Kune zvipfeko zvakadai, iyo inonaka iyo inokonzera kubvutwa kusingatsanzwisisiki, kana zvinopesana hazvina kunaka. Imwe yakadaro yakavezwa mavhenekeri.
Pane nzira dzakawanda dzekudzikisa maruva, uye nhasi tichakupa mamwe acho. Kana iwe usati wati wamboziva ruvara rwechigamba ichi chepakutanga, iva nechokwadi chekugadzirira iyo yechando uye panguva imwechete uone kana iwe nevadiwa vako vari pakati pevakomana varo.
Nzira yekugunzva mavhenekeri mumatangi echando - iyo nzira yakanaka
Zvisungo:
Kuenzanisa kwema 3-litre jar:
- watermelon - 2 kg;
- mvura yakasvibiswa - 1,3-1,5 l;
- granulated shuga - 50 g;
- munyu - 30 g;
- citric acid - 1 teaspoon;
- pepiti mhete yakasviba - 8 pcs;;
- garlic - 4 meno;
- laurel mashizha - 4 pcs;;
- Celery magreens - 2 maprogi.
Kugadzirira
Apo patinotanga kusarudza mavhenekisi, kutanga pane zvose tichagadzirira zvakakodzera chigadziko. Nokuda kweizvi, shambidzai zvirongo zvangu zvakakwana ne soda sarudzo uye sterilize pamusoro pemvura kwemaminitsi gumi. Uyewo gadzirai mabheji nekuaisa mumvura inodzika kwemaminitsi mashanu.
Iye zvino tinorara pasi peimwe neimwe mitatu-litakisi yakagadzirwa nemhepo yakasvibirira, tinokanda mapepa emucheka mutsvuku, mashizha emurairi uye akachekwa uye akacheka hafu yevhave yegashiki. Iwe unogonawo kuwedzera tsvimbo yesinamoni kana huwandu hwemarimoni kana uchida, kana uchida, izvi zvichaita kuti tambo yevakermelon slices spicier iite. Shamba mavhenekete akacheka muzvidimbu zveuyu ukuru, kuitira kuti zvive nyore kupinda mumutsipa wejasi uye uzadze iwo nemakamuri. Pamusoro uise imwe shandi ye celery uye udururire zvose zvinotonhorera kumamota mvura yakasvibiswa. Tinovhara makani nemaokoti uye tinoisiya muchitonho chemukati kwemaminitsi makumi maviri.
Pakupera kwemazuva, chengetedza mvura yacho zvakare mukaini, uchishandisa chivako chakakosha nemakomba, shandisa shuga nemunyu, uise moto uye wiraya mushure mokubikira kwemaminiti maviri. Zvino vhura zvakananga mubhodhi re citric acid, viraira bhaira, uvhare mabheji uye uvanze midziyo nemabhandi pasi pasi peganda rakatsva. Mune chimiro chakanyatsoputika, mavara acho anofanira kuchengetwa kusvikira apora zvakakwana zvachose. Ipapo unogona kuvabvisa kuti uchengetedze mumatanda, cellar kana cellar.
Muchengetedze wakavhenekera mavhenekeri ekubika
Zvisungo:
- mavhinga - 5 kg;
- mvura yakasvibiswa - 4 malita;
- granulated shuga - 260 g;
- munyu - 120 g;
- vhiniga 9% - 250 ml;
- zvinonhuwira (kusarudza) - kuravira.
Kugadzirira
Kuti ugadzirire vhudzi rinokurumidza kunamatira, usati wageza, ripukuta rikaoma, tema muzvimedu uye uise muiti yakakosha. Mune imwe shambani, kupisa mvura yakasvibiswa kubikira, kuwedzera shuga nemunyu, fambisa kusvikira magetsi ose apera, ndokudururira muvhiniga uye odira muvhenekeri marinade yakawanikwa. Vanofanira kunge vakafukidzwa zvakazara ne brine, saka kana zvichidiwa, unogona kugadzirira imwe hafu. Kana iwe uchida, iwe unogona kuwedzera zvinonhuwira kumavhenekeri.
Marinated watermelon pamusoro peji ino inove yakagadzirirwa muawa gumi nemaviri kusvika kune gumi nematanhatu, zvichienderana nekukura kwezvidimbu. Kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge waita.
Sweet melinated watermelon
Zvisungo:
- watermelons;
Svetera kwemaundi mana emvura:
- granulated shuga - 100 g;
- munyu - 30 g;
- acetic essence.
Kugadzirira
Muzvigadzirwa zvakagara zvagadzirwa, zvinyorwa zvisina kuchena, tinoisa mavhenekete akacheka muzvimedu ndokudururira marinade anyorera. Nekugadzirira kwayo mumvura, wedzisa munyu, shuga uye uuye kumota, uchikurudzira kuparadza zvose marashi. Ipa mavhenekeri kuti agare mumucheka kwemaminitsi gumi, uye oizora zvakare, uite zvakare kuti upise kusvikira pakubikira, wirai kwemaminetsi mashomanana, uye uidururire pamusoro pemiti, uwedzere rimwe nerimwe ndiro ndiro teaspoon ye acetic essence. Takaisa mucherechedzo mavhareti zvakasimba, takashandura midziyo yepamusoro uye taiputira zvachose. Tinosiya basa rokuita basa iri muchimiro kusvikira razara zvachose.