Zvokudya zvinobva kucheputi patafura yedu, sekuti, zvechokwadi, pane mimwe yemamwe marudzi akawanda ndeye tsika.
Nemazororo zvakakosha kubika hove yose muchoto muhuni, tichakuudza kuti ungazviita sei.
Tinoenda kune vazaarari uye tinosarudza tsvina itsva (zviri nani kupfuura kurarama) ine bhenekeri mirara miyero, yakajeka pink gills uye meso akajeka. Iyo yakakosha kukura kwehove ndeyekuti inowanikwa mune imwe yevhisi pabhayiki yekubheka diagonally.
Recipe ye carp yakabikwa muvheni iri mumapepa
Zvisungo:
- carp - 1 piece;
- lemon - 1 piece;
- matsva magidhi (parsley, coriander) - boka guru;
- munyu;
- pepper pasi rima;
- garlic for muto;
- rakanyunguduka mafuta.
Kugadzirira
Carp inochenesa kubva pachiyero, iyo insides uye gills inobviswa. Tinoshamba hove idzi nemvura inotonhora inonaya, inomesa ne napkins yakachena mukati nekunze. Makonji anogadzirwa pamabharani asinganzwisisiki uye asingadi zvakanyanya oblique parallel incisions. Svetesa korop nemuchero wemurosi uye uinese pamwe nesanganiswa pepire uye munyu. Tinopa hove yacho kurara pasi kwehafu yenguva, zvakare zvakare tinoipisa ne napkins uye tichiipisa kubva kunze nechingu yakanyunguduka (tichibatsirwa nebrashi). Muchidziro chehove tinoisa magidhi uye zvimedu zvemononi.
Tinopisa huni kwemaminetsi gumi nemashanu zvisati zvaitika, iyo yakanyanya kutonhora inoda kusvika 180 degrees.
Pachidimbu chekunyora kwemazera akaenzana, tinoparadzira zvishoma nezvishoma uye mashizha emurairi. Tinoisa carp kubva kumusoro nekuiputira. Nekuvimbika, tinodzokorora, kureva kuti, isu tinotakura muchikamu chechipiri chemashizha. Package ne carp pane kabati kana pakabhaji yatinotumira kuovheni.
Maminitsi mashoma (kureva kuti, kwenguva yakareba sei) kubika kabati mumapehwe muchoto?
Ihove dzichagadzirira mukati memaminitsi makumi matatu nemakumi mashanu (izvi zvinoenderana nehukuru).
Tisati tazarura tinopa hove "zororo" yemaminitsi 15. Carp inoshandiswa nemuchu (yakanyanyisa garlic + mvura yakabikwa uye jisi remutimu) kana hove yemukaka . Sezvakanaka, mbatata yakabikwa ndiyo yakakosha. Kukapu yakabikwa nenzira iyi, unogona kushumira waini yefurafura, zviri nani chiedza, asi iwe unogonawo kuve tsvuku.
Carp mukikiki yakasviba akabikwa mumashizha nemiriwo
Zvisungo:
- carp - 1 pc. inorema 2 kg;
- champignons - 200 g;
- Unsulped mbatata - 8 pcs. oblong form of medium size;
- karoti - 1 piece;
- kirimu yakasviba - 150 ml;
- garlic - 4 cloves;
- greens;
- lemon;
- pasi pepasi tsvuku;
- bhotela rakanyunguduka.
Kugadzirira
Tinobvisa carp kubva pachiyero, tinobvisa mawere uye gills. Isu tinoita zvisinganzwisisiki zvakakonzerwa zvakare, zvinokwanisika kupfuura. Chengetedza zvishoma nejisi remurosi uye usasese nemusanganiswa wemunyu uye peputi tsvuku. Rega hove dzire pasi.
Kunyorerwa mbatatisi, karoti uye mushwa zvinotemwa kuita zvidimbu zvakakodzwa zvakakodzera kubika nekudya, kuisa zvinhu zvose muhombodo nechinguva chiduku chemvura uye kubika kwemaminitsi 12-15 mushure mokubika. Ngwarira kubvisa ruzha rwenhese uye nzvimbo munzvimbo yeusesi. Muto hauna kudururwa, zvinobatsira zvikuru.
Chimwe chidimbu chekukura kwemaoko akaenzana (kana zviri nani 2 - imwe pamusoro peimwe) nebharuti yakasvibiswa nehutu hwakanyunguduka. Kubva kumusoro kusvika pasi tinoparadzira mbatatisi, karoti uye mushroom, uye pavari - carp, kutanga chete kunofanira kuomeswa nemucheka wakachena uye uye gira mafuta. Mumuviri tichaisa mashizha mashomanana.
Bheka carp nemiriwo kwema 30-40 maminitsi. Tinosunungura chidimbu, shandisai maruva nemiriwo, mukisi wakasviba wakasvibiswa nemucheka mutsvuku uye garlic yakagurwa. Iwe unogona kusasa ne grated cheese. Dzorerai bhadha rinopisa mukati mevheni rinopisa mukati memazuva mashanu kusvika kumaminitsi 8. Shumira nemishonga uye inotapira-mushroom muto.
Zvinokwanisika kubika carp pamiriwo mune mazamu evhaamic maitiro ezvakakosha mashizha nemuromo wakareba, uye kushandisa mbiru yekuputira, zvichabva zviri nyore. Ichi chikafu chakanaka kushandira berry kana kushungurudza kwakasimba kunorwadza.