Garlic - kazhinji inoshanyira pane zvemazuva ese uye mabheji emhemberero dzehama dzedu. Iyi inzvimbo chaiyo yekuchengetedza mavitamini, saka inogona kuwanikwa munenge munda wega wega wemiriwo. Dyara garlic zviri nani mukutonhora, kubva pakudyara kwechando ndeye nzira yakanaka yekutora mbeu pakutanga. Nzira yekuita nayo zvakarurama, tichataura munyaya ino. Nokudyara zvakakosha kusarudza misoro mikuru uye ine utano. Zvakanakisisa kana vakakurira munzvimbo dziri pedyo. Mbeu inotorwa kubva kune airborne inflorescences, iyo inoumbwa mumhando dzakasvibirira.
Nguva nenzvimbo yekudyara kwechando chechando
Nguva yekudyara kwechando yechando inobva mune mamiriro okunze. Nguva yakanakisisa ndeye apo mbeu yose inotorwa kubva panzvimbo, miti inokanda pamashizha awo uye inofanirwa kuti muvhiki kana maviri mafirosi achauya. Kutsigira kwevhu kunofanira kuva inenge 2-3 ° C. Zvichienderana nenzvimbo, iyi ndiyo nguva kubva pakati paOctober kusvika pakati paNovember. Kana iwe ukadyara garlic zvakare kare, inogona kukura, iyo inenge isina kunaka.
Nokuda kwekudyarwa kwezvirimwa izvi, zvakakosha kusarudza nzvimbo iyo miriwo yakasimwa kare (kabichi, tomato, pumpkin, etc.), asi, pasina, midzi yezvirimwa, anyanisi kana garlic, zvakare haina kukodzera nzvimbo iyo mugore iroro Mushonga wacho wakatanga uye pamwe nemasitemu pasi pevhu pedyo nepamusoro.
Kuti uwane kukohwa kwakanaka, hazvina kukwana kuti usarudze nzvimbo yakarurama uye uise garlic, iwe uchiri kuda kuzvigadzirira zvose pasi nekudyara.
Kugadzirira kudyara munguva yechando garlic
Zvirimwa zvekudyara chando chechando zvinotanga kubikwa munaSeptember. Kuti uite izvi, sarudza nzvimbo yakanatswa nevhu rakare (loam kana sandy loam). Tinokuchera neforkfork, tichisarudza zvose rootlets yamesora, uye tinozotakura feteleza: manyowa akanaka akaenzana (pachiyero chemaminita 15 kusvika kune imwe) uye potassium-phosphate fertilizer (inogona kushandurwa nehuni yehuni ). Iyo yakareba upamhi hwebhedha i1 - 1.5 m.
Mumwedzi, apo iwe unoronga kudyara munguva yechando, ipapo pakarepo isati yafanirwa kushandiswa. Kuti uite izvi, zvinhu zvakasimwa zvakasimwa zvinowanikwa mune mhinduro ye "Phytosporin" (kwemaminitsi akawanda) kana kutemwa kwemaawa makumi maviri nemaviri muine simba risina simba re potassium permanganate.
Mitemo yekudyara munguva yechando garlic muvhu
Kune dzimwe nzira dzakawanda kupfuura iwe unogona kuita kugadzika kwechando munguva yechando: mbeu (bulbots) kana mazino. Zvakakosha kusarudza zvakadzama zvakadzama kudyara. Kana pasi iri rakasununguka, ipapo kune meno iyo inofanira kuva 10-15 cm, uye kana yakaoma 5-10 cm.Shoma gorosi mbeu inodyarwa kusvika pakadzika 2-4 cm.
Zvakakosha kunyatsodzikisa mbeu kana mazino. Kuti uite izvi, iwe unogona kuita matanho ekudzika kwakadzama patinenge tine masendimita gumi pakati peumwe, mairi mabhubhu anobuda, achidzoka 1-2 cm kubva kune mumwe, uye mazino - 10 cm Kana kuti unogona kuita masango, zvishoma
Mushure mekunge masima garlic munguva yechando, zvakakosha kudonha mabhedha aya uchishandisa zvinhu zvepanyama (peat, mashizha, spruce, kana compost). Iyi inenge iri mumwaka wegore, apo kupedzisa kwekupedzisira kunopera, kunofanira kubviswa, sezvo izvi zvinogona kukonzera "kupisa kwemafuro", zvichiita kuti mazino atange kuora kana kuoma.
Mukuwedzera kune nguva yakakura yekukura, kudyara goriki isati yave ichandochengetedza varimi vemotokari kubva kumatambudziko kuti vagadzirire kuchengetwa kwezvirimwa zvakagadzirwa muzhizha.