize mumvura kwemaminitsi makumi maviri (nguva inobva pane yevheti yacho) kubvira panguva yekubikira. Rongedza mabhenji akaputika mune imwe nzira yakashandurwa. Mushure mokutonhora, denga munzvimbo inotonhorera.
Mushroom caviar ne tomato paste yechando
Zvisungo:
- Fresh mushroom - 750 g;
- karoti - 45 g;
- onion - 50 g;
- tomato paste - 55 g;
- vhiniga - 15 ml;
- mvura 50 ml;
- garlic - 3 meno;
- pasi pepper - ½ tsp;
- mafuta emiriwo - 135 ml.
Kugadzirira
Mhowe dzakagadzirirwa kubika kwemaminitsi gumi nemashanu. Mushroom muto udira, uye gura mushwa muchigunzva nyama. Fry mishonga yakakangwa muarori kwemaminitsi mashanu, kuwedzera kumahowa. Shandisai mushonga we mushroom muchiganda chinopisa, sanganisira pamwe nekarata, mvura uye inopinzwa mumushonga wegarlic. Stew caviar kwemaminitsi 45, kufukidza ndiro. Kwemaminitsi mashomanana usati wapera kugadzira kudira vhiniga. Pfekai mushonga we mushroom uri mumatanda asina kuvhara, kumusoro nemafuta ezvivirisimusi kuti usabvisa mhepo, uye ifuke.
Nzira yekubika mushwa mazai echando?
Iwe unogona kutora sechinhu chimwe chezvakanyorwa pamusoro apa kuti ugadzirire caviar kune teknolojia yakasiyana.
Usati wabikira mushroom mazai echando, iva nechokwadi chehutano hwehowa. Rongedza, simesa uye usuke zvakakwana. Ita mushroom kwemaminitsi makumi mana. Zvokudya zvinogadzirwa nemairo uye karoti fry kusvika yakasvibiswa, zvakanyatsogadzirwa mishonga - pledge yekunakisa mushroom roe munguva yechando. Pry the caviar, dzoserera kumoto uye uisiye iyo inopera simba kwemaminitsi makumi matatu. Chengetedza zvakananga ku-stterilization yegiyo, iyo chigadzirwa chakapedzwa chichachengetwa. Paridzai chigadzirwa pamiti yakasviba, uye gururirai mazai akagadzirwa nemafuta kuitira tightness uye roll.
Apo uchibika mushroom roe, yeuka kuti miriwo yakaita seyakanaka tsvuku tsvuku uye tomato inowedzera mararamiro uye kunakidza kwebillet, uye kushandiswa kwemvura yakawanda yemafuta kuchasimudza marangariro anoyevedza emwaka wezhizha.