Nyama muchiGermany - izvi zviri nyore, asi zvinobudirira zvakakosha yekuita kudya kunonaka uye kunofadza. Inoshumirwa kwete chete kupisa asi kunotonhora. Ngationgororei pamwe nemwi mapeji anofadza ekubika nyama muchiGermany.
Nyama muGermany nemaapuro
Zvisungo:
- nguruve - 700 g;
- maapulo ane ruvara - 4 pcs;;
- tomato - 3 pcs;;
- bhob -200 g;
- ghee 3 tbsp. makapu;
- munyu, shuga - kuravira;
- hupfu hwegorosi - 1 tbsp. spoon;
- mhepo yakaoma yakaoma - 125 ml;
- parsley greens.
Kugadzirira
Ngationei kuti tingabika sei nyama muchiGermany. My tomato uye kucheka muzvimedu zviduku. Isu tinosuka anyezi uye zvigadziko zvekunhuwa. Maapuro anoshambidzwa, akachekwa muzvimedu zviduku uye, akavhenganiswa nematata, anosaswa nehuga.
Tinoisa ganda rinopisa padhafu, tira mafuta mashoma uye ushudzike. Kupfuurira pairi hafu yechikamu cheeiii, uye zvino tinoiendesa mubika yekubika. Paridza hafu yamaapuro nematata. Nyama yakatemwa kuita zvidimbu zvidimbu, isa munyu, pepper kuti uitevira uye fry kubva kumativi ose mune pani yakatsvaira, zvishoma nezvishoma zvakasaswa neupfu. Mushure meizvi, nyatsoisa nyama muchiganda uye uvhare kumusoro neyasii yakasara, maapuro nemamato.
Zvadaro, udururire nyama nemiriwo yewaini uye utumire kuchoto, uchipisa kuvhenekera yemadhora 200, kwemaminitsi 45. Iyo yakagadzirwa ndiro inosaswa nemishonga uye inoshandiswa pamwe chete nematebhatika akabikwa .
Nyama muGermany mune mushonga wewaini
Zvisungo:
- Nzombe - 500 g;
- nyama yemukaka - 0,5 zvinhu;
- oyster mushroom - 200 g;
- bhariamukivhiniga - 1 tbsp. spoon;
- pomegranate juice - 100 ml;
- kirimu - 50 ml;
- mafuta ezvirimwa;
- bulb - 1 piece;
- grated paprika - kuravira;
- garlic - 3 cloves.
Kugadzirira
Nyanga yemombe inoshambidzwa uye inodzwa muzvikamu. Garlic cloves zvinoshambwa, zvinopwanyika uye zvinosanganiswa newa, pomegranate juice uye paprika. Zadza nyama nemusanganiswa uye uikanganise. Tinobvisa nyama yenzombe yakarongedzwa usiku hwose mufiriji. Mambakwedza tinonatsa anyezi kubva pane peel uye tinosvina makate ayo.
Oyster mushroom inoshambidzwa, yakanyongedzwa uye yakaiswa pahomwe yekubheka yakavharwa nepepa. Wedzerai anyanisi, garlic, tinodurura balsamic vhiniga nemafuta emichero pamusoro. Tinotumira gango kwemaminitsi gumi muvheni, tichiisa kutonhora pa2 degrees. Nenguva ino, fungidza chipupe nyama yemukaka nekrimu, uuye nehutu kuti uite uye uwedzere mukati mayo kubika oyster mushroom neeiii. Tinobika muto wewa mushroom kwemaminitsi mashanu, zvichikonzera.
Nyama yakakanyiwa yakabikwa kwemaminitsi makumi mana kurutivi rumwe norumwe mumafuta emichero. Ipapo tinovhara pani inopisa nechivako, kuderedza kupisa uye kubika nyama kusvikira yagadzirira. Iko marinade yakasara inodururirwa muguchupu kusvika kune muto uye kuunza kumota. Tinoshumira nyama yenyuchi kune tafura nemuchero, mishonga yemishonga uye mushroom.
Inyore nyama nyama yakagadzirwa muGermany nematata
Zvisungo:
- Nzombe -1 kg;
- tomato puree - 200 ml;
- tomato - 1 pc .;
- mvura - 1 chinhu;
- bhuru - 2 zvidimbu;
- upfu - 2 pinch;
- mafuta ezvirimwa - 100 ml;
- Munyu, pepper, oregano, marjoram, thyme - kuvira.
Kugadzirira
Cheka nyama yacho muzvidimbu zvakakura pamativi ose. Mushure mokunge, tinodhonza imwe neimwe muupfu nomunyu. Fry it on oiri yemafuta mune ganda rinopisa, pakuchenesa kukuru, kugadzira chikamu kumusoro, asi mukati menyama yakaramba yakasvibira uye yakanyorova. Zvadaro, shandura nyuchi muhomwe, uchisasa nemiriwo yakaoma, kuwedzera tomato puree uye tomato zvimedu. Anion akacheka muhafu yezvindori, uyewo anonyorerwa mufuta wemafuta uye anotumirwa pani. Dururira girazi remvura, yevhara chifukidzo uye simmer kwemaawa anenge mashanu pane moto usina simba, nguva nenguva uchikurudzira nyama.